Spices Online

Description

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot.

Features

• ISBN13: 9780804840293
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Contains caffeine. In many cultures, chai simply means tea. A pot of chai fills homes with a delicious aroma that says welcome like nothing else. Now you can enjoy this irresistible elixir yourself. Our Original India Spice TeaHouse Chai is blended from antioxidant-rich premium teas combined with natural spices and exotic flavors. Drink to your health and savor the intriguing taste that stands apart from the crowd. This product contains all-natural ingredients and flavors, and no artificial colors or preservatives. Gluten free.

Features

• Case of six boxes, each box containing 20 tea bags (total of 120 tea bags)
• A blend of premium teas with ginger root, cinnamon, and clove
• Contains caffeine; made with all-natural ingredients
• Packaging features whimsical original artwork; stringless teabags help reduce waste
• Ships in Certified Frustration-Free Packaging

Description

Cook authentic Indian recipes at home from simple curries to ancient Indian medicine.

Description

Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India—like Hyderabadi Ground Lamb with Orange and Dry Masala Fish—but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs.Beautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide, From Curries to Kebabs makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover’s library.

Features

• Indian Recipes

Description

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Features

• ISBN13: 9780811853422
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Potato is called Aloo in India and most of the South Asian countries. Aloo is an inevitable part of everyday cuisine, from the rich to poor. Hundreds of dishes are prepared from potatoes differing in tastes and flavour, according to the availability of particular regional spices.This book contains a variety of delectable potato recipes. Potato (Aloo) is perhaps the most popular vegetable in the world and is used in a number of dishes such as appetizers, salads etc. Be your own chef and cook these delicious dishes in your kitchen.Introduction Aloo Aachar (Potato Pickles) Aloo Dam Aloo Chat Potato Bhaja Potato Bonda Potato Capsicum Aloo Chana Chat Aloo Gobi Potato Mutton Aloo Kachori Aloo Keema (Minced Meat) Aloo Puri Potato Curry Potato Peas Aloo Paneer (Cottage Cheese) Aloo Raita Potato Kabuli Potato Asparagus Salad Stuffed Potatoes Aloo Tikki Aloo Paratha Aloo Poha (Beaten Rice) Potato Burger Potato Spinach (Aloo Palak) SWEET POTATO FALAFEL Curd Potato Mumbai Potato

Description

A taste-tempting introduction to Indian cookery presents a selection of recipes for soups, appetizers, main and side dishes, garnishes, drinks, and desserts that use a variety of different Indian spices. 12,500 first printing.

Description

100% Natural herb tea. Bengal Spice Herb Tea has a sweet, creamy taste that adds a sumptuous quality to this medley of herbs and spices! This zesty blend is an exotic flavor adventure with cinnamon, ginger and cardamom to awaken your senses. A hint of vanilla adds a bit of creaminess. Discover the treasure of sweet and spicy flavor in a simmering mug of Bengal Spice. Add a touch of cream or milk to treat yourself to a traditional serving of Indian Chai spiced tea. This product contains all-natural ingredients and flavors, and no artificial colors or preservatives. Gluten free.

Features

• Contains 6 packets of 20 count boxes of bengal spice tea bags(totally 120 tea bags)
• 100% Natural and gluten free
• Contains all-natural herbs and flavors
• No artificial colors or preservatives added
• Ships in Certified Frustration-Free Packaging