Spices Online

Description

And you thought the drive-thru was fast! Make your favorite breakfast sandwiches --- at home -- in minutes. The Egg & Muffin Toaster brings innovation to the toaster category by combining the functions of a toaster and an egg poacher into one easy-to-use appliance. It even heats your breakfast sausage or bacon! The Egg & Muffin can be used solely as a full functioning toaster or poacher or can be used simultaneously to make the ultimate breakfast sandwich in just 4 minutes!. Simply add the necessary ingredients and start the machine.

Features

• Innovative 3-in-1 appliance functions as toaster, egg cooker, and meat warmer
• Makes a breakfast sandwich in 4 minutes; wide toaster slots; light to dark toast settings
• Automatic shut-off for individual toasting and poaching functions; cancel button
• Easy-to-clean control touchpad; removable crumb tray; cord storage; measuring cup included
• Measures 7-1/5 by 15-1/4 by 8-1/6 inches; 1-year warranty

Description

Dad's Jerky recipes are 30 of his own favorites that have been collected and passed down over the years by four generations of meat cutters. In addition to the recipes, you'll learn how to select meat, blend spices and seasonings, and create unique marinades that give the dried meat a flavor like none you've ever tasted. Dad will teach you step-by-step how to prepare and dry beef, turkey, venison and fish to make juicy jerky treats. Almost everything you need is already in your kitchen. The recipes produce high protein, low fat snack foods that you can take anywhere. Camping, hiking, to school and work. See all of Dad's Jerky Products.

Features

• 30 of Dad's Favorite Recipes
• Easy to follow instructions
• Step by step directions
• Includes meat selection, marinades and spices

Description

The complete Emmy Award-winning series. 10 hours, 22 Episodes and over 85 recipes. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy. Julia’s and Jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. From Hamburgers and Halibut to Chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent.

Description

Bisquick Recipes. Make Cobbler, impossible recipes, coffee cake, quiche, chicken pot pie, dumplings, shortcake, sausage, beef, pancake recipe and more.Here are a few of the recipes that you will learn how to make:Bisquick Sausage Ball RecipeBisquick PancakesVelvet Crumb CakeImpossibly Easy Cheeseburger PieBisquick Funnel CakeStrawberry ShortcakesBisquick DumplingsBlackberry CobblerBisquick QuicheBisquick Coffee CakeImpossible Coconut PieImpossible Chicken PieImpossible Lasagna PieImpossible Cheeseburger PieBisquick Fruit CobblerBisquick Peach Cobbler RecipeBisquick BiscuitsBisquick Deep Dish Cheesecake Coffee CakeBisquick PizzaBisquick ShortcakesImpossible Bisquick Pumpkin Pie

Description

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

Features

• ISBN13: 9781580174718
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Many people prefer to make their own sausages because this allows them to monitor the ingredients for quality and to use more exotic flavorings such as sun-dried tomatoes or roasted peppers.

Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim

Features

• Use with KitchenAid's food grinder attachment to expand a stand mixer's flexiblity
• Ideal for making homemade bratwurst, kielbasa, and Italian or Polish sausage
• Includes two stuffing tubes, 3/8-inch and 5/8-inch, and an instruction booklet
• All parts dishwasher safe for easy clean-up
• Can be used with any KitchenAid stand mixer

Description

Dog's Life is a dog's-eye view of an epic journey across the US! Jake is a plucky pup with a nose for adventure. The dog-hating Miss Peaches is involved in a dognappping plot, and you'll take Jake across America to shut it down!

Features

• Control and interact with over 15 breeds of dog, each with distinct traits and abilities
• Unique smellovision mode which allows you to see the world through Jake's eyes
• Explore massive free-roaming environments, with a world of characters, mini-games and interactive features
• Interact with NPC's just like a dog would - Chase chickens, steal sausages, shake kittens and more
• Challenging gameplay as you try to nurture Jake, keeping him healthy and well-fed throughout his adventures

Description

Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.