Indian Spices Recipes
Indian Spices Recipes
Asian Food , Indian Food Recipe
Asian Food
Asian food is diverse and full of flavor. While neighboring Asian countries may share similar ingredients and cooking styles, their cuisine is unique and individual.
Asia can be divided into three regions, based on their culinary similarities:
- The North East - China, Korea, Japan
- The South West - India, Pakistan, Sri Lanka, Burma
- The South East - Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, Brunei
Healthy Indian Food
Indian food is rich, colorful, aromatic and tasty. Diversity can be found in India's food as well as its culture, geography and climate. Spices are at the heart of Indian food to enhance the flavor of a dish. The people of India have adapted their cooking to the erratic climatic conditions. Healthy Indian food tend to contain more vegetables. Rice is the staple diet and forms the basis of every meal for South Indians whereas a typical North-Indian meal would consist of rotis made from wheat flour. The South Indian food like dosa (rice pancakes), idli (steamed rice cakes) and vada, which is made of fermented rice and dal, are now popular throughout the country.
Healthy Indian food is basically vegetarian. A typical Indian lunch may consist of some dishes with seasonal vegetables, a lentil dish, yogurt; chutneys prepared from various herbs, pickles (oil and water-based), papad, and rice or freshly made unleavened flat breads (chappati) to scoop up the foods. A non-vegetarian meal in India may consist of a dish of fish, meat or chicken along with rice or chappati, vegetables and lentils. North Indian desserts are very similar in taste as they are derived from a milk pudding or rice base and are usually soaked in syrup. Desserts from the south include the Mysore pak and the creamy payasam.
Indian Food Recipe
Here is a Simple, Easy-to-make, Tasty South Indian Food Recipe to experiment. It is a simple, rice and milk based dish, common in most parts of India, though it goes by different names in the different regions.
Payasam Recipe: (also popular as Kheer in the northern regions)
Ingredients
Milk -1 litre
Brown broken rice -1 cup
(You can also use long-grained rice)
Sugar -1/2 cup
Cardamom powder -1/4 teaspoon
Condensed milk -1/2 cup
Raisins, cashews (fried in a little ghee or clarified butter)-15-20
Method:
- Cook the rice separately. Add the milk, condensed milk and sugar to rice and mix well.
- Boil it until a thick consistency is reached.
- Add the cardamom powder and raisins just before removing it from the fire.
- This is a great dessert that can be served hot or cold.
Note:
- The long-grained variety of rice is used to make Kheer. Almonds and pistachios are added to the Kheer, usually not in the Payasam. Payasam is garnished using cashew nuts and raisins fried in a little ghee.
- Adjust the quantity of sugar to suit your taste.
Curries are an integral part of the cuisines of South East and South West Asia, much less in the North East. Curries in the South West are basically yogurt-based. In the South East and North East, coconut milk forms the basis of curries. Rice is a staple grain in all three regions. In addition to rice, Asian food of the South West include a variety of leavened and unleavened breads. South East and North East Asian food includes rice and egg noodles.
Asian food in the South West is cooked using ghee or clarified butter. Mustard oil, coconut oil and sesame oil is also used. In the South East and North East, the major oils are vegetable oils.
Garlic, ginger, and chili peppers are an important part of most Asian food. Soy sauce is used in practically every dish of the North East. People in the South East use fish sauce, though there is no equivalent in South Western cooking. In the South East, there are two additional flavorings not used in the other cuisines - galangal and lemon grass.
The wok, steamer, rice cooker and clay pots are the most used utensils in all the regions.
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 Entice With Spice: Easy Indian Recipes for Busy People List Price: Sale Price: $18.45 You save: $9.50 (34%)  Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionEntice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot. Features
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 Celestial Seasonings Chai Tea, India Spice, 20-Count Tea Bags (Pack of 6) List Price: Sale Price: $15.31 You save: $8.33 (35%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionContains caffeine. In many cultures, chai simply means tea. A pot of chai fills homes with a delicious aroma that says welcome like nothing else. Now you can enjoy this irresistible elixir yourself. Our Original India Spice TeaHouse Chai is blended from antioxidant-rich premium teas combined with natural spices and exotic flavors. Drink to your health and savor the intriguing taste that stands apart from the crowd. This product contains all-natural ingredients and flavors, and no artificial colors or preservatives. Gluten free. Features
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 Authentic Indian Cookbook (Over 500 recipes) List Price: See Reviews For This Product DescriptionCook authentic Indian recipes at home from simple curries to ancient Indian medicine. |
 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices List Price: Sale Price: $13.57 You save: $6.38 (32%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionThe premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. Features
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 Rajah Tandoori Masala 100g List Price: Sale Price: $3.96 You save: $0.33 (8%) Eligible for free shipping!Availability: Usually ships in 1-2 business days See Reviews For This Product DescriptionRajah Tandoori Masala is made with coriander, fenugreek, cinnamon, cumin ginger and other savory spices. It's perfect dipping when add to sour cream, or marinating poultry, meat and sea food..Don't forget to try 3 other wonderful spice blends from Rajah: Garam Masala, Madras Curry Powder (Mild), and Madras Curry Powder (Hot)! Features
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 From Curries to Kebabs: Recipes from the Indian Spice Trail List Price: Sale Price: $23.10 You save: $11.90 (34%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionIndian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India—like Hyderabadi Ground Lamb with Orange and Dry Masala Fish—but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs.Beautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide, From Curries to Kebabs makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover’s library. Features
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 Indian Cooking-Thirteen-Potato Delights List Price: See Reviews For This Product DescriptionPotato is called Aloo in India and most of the South Asian countries. Aloo is an inevitable part of everyday cuisine, from the rich to poor. Hundreds of dishes are prepared from potatoes differing in tastes and flavour, according to the availability of particular regional spices.This book contains a variety of delectable potato recipes. Potato (Aloo) is perhaps the most popular vegetable in the world and is used in a number of dishes such as appetizers, salads etc. Be your own chef and cook these delicious dishes in your kitchen.Introduction Aloo Aachar (Potato Pickles) Aloo Dam Aloo Chat Potato Bhaja Potato Bonda Potato Capsicum Aloo Chana Chat Aloo Gobi Potato Mutton Aloo Kachori Aloo Keema (Minced Meat) Aloo Puri Potato Curry Potato Peas Aloo Paneer (Cottage Cheese) Aloo Raita Potato Kabuli Potato Asparagus Salad Stuffed Potatoes Aloo Tikki Aloo Paratha Aloo Poha (Beaten Rice) Potato Burger Potato Spinach (Aloo Palak) SWEET POTATO FALAFEL Curd Potato Mumbai Potato |
 Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds Sale Price: $88.64 See Reviews For This Product DescriptionA taste-tempting introduction to Indian cookery presents a selection of recipes for soups, appetizers, main and side dishes, garnishes, drinks, and desserts that use a variety of different Indian spices. 12,500 first printing. |
 Celestial Seasonings Herb Tea, Bengal Spice, 20-Count Tea Bags (Pack of 6) List Price: Sale Price: $15.31 You save: $8.33 (35%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product Description100% Natural herb tea. Bengal Spice Herb Tea has a sweet, creamy taste that adds a sumptuous quality to this medley of herbs and spices! This zesty blend is an exotic flavor adventure with cinnamon, ginger and cardamom to awaken your senses. A hint of vanilla adds a bit of creaminess. Discover the treasure of sweet and spicy flavor in a simmering mug of Bengal Spice. Add a touch of cream or milk to treat yourself to a traditional serving of Indian Chai spiced tea. This product contains all-natural ingredients and flavors, and no artificial colors or preservatives. Gluten free. Features
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian...
