Spices Online

Description

A form of garlic characterized by its fine powdery consistency and its likeness to fresh garlic in flavor and odor. Flavor notes include sulfur, toasted and carmelized. Serving Suggestions Use anywhere that requires the fresh taste of garlic without the noticeable particles. Use in Italian and Mexican dishes, meats, ethnic dishes, soups and marinades. Mix with soft butter or margarine for an easy garlic spread. Add to mashed potatoes for delicious garlic mashed potatoes. One pound of garlic powder has the equivalent flavor of 5 lbs. of raw, finely minced garlic. 3/4 teaspoon Durkee Garlic Powder equals 1 Tbsp. fresh minced garlic. 1/4 teaspoon of Durkee Garlic Powder equals 1 whole garlic clove.

Features

• A form of garlic characterized by its fine powdery consistency and its likeness to fresh garlic.
• Use anywhere that requires the fresh taste of garlic without the noticeable particles.
• Use in Italian and Mexican dishes, meats, ethnic dishes, soups and marinades.
• Mix with soft butter or margarine for an easy garlic spread.
• Add to mashed potatoes for delicious garlic mashed potatoes.

Description

Even before recorded history, cooks and healers have considered garlic a powerful--and indispensable--spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.

Description

Garlic Powder - Organic, All Natural, Freshness Dated and Non-Irradiated. Garlic powder is a quick, convenient way to add garlic flavor to sauces, marinades, dressings, garlic bread and roasted or mashed potatoes. To approximate the appearance of crushed, fresh garlic, make a paste by mixing one part garlic powder to two parts water.

Description

Garlic is one of the most beloved of spices since its pungent, oniony warm goodness goes well with just about everything. Garlic's potency has earned it the nickname "stinky rose"--almost always used with affection, of course. Even before recorded history, cooks and healers have considered garlic a powerful--and indispensable--spice.

Features

• Botanical name: Allium sativum L. , Allium sativum L. Family: Liliaceae
• Compatible with virtually every savory food.
• Cultivated for as long as anyone knows; in 3,000 BC it was grown in southern Mesopotamia

Description

Botanical Name: Allium sativum L. Product Notes: Perfect for flavoring sauces, marinades, dressing, garlic bread and roasted or mashed potatoes. Use 1/8 teaspoon of garlic powder in place of one fresh clove of garlic. Origin: China Organic: QAI Certified Organic Kosher: KSA Certified

Features

• Botanical Name: Allium sativum L.
• Perfect for flavoring sauces, marinades, dressing, garlic bread and roasted or mashed potatoes.
• Origin: China
• QAI Certified Organic
• KSA Certified Kosher

Description

Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat. DUE TO THE RISE IN GARLIC PRICES, THIS ITEM IS PACKED IN OUR SMALLER JAR. STILL A FULL SIX INCHES TALL.

Features

• Quality Spices
• In Large Jars
• Packed Fresh Weekly

Features

• Organic
• Kosher

Description

A mild seasoning with chili peppers, Mexican oregano, onion, garlic, salt and a hint of cayenne. It is brownish-orange in color and slightly smaller in particle size than cornmeal. It is a complete mix with thickener, all that is needed is the addition of meat and water. Tone's Taco Seasoning contains no added MSG............Use in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos. Use with ground beef, chicken, turkey or pork to make taco meat. This product can also be added to chili for added flavor. Brown ground beef and drain excess fat. Stir in Tone's Taco Seasoning and water. Reduce heat and simmer for 15-20 minutes. Container makes 8 qts and seasons 14 lbs. of meat. 1/4 cup seasoning mixes with 1 lb. of meat and 1 cup of water.

Features

• A mild seasoning with chili peppers, Mexican oregano, onion, garlic, salt and a hint of cayenne
• It is a complete mix with thickener, all that is needed is the addition of meat and water
• Use in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos
• Use with ground beef, chicken, turkey or pork to make taco meat.
• This product can also be added to chili for added flavor