Spices Online

Description

This Gourmet Salt Collection includes 11 of the best tasting, hard-to-find salts in the world. These multi-pack samplers of salts are a great way to spice up your next meal, and are convenient to use and store. The collections are presented in affordable, portable, and decorative packages, perfect for kitchen countertops. They even comes with reference cards with detailed descriptions and suggestions on which salts go with which dishes, making it easy to create the perfect combination of flavors.Salts Included in Collection No. 1Washington State Apple Wood Cold Smoked Sea SaltMurray River Pink Sea SaltBali Pyramid Sea SaltFleur De Sel France First Harvest Sea SaltIsland of Cyprus White Flake Sea SaltIndia Black Kala Namak Mineral SaltPacific Blue KOSHER Natural Sea SaltEl Salvador Qab-nab Taab First Harvest Sea SaltBolivian Sunset Pink Warm Spring Mineral SaltHawaiian Red Clay Alaea Sea SaltBali Coconut and Lime Smoked Sea SaltThese samplers are bound to make a great addition to anyone's kitchen, and are practical gifts for chefs and cooks of all experience levels. From upscale restaurants to backyard barbeques, these products from The Spice Lab will definitely leave a lasting impression.The Collections are housed in Pyrex test tubes with all-natural cork stoppers. The tubes sit in a handmade wooden base made from discarded shipping pallets.Each Test Tube contains .6 to 1.3 Oz of salt depending on the density of each salt. Most Tubes have over 1 Oz of salt.Made in USA by The Spice Lab Inc. Ft. Lauderdale FloridaTaste the World of Salt (tm) - Wooden Block Design Copyright The Spice Lab Inc.

Features

• Gourmet Salt Collection #1 includes the following 11 Salts
• Murray River Pink, Cyprus White Flake, Pacific Blue Kosher, India Black - kala Namak
• Bali Pyramid, Apple Wood Smoked, El Salvador - Qab-nab Taab
• Bolivian Sunset, Fleur De Sel, Hawaiian Red Alaea
• Bali Coconut and Lime Smoked

Description

Product Description In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook. Amazon Exclusive: A Letter from Ruth Reichl Dear Amazon Reader, These days you hear a lot of gloom and doom about the state of American food. It's certainly true that if you want to focus on the negative, there's a lot to despair about. On the other hand, the opposite is also true. I wrote my first cookbook in 1971, and when I see the difference between what was available then and the food that now fills my supermarket, it makes me want to go dancing down the aisles. Back then things were so different that my editor insisted that I call for ground beef instead of lamb in a classic Greek moussaka; she said not many grocers actually sold lamb. She also worried about the recipe for handmade pasta (too esoteric) and a simple Chinese stir-fry of chicken (what on earth was a wok). She worried when I called for freshly grated Parmesan cheese (most people still used the stuff that came in the green can), fresh garlic (frowned upon in many places) and chiles (too hot, too hot, too hot). What a difference a few years make! The American supermarket has turned into an international bazaar, offering us all the best flavors of the world. Whether you want to cook the foods of Asia, the Americas, India or Europe, the ingredients are there. And that's only part of the good news; the other is that the era of mindless eating is over. Good cooks everywhere are now aware of the consequences of their choices, and when they walk through the aisles, they think about sustainability. It's a wonderful time for people who care about food. But it requires a new kind of cookbook, one that takes advantage of the great modern marketplace. Gourmet's twelve test cooks spent five years exploring all the new ingredients available in the supermarkets--from frozen pizza dough to Thai chili pastes and eggroll wrappers--figuring out the best ways to use them. They haunted farmers markets too, so we could offer advice on cooking everything from ramps to celery root. They spent time in fish markets, snapping up new offerings like Arctic char and tilapia. Then they cooked each dish again and again and again, taking out unnecessary steps and ensuring that each was absolutely foolproof. The result is more than a thousand recipes that are absolutely guaranteed to work. I couldn't live without this book. I love cooking from it. I hope you will too. Best wishes, Ruth Reichl (Photo © Brigitte Lacombe) Recipe Excerpts from Gourmet Today • Raspberry Lime Rickey • Grilled Ceasar Salad • Grilled Cumin Chicken Breasts with Avocado Salsa • Chocolate Chunk Oatmeal Coconut Cookies

Features

• ISBN13: 9780618610181
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

There's nothing quite like the smell and taste of freshly ground spices. And with the Cuisinart Spice and Nut Grinder it's easier than ever to efficiently rind any spice or create original, tantalizing spice blends. The blade is exclusively designed to grid spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices.

Features

• Electric spice-and-nut grinder with durable stainless-steel blades
• Heavy-duty motor; push-top lid for simple on/off control
• Bowl holds 90 grams; extra storage space in lid; nonslip rubber feet
• Dishwasher-safe lid and bowl; instruction manual with recipes included
• Measures 5 by 6 by 9 inches; 18-month limited warranty

Description

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchento utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled ChickenGet inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author"One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean

Description

Laxmi Brand Garlic Paste is a product of USA. Use this paste with many recipes to add wonderful color and flavor to your food.

Features

• Laxmi
• Garlic Paste

Description

A purée of fresh garlic - a kitchen staple quick and easy to use. This product saves time and wastage, peeling, chopping or crushing.

Features

• Deep
• Garlic Paste

Description

Wear these tees and tops to cook up that special witty outfit, or heat up that special relationship

Features

• Available in BLACK and Over 30 other colors! Ask about V-Neck, Tank, and other styles for gals
• Screen-printed, durable, washable designs and text on high-quality shirts and tops
• Grown-up, original, copyrighted humor not found on other shirts - 100% satisfaction guaranteed
• Appeteasers tops are non-fattening and non-alcoholic, but you may find them addictive
• Appeteasers is just one of our witty brands -- see all by searching on "tootoographic"

Description

Ingredients: Garlic, rosemary, spices and lavender

Features

• Fill your kitchen and pallete with sunshine by using this savory Aegean blend of flowering herbs, garlic and lemon.

Description

Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere.We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France.Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts

Features

• 100% Natural, hand harvested French Sea Salt.
• Procured directly from farmer cooperatives in Brittany, France
• Airtight container ensures freshness
• Makes an excellent gift