Spices Online

Description

1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrées, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more.

Features

• ISBN13: 9780764519727
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Garam Masala Powder is a spicy powder can be used in any entrée for flavour and spice

Features

• Garam Masala Powder
• Spicy Powder
• Premium Quality

Description

This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more. Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)

Features

• ISBN13: 9780980013108
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala—the Hindi word for a blend of spices—is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life.From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like:- Goat Cheese Pesto–Stuffed Chicken Breasts- Tamarind-Glazed Turkey with Corn Bread–Jalapeño Stuffing - Crab-and-Salmon Cakes with Spicy Cilantro Aïoli- Crispy Okra Salad- Bombay-Style Whole Snapper- Honey-Glazed Double-Thick Pork Chops- Pistachio-and-Cardamom Pound Cake with Lemon Icing- Fried Eggs with Asparagus and ProsciuttoAmerican Masala isn’t about traditional Indian food—it’s about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother’s cooking.

Suvir Saran's first book, Indian Home Cooking, offered a you-can-make-it take on one of the world's great cuisines, whose many spice blends, or masalas, can daunt Western cooks. In American Masala, Suvir offers 125 similarly approachable recipes that bring the many-layered flavors of Indian cooking to more familiar dishes, yielding, for example, Crab and Salmon Cakes with Spicy Cilantro Aïoli, Indian-Spiced Meatballs with Tomato-Chile Sauce, and Tamarind Roost Turkey with Corn Bread-Jalapeño Stuffing. More traditional Indian dishes, like Sweet Potato Chaat and Lamb Seekh Kebabs, are also included, as are sweets, such as Pistachio-and-Cardamom Pound Cake with Lemon Icing and Pavlova with Spiced Berries and Cointreau Cream. Saran, a warm, food-loving presence, also offers autobiographical notes that further domesticate his recipes. With color photos and good info on ingredients and techniques, American Masala can help cooks add excitement to everyday and party-giving menus alike. --Arthur Boehm

Description

Rajah Tandoori Masala is made with coriander, fenugreek, cinnamon, cumin ginger and other savory spices. It's perfect dipping when add to sour cream, or marinating poultry, meat and sea food..Don't forget to try 3 other wonderful spice blends from Rajah: Garam Masala, Madras Curry Powder (Mild), and Madras Curry Powder (Hot)!

Features

• Rajah Tandoori Masala is made with coriander, fenugreek, cinnamon, cumin ginger and other savory spices
• It's perfect dipping when add to sour cream, or marinating poultry, meat and sea food
• Case holds 100 grams in a pack of 2

Description

Classic and contemporary Indian cuisine with a healthy focus. This new cookbook introduces a modern concept in Indian cuisine -- dishes that can be prepared in less than 25 minutes. The healthy recipes in Everyday Indian prove that Indian cooking doesn't have to be complicated. Bal Arneson provides recipes that use everyday spices and common techniques to create simple, mouthwatering dishes that even the novice cook can whip up at home. Arneson also offers low-fat options for the health conscious without ever compromising taste. Indian food is simple, quick and delicious with dishes like: Bal's no-butter chicken Baked samosas Whole wheat naan bread Tandoori halibut patties Lamb kabobs with Thai-Indian fusion sauce Grilled sockeye salmon with mango salsa New York steak with fennel seeds and ginger potatoes Mango lassi with low-fat yogurt Indian cuisine is easy for the home cook using this comprehensive cookbook.

Description

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalizes the mind. Spice is anything but dull, a cookbook love affair with the exotic and under-appreciated, and draws on spices and aromatics from countries such as Sri Lanka, Japan, Singapore, Tunisia, China, Thailand and Mexico.Spice includes a plethora of delicious recipes such as Saffron Prawn Risotto, Asparagus and Fragrant Curry Sauce, Smoked Eggplant and Spicy Masala Sauce, and Tangelo Cardamom Ice Cream. With a comprehensive spice index, a description of the wide variety of spices available today and a huge selection of recipes including everything from appetizers to drinks and desserts, Spice will add zest to everyone’s palate.Praise for Spice:"Christine Manfield evokes rich aromas and luscious flavours from the very first page…The recipes, from traditional Thai pastes to Manfield's own exotic inventions, are exceptional." - Marie Claire

Description

Patak's Garam Masala Curry Paste is a HOT concentrate for sauces with cinnamon & ginger. A recipe for Chicken Curry is included on the back of the jar. Once opened this product has a life of 6 months if stored in a cool dry place.

Features

• A concentrate for sauces, with cinnamon and ginger.
• Premium Quality Cooking Pastes
• Makes Cooking Indian Dishes Easy!
• Recipes On Bottle

Description

This Book was first published in January 1999 and six reprints were released in the same year.Subsequently,over the years,four more Reprints were produced.No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer.

Description

Variety Pack 12 Pack

Features

• 2 Pack Seekh Kabab, 2 Pack Chicken Tikka
• 2 Pack Bombay Biryani, 2 Pack Nihari Curry
• 2 Pack Garam Masala, Fruit Chaat & Chaat Masala
• Premium Quality
• Easy Fast Cook