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Greek Spice

Chris Greek as The Old Spice Boy

Oregano - friend in the mint family!

As most experts know that the herb oregano is a true member of the mint family one can not help wonder why he knows nothing as "mint." Oregano is traditionally used in hundreds of recipes, especially Italians, as well as a spice great soups and sauces. You can buy the freshest dried oregano to the right in our "Florida House Grass" in Port Orange, Florida or online at www.FloridaHerbHouse.com or www.SharpWebLabs.com ! We'd love to see you!
Oregano, which is about 35 plants are widely grown in Europe as a culinary herb. Oregano is a perennial herb in a vertical position, with growth of about 30 inches but can reach a height of six feet. You have square stems, red, elliptical leaves and clusters of deep pink flowers. It grows in limestone soils near the sea, and collected when in flower during the summer.
Marjoram is an herb woody perennial native to the Mediterranean countries, but now widely cultivated, especially in Germany. Depending on the surface culture, there can be two harvests a year. It grows to about eight inches, with aromatic, green leaves, oval, pinkish-white flowers emerging from the axils of the upper leaves. The leaves have a mild sage-like flavor.
Oregano plants are well known food seasonings and have a long history as medicinal plants. In China, which have been used to treat fever, diarrhea and vomiting.
Oregano is widely used by the ancient Greeks, and had a more important in medicine that made the marjoram.
The 18th century herbalist, K'Eogh described as a "hot and dry nature" holds good for pain stomach and heart, as well as cough, pleurisy, and "obstruction of the lungs and stomach," and believes it is a "commodity" the head and nerves.
In 1597, the herbalist John Gerard gave an assessment of marjoram, saying it was a remedy "against cold diseases of the brain and head, "including the toothache. It was also thought to decrease sexual desire.

Make your own pizza with our famous sauce, organic oregano and be a star!

Ingredients:

1 can tomato puree (14 or 16 ounces)
1.2 teaspoon oregano organic
1 / 2 teaspoon basil, organic
1 / 2 teaspoon organic parsley
2 cloves organic garlic
ground black peppercorns board

dash red pepper - (Go Easy)

Directions:

Mix ingredients in a bowl. Spread evenly and a layer thin on favorite pizza dough - too much sauce can make your pizza disgusting. (I like to bake crust - if done with mass - about 10 minutes before putting the sauce.) Add your favorite toppings and cheese and cook another 10 minutes at 400 ° Fahrenheitt (204 ° Celsiuss). The pizza is done when the cheese begins to brown. Extra sauce will keep cool for about 10 days in the refrigerator.

Sincerely,

Stephen C. Sharp

Florida House of Herbs

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