Spices Online

Description

Garam Masala is a special spice blend used throughout South Asia. Generally, Garam Masala is added in a small quantity at the end cooking to add a subtle flavor to the dish.Ingredients: Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin

Features

• All Natural
• No Preservatives
• Authentic Indian Gourmet Spice Blend

Description

Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each. This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing. Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz's three-star-restaurant cooking at home. One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

Description

A beautiful stainless steel Indian spice box with seven stainless steel containers with seven spice spoons. Comes with a stainless steel outer lid.. Note: Does not include spices

Features

• Contains a round stainless steel box with seven round compartments
• Comes with a flat lid and a finger size spoon that fits exactly into the box
• Used to store red chili powder, turmeric, Garam masala, cumin powder, cumin seeds , black mustard seeds, coriander seeds, asafoetida, coriander powder
• Helps to all the spices at one place
• Originated from India

Description

Learn what makes Indian cuisine Indian. Topics covered include the superb spices of India, tandoori, chutneys, curry, naan, roti, dosa, rice,vada, shaat, paneer and Mughlai cuisine.

Description

Ginger and Garlic are a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste.

Features

• Laxmi
• Ginger-Garlic Paste

Description

Where in the world have Hindus, Muslims, Christians and Jews lived together in harmony? Try the small Indian state of Kerala, where trade and spices brought them together in tropical lowlands studded with coconut palms and cool mountain ranges where tea, cardamom, ginger, and rubber trees grow. Host Bruce Kraig guides viewers to markets, spice plantations, rice paddies, elephant parades, traditional dances, and spectacular boat races.This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

Description

my shipping tracking system shows that will be with by first week of January 2010. please wait for more powerful and Freshest Dabur Chyawanpras. the essence of Ayurveda is Freshness. I do not want to compromised in it.you may order and wait for FRESHEST product

Features

• Dabur Chyawanprash is an excellent herbal supplement
• This is for the large 1 kilogram (2.2LB) size

Description

Serveware Karhai or Kadhai is the Indian version of a Wok. It is a round deep pan made of heavy metal, with handles on both sides. The particular Indian serving bowl here is more suitable for serving dishes rather than cooking. Double metal sheets, stainless steel on the inside and copper on the outside with air cushion in between, enables food to remain warm for longer when served on the dining table. This Indian tableware is great for serving curries and lentils, even dry dishes as its depth can contain sufficient amount food for 2 persons. Besides giving a very authentic look it also gives a feel of traditional Indian dining.Clean your copper tableware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanat damage. Use a solution of vinegar and salt diluted with some water at such times but don't use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.

Features

• Asian dinnerware copper karhai serving bowl for 2 to 3 persons
• Stainless steel inside, copper outside in deep hammered finish
• Diameter 5.5 inches, height 3 inches, weight 350 grams
• Handmade by artisans of Mathura in north India.
• Shipped in 24 hours from Gurgaon in India

Description

From Mom with Love . . . is perhaps the only cookbook that contains: Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken A complete list of spices, legumes, beans, and pots and pans you need to start cooking A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook A complete list of menu combinations for different occasions, both special and everyday Suggestions on how to deal with cooking crises such as a sauce that has become too watery Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys Details on the pots and pans you need and serving suggestions including what the recipe goes best with Safety tips such as how to quickly put out a minor fire on your stove Guidelines for cleaning and odor removal Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and little secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Find more information at momsindiancooking.com. Containing 134 recipes, From Mom with Love . . . is designed with full-color mouthwatering pictures on almost every page. Ergonomically designed to open flat when lying on counter.