Spices Online

Description

Eastman Outdoors Sausage seasonings are unique blends that gives your meal a gourmet chef taste for any kind of pasta, spaghetti dishes or pizza. Package contains enough seasonings to make sausage out of 5-pound of wild game or pork meats. Comes with detailed, easy to follow instructions. Italian blend is a nice blend of herbs, spices, and Italian seasonings to give your sausage a delicious sweet, tangy Italian taste.

Features

• Sweet, Tangy blend of Italian herbs and spices
• Makes 5-pound of meat into Italian sausage
• Good for Wild Game, Beef, Pork, or Poultry.
• Easy, detailed Instructions
• No Casings

Description

Suggested Meat Blends for Breakfast Sausage: Venison sausage: Use 15 lbs. Venison trim and 10 lbs. of 50% lean pork or beef trim. Old fashioned breakfast sausage: Use 25 lbs. of 75-80% lean pork trim. Directions: Grind the venison trim one time Add the pork trim to the ground venison and grind together. Add 1-1/2 cups of water to the 25 lbs. of ground meat. Add the Italian sausage seasoning unit to 25 lbs. of meat. DO NOT OVERMIX! Only mix until seasoning is even in meat. Stuff into 30-31mm collagen casings or to 30-32mm Hog casing for links For a hotter Italian sausage, add 1-2 oz. crushed red pepper. Ingeredients: Salt, fennel, black pepper, paprika, other spices and spice extractives.

Features

• Complete(8 oz) Seasoning Unit for Sweet Italian Sausage (25 pounds).

Description

“To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!”Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes’ magnificent thirteenth-century abbey in Sicily’s Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you’ll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts—including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena’s Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda’s Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio’s Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffè (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. “Egg Dishes” showcases this essential ingredient in beautiful frittatas. “Pizza and Focaccia” is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. “Wines and Liqueurs” gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello.The homestyle recipes are nothing short of fantastic—but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commerical fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets—both old and new. Sicilian Home Cooking is a cookbook and much more—a true slice of Sicilian life.

Wanda and Giovanna Tornabene run a restaurant in Gangivecchio, their 600-year-old family home in Sicily. This is their second cookbook, and it focuses on home cooking, Sicilian style. Italians are well known for their generous hospitality, and the Tornabene women are great ambassadors. Through dozens of personal stories, some funny, some sad, they invite you into their home to sit at their kitchen table while they reminisce, gossip, educate, and feed you some of the most enjoyable comfort food and conversation you've ever experienced. Wanda was born in Palermo but has lived in Sicily for more than 50 years. She learned to cook from her mother-in-law and passed those lessons down to her daughter. She admits that she was reluctant to share her secret family recipes, but has found great joy and pleasure in doing so. The conversation in the Tornabene home wanders from nutty old Aunt Elvira who collected bus-ticket stubs and used matches to Eggs Poached in Fresh Tomato Sauce. Granny Elena's Bean and Pasta Soup warms the soul, and the naughty escapades of Ciccio, one of Gangivecchio's dogs, will make you laugh. Aromatic Risotto with Gorgonzola and Fennel may be dinner the night you read about Felice, the little lamb who was allowed into bed after he was bathed, but Wanda's Veal Cutlets served with a flavorful sauce made with garlic, onions, tomatoes, and a dash of cayenne will still make your mouth water. Stories of parties with family and friends entice you to make Sicilian-style pizzas topped with four cheeses, zucchini, and thyme or potatoes, sausage, and rosemary, or maybe you'll treat the crowd to "Midnight Spaghetti" variations like Spaghetti with Garlic, Oil, and Hot Pepper or Ruote with Radicchio and Gorgonzola. Sicilian sweets like Ricotta Tart with Nuts and drinks like Strawberry Liqueur round out the menu and ensure that you'll be back to visit with the Tornabene women of Gangivecchio again and again. --Leora Y. Bloom

Description

Italian (mild-hot) Sausage Seasoning. Product flavor; Caraway, coriander, fennel, paprika, black pepper, red pepper. Allergen; soy

Features

• Allergen; soy

Description

Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home

Description

Adds that great taste to sausage before you cook it.

Features

• Additional flavor for that sausage blend.

Description

this seasoning is fresh

Features

• amazing sausage seasoning