Spices Online

Description

The Fire Wire flexible grilling skewer solves many of the food handling problems associated with conventional straight skewers. Steel skewers rust after only a few uses, and wooden skewers are one-time use at best. There are also difficulties in getting the contents of straight skewers turned on the grill. Fire Wire makes grilling with skewers an enjoyable experience once again.

Features

• Fire Wire's flexible cable style skewer allows you to effectively use the space on your grill
• Secures more than twice as much food per kabob than a straight skewer
• Never handle the food twice to marinate--simply marinate in the bag while skewered on the Fire Wire
• Innovative stainless steel design stays cool, allowing you to turn or remove food from the grill without using tools
• Includes two skewers

Description

Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills--and at the price that's red-hot as the coals!

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling. Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but "Sauces, Marinades, & Rubs" will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. "Starters" includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill--the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Sides & Salads" serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while "Desserts" wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s'mores. Without a doubt, Weber's Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. --Brad Thomas Parsons

Features

• ISBN13: 9780811831970
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Fire up the grill and get cooking with this 18-pc. Classic Prestige Barbecue Tool Set. Beautiful stainless steel set includes a 4-in-1 spatula, fork, tongs, knife, basting brush, grill brush, 4 skewers and 8 corn holders. Tools feature patented rubber grip handles and come with a durable hard plastic case. Made in China.

Serious barbecuers need serious tools, and this 18-piece set is about as serious as you can get. All the pieces are constructed of commercial quality stainless steel with wooden handles, and the six large tools feature textured rubber finger-grips. The set includes four steak-house quality knives that melt through even the thickest steak; precision grip tongs that pick up even a small slice of onion; three-pronged fork; long-handled knife; eight corn holders; basting brush; grill brush; and a 4-in-1 spatula that cuts with a sharp serrated edge, tenderizes meat, drains grease while lifting foods, and opens bottles. Held neatly contained in a durable plastic 23-by-12-by-3-inch carrying case, the set makes an impressive gift for the avid outdoor chef, and is covered by a five-year warranty against defects.--Ann Bieri

Features

• 18-piece stainless-steel barbecue tool set in plastic carrying case
• Textured rubber grips on wooden handles
• Includes 4-in-1 spatula, fork, knife, 4 steak-house quality knives
• Basting brush, grill brush, tongs, and 8 corn holders
• 5-year warranty

Description

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert. Full-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making Grilling much more than just a collection of recipes. An informative basics section and glossary fill in all you need to know to make grilling a favorite way of cooking for every occasion. Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success. Williams-Sonoma Collection Grilling offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas. In these pages, you'll find grilling recipes for any occasion -- from a casual backyard barbecue to a more elegant dinner with friends. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

Description

Natural compressed wood in a can for producing barbeque grilling smoke

Features

• Simply remove label and place can on coals or lava rock.
• Reuse can 3 - 4 times. Can lasts up to an hour of grill time.
• Two each of three assorted natural wood flavors - Hickory, Mesquite, and Apple
• No soaking, no flying ash

Description

Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible." Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.

Features

• ISBN13: 9780761120148
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The Cuisinart Non-Stick 12-inch by 16-inch Grilling Platter helps any grilling enthusiast cook a variety of delicate foods on the grill without allowing them to fall through the grate. Ideal for fish, seafood and vegetables, this smartly designed platter features a large 12-inch by 16-inch grilling surface, professional grade non-stick coating and a perforated grilling surface to enhance the natural grilled flavors created by the open flame.

Features

• Lets you enjoy the fresh, open-flame taste on foods that usually fall apart or fall through grill racks
• Smaller veggies and flaking fish will still have that grilled flavor, without losing any pieces to the ash and coals below
• Measures 12 by 16 inches, offering an ample cooking surface; nonstick for easy food release and cleaning
• Heavy-duty construction prevents warping at high temps; perforations let heat through and open flame to infuse food with flavor
• Hand wash the platter for best care

Description

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

Features

• ISBN13: 9780376020598
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Combo Grilling Planks 2 Cedar and 2 Alder. The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smoky flavor. No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavorful with no nutrient loss.

Features

• The Grilling Planks come with full instructions and 7 tasty recipes on the packaging.
• Soak for 20 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill
• Each plank can be reused about three times.

Description

36 Hole jalapeno rack with corer. For use with smokers, grills, or ovens. Stainless steel jalapeno rack and coring tool.

Features

• 36-hole jalapeno rack for evenly roasted peppers
• Durable stainless-steel construction washes easily
• Stainless-steel coring tool enables fast, effortless preparation
• For use with smokers, grills, or ovens
• Measures 9-1/5 by 9-1/5 by 1-4/5 inches