Spices Online

Description

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.

Fall into Cooking Featured Recipe from Ina Garten’s Barefoot Contessa: How Easy Is That?: Herb-Roasted Turkey Breast Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist. --Ina Garten Serves 6 to 8 Ingredients 1 whole bone-in turkey breast (6½ to 7 pounds) 2 tablespoons good olive oil 1 tablespoon minced garlic (3 cloves) 2 teaspoons freshly squeezed lemon juice 2 teaspoons dry mustard 1 tablespoon chopped fresh rosemary leaves 1 tablespoon chopped fresh sage leaves 1 teaspoon chopped fresh thyme leaves 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper ¾ cup dry white wine Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast. (You can also loosen the skin and smear half of the paste underneath, directly on the meat.) Pour the wine into the bottom of the roasting pan. Roast the turkey for 1½ to 1 ¾ hours, until the skin is golden brown and an instant-read meat thermometer registers 165 degrees when inserted into the thickest and meatiest area of the breast. Check the breast after an hour or so; if the skin is overbrowning, cover it loosely with aluminum foil. When the turkey is done, remove from the oven, cover the pan with aluminum foil, and allow the turkey to rest at room temperature for 15 minutes. Slice and serve warm with the pan juices. Fall into Cooking Featured Recipe from Ina Garten’s Barefoot Contessa: How Easy Is That?: Easy Cranberry & Apple Cake This recipe is inspired by a cranberry pie from Sarah Chase’s book Cold Weather Cooking. My friend Barbara Liberman calls it “easy cake”--I call it delicious. It’s even better served warm with vanilla ice cream. --Ina Garten Serves 6-8 Ingredients 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced ½ cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) ¼ cup freshly squeezed orange juice 11⁄8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar ¼ pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ teaspoon kosher salt Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

Description

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Description

A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!"

A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!" Recipe Excerpts from So Easy Steak Chimichurri with Grilled Garlic Bread and Grilled Tomatoes Blueberry-Almond French Toast Bake Grilled Peaches with Ice Cream

Features

• ISBN13: 9780470423547
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

"The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it... And then Isaiah took a bite. The look on his face was pure heaven." Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious. From "S'mores Pancakes with Marshmallow Sauce" to "Double-Decker Toasted Cornbread and Spicy Greens Stack," and "Chicken and Waffles with Maple Bacon Gravy" to "Chocolate Birthday Cake with Whipped Chocolate Frosting," all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook's shelf.

Features

• ISBN13: 9781606521656
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!"

A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!" Recipe Excerpts from So Easy Steak Chimichurri with Grilled Garlic Bread and Grilled Tomatoes Blueberry-Almond French Toast Bake Grilled Peaches with Ice Cream

Description

The amazing Easy-Bake Oven comes with a yellow cake mix, a chocolate-flavored frosting mix, a sugar cookie mix, 2 baking pans, 2 cooking utensils, an instruction/recipe booklet (filled with more yummy ideas), 2 warming cups, and a pan pusher. You'll have oodles of baking fun with this!

Easy Bake is back with its newest version of the all-time favorite, kid-friendly oven and snack center. Designed for ages eight and up, the Easy Bake Oven includes a yellow cake mix, a sugar cookie mix, and a mix for chocolate frosting so your child can get busy in the kitchen making tasty treats with family and friends. Easy Bake Oven Ages: 8+ Requires: Adult assembly Phillips screwdriver 100-watt light bulb (frosted or standard only) What We Think Fun factor: Durability: Ease of assembly: Educational factor: The Good: Helps your child learn about baking and cooking. The Challenging: The covered front makes it difficult to check your treats visually. In a Nutshell: A real, working oven that allows children to bake their own treats. The classic Easy Bake is back in its latest and safest form. Kid-friendly Oven Bakes Tasty Treats The new Easy Bake Oven works like the idea of a conveyor belt--you push the uncooked treat in one side until it's in the middle of the oven, and then push it out the opposite side to cool when it's finished baking. The three included recipes require minimal work, making it simple for young kids who are new to the Easy Bake experience. After you have preheated the oven and sprayed your pans with cooking spray, just add water, stir, and pour the mix into the baking pan--there's definitely a reason it's called an Easy Bake! There are strict warnings for required parental supervision while the oven is being used, to avoid any burns or misuse. A very important tip to keep in mind is that he light bulb needed must be a 100-watt frosted or standard light bulb. The bulb is not included in the set. Great Introduction to Cooking for Your Children The Easy Bake is not only a fun toy that provides delicious snacks--it also teaches important skills surrounding cooking and baking. To make food in the Easy Bake Oven, you follow all of the same motions as if you were using an actual oven. Your child can learn about the importance of mixing, measuring, timing their food, and everything that goes into the process of cooking. The Easy Bake Oven may even make them curious to learn more about cooking in the future. What's in the Box Easy Bake oven, one yellow cake mix, one chocolate flavored frosting mix, one sugar cookie mix, two baking pans, two cooking utensils, instruction/recipe booklet, two warming cups, and a pan pusher. The Easy Bake comes with three snack mixes so you can start cooking up some creativity right away! View larger.

Features

• The classic light-bulb oven comes with yummy mixes and accessories and accessories for cooking up all kinds of sweet treats
• Use the included mixes, pans and accessories to whip up cake and cookie batter
• Follow the directions to bake them inside the oven
• Keep your treats warm in the special warming chamber until you’re ready to frost, serve and enjoy
• An included booklet has even more yummy ideas and recipes that are just the frosting on the cake

Description

Slow cookers are incredibly popular among home cooks, and with good reason -- easy to use and cost, time, and energy-efficient, slow cookers are an ideal way to get dinner on the table fast. This book will provide slow cooker aficionados with expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes.Whether you're a busy working parent cooking for a family or a hostess preparing make-ahead appetizers for a party, there's no question that the slow cooker makes preparing any meal quick and hassle-free. Haughton includes chapters on Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts. The huge range of recipes highlights the versatility of the slow cooker -- there are 253 recipes in all, for tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. With expert advice on all things slow cooker and recipes for beloved classics and innovative new dishes, Slow and Easy is a must-have for every slow cooker devotee.

Features

• ISBN13: 9780470229408
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Sushezi - Perfect sushi made easy. Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll, and will have your guests coming back for more. With easy-to-follow instructions, the Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and crror. Using your own choice of imaginative fillings, everyone will enjoy making their own personalized sushi rolls. The Sushezi can also be used for a variety of dessert tiems. Walnut rolls, fudge rolls, cake rolls, and slice and bake cookies are just a few of the possibilities. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi.

Features

• Makes perfectly round, restaurant-quality sushi at home
• Includes sushi tube, plunger, and endcap
• Easy-to-use; add ingredients and plunge rice onto nori sheet
• Dishwasher-safe
• Measures 12 inches by 2-1/2 inches by 2-1/2 inches

Description

Silver Edition Version 6.0Easy and fast recipe library on a CD includes 4000 cookbooks, over 1,000,000 of the world's best recipes, Favorites from 1000's of chefs from around the world. With over a million recipes to choose from on this popular CD-ROM, you will be able to find just about anything you can imagine. You can prepare 3" x 5" recipe cards of your favorites. For Windows98/ME/2000/XP.

Description

Don't just read it- see it! Hundreds of recipes come alive with video clips, images, and sound. Move through each recipe step-by-step seeing how the dish should look at every turn. See the technique, hear the sizzle, and see the results. miBook stops automatically after each step, miBook also helps you plan menus based on main ingredients, method of cooking time available, letting you cook with expert skill and confidence. With a few button taps, miBook has all your options figured out. Find the perfect recipe and cook it like a pro. Includes 2 Cookbook Titles: Quick and Easy Meals-150 recipes, including some seen on 30 Minute Meals with Rachel Ray and Quick Fix Meals with Robin Miller. Irresistible Desserts- 150 cakes, cookies, pies, and other treats. You'll be able to show off hundreds of photos at the touch of a button. The beautiful 7" LCD display makes your photos and videos look great-no matter the format. Control the show with the included remote or let photos run automatically in a slideshow. Enjoy your favorite MP3 tunes through the 2 built in speakers or headphone jack. Play home videos you download from the internet. Keep track of time with the built-in calendar and clock. To enjoy your favorite images, simply plug in your camera's memory card (SD/MS/MCC/XD). Easy photo transfer by using the included USB cable to transfer photos, music, and video's from your computer. Power options include AC adapter and rechargeable li-polymer battery pack included. Customer Service Support (800) 955-5505. Product specifications: Display: 7.0" TFT LCD, Jpeg (still photo) Display: Non-progressive Jpeg. max Jpeg resolution: 16,384 (Horizontal) x No limitation (Vertical). Picture preview 12 images are shown in one screen. Video playback: supports MPEG1, MPEG2, MPEG4, AVI, and DIVX. Memory cards: SD/MS/MCC/XD. USB Format: 2.0 interface. Power Supply: Adapter: Input AC: 100~240V 50/60 Hz Output DC: 5V ---2A, Li-polymer battery: 3.7V, 2600 mA.

Features

• Includes 2 titles- Quick and Easy Meals and Irresistible Desserts a total of 300 recipes
• Quick and Easy Meals-150 recipes including some seen on 30 Minute meals with Rachel Ray and Quick Fix meals with Robin Miller
• Move through each recipe step by step seeing how the dish should look at every turn
• Use miBook as a digital photo frame also plays videos and music
• AC power adapter and rechargeable li-polymer battery pack included