Spices Online

Description

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Features

• ISBN13: 9780789489395
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

A household staple in New England since 1867, the recipe for Bells seasoning has remained unchanged for 125 years. The proprietary blend of rosemary, oregano, sage, ginger, marjoram, thyme, and pepper guarantees a mouthwatering turkey every time. Delicious sprinkled in salads and sandwiches, too.

Features

• Guarantees a mouthwatering turkey
• Sprinkle in salads and sandwiches
• Salt free and all natural
• No added preservatives, additives, or artificial ingredients

Description

There's nothing quite like the smell and taste of freshly ground spices. And with the Cuisinart Spice and Nut Grinder it's easier than ever to efficiently rind any spice or create original, tantalizing spice blends. The blade is exclusively designed to grid spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices.

Features

• Electric spice-and-nut grinder with durable stainless-steel blades
• Heavy-duty motor; push-top lid for simple on/off control
• Bowl holds 90 grams; extra storage space in lid; nonslip rubber feet
• Dishwasher-safe lid and bowl; instruction manual with recipes included
• Measures 5 by 6 by 9 inches; 18-month limited warranty

Description

In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the “dainty” menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in.The garden, as in memory we view it, is not remarkable except for its neatness and perhaps the mixing of flowers, fruits and vegetables as we never see them jumbled on the table. Strawberries and onions, carrots and currants, potatoes and poppies, apples and sweet corn and many other as strange comrades, all grow together in mother's garden in the utmost harmony.

Description

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Features

• ISBN13: 9780764597398
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Sprinkles. No fat, no cholesterol. All natural. Compare: Butter Buds Sprinkles: per serving - 1tsp, calories 5, cholesterol 0 mg, fat 0 g; Butter: per serving - 1tbsp, calories 100, cholesterol 31 mg, fat 11 g; Margarine: per serving - 1tbsp, calories 100, cholesterol 0 mg, fat 11 g.

Features

• Butter buds sprinkles, 5 calories per serving
• Contains no fat
• Contains no cholesterol

Description

Flavorful preference to table salt. No MSG. No HVP. Herbarmare is made according to the original recipe of the world famous Swiss Naturopath Dr. h.c. A. Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavor into the salt crystal. Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.

Features

• Packaged in a container of 35.3-ounces
• Contains no added MSG
• Prepared with fresh, organically grown herbs

Description

Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

Features

• ISBN13: 9781594740824
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Parts Used Fungus (whole mushroom)Typical Preparations Eaten raw, cooked or reconstituted from dried mushrooms, shiitake mushrooms can be added to soups and sauces, sauted with vegetables, meat or tofu or eaten in salads. Also used as a tea, in capsules and as an extract.Precautions If you are prone to gout or kidney stones, or any other health condition related to uric acid, it's best to limit your intake of shiitake mushrooms as they contain a substance, purine, which can be broken down to form uric acid.

Features

• 100% FRESH & NATURAL organic certified, loose leaf