Spices Online

Description

Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!

Features

• Just before serving barbecued ribs, chicken or sausage, add this finishing touch
• Baste with a hot vinegar and water base, lightly coat with dry seasoning
• Manufactured for the world-renowned rendezvous restaurant

Reviews

Next best thing to being there.

by J. B. Rogers Jr. from Arlington, TX on 2010-08-21
A few years ago, after reading about the restaurant in "The Barbeque Bible" by Steven Raichlen as being his choice for one of the top ten BBQ places on earth, I had a chance to dine at this mecca due to travel near Memphis for my daughter's soccer tournament. We spent Friday and Saturday in Germantown enjoying the soccer event but I was also looking forward to Sunday when I would acheive a quest of my own. We arrived in the area near noon that Sunday as we had a long drive ahead back to Dallas/Fort Worth. After touring the Gibson guitar plant, we went down the small alley toward the place when a smiling man called to us from the shadows, "You must be here for the Rendezvous!". I said "Yes, Yes Yes!", my face gleaming. Then he said "Sorry, it is closed on Sunday". Disspirited, we walked over to Beale street and entered a shop that coincedently sold the restaurant rub. I bought a couple shakers thinking at least I'll have a taste something like their ribs at home. We walked up the steet and had a very good meal and entertainment at B.B. King's and then made our way to Texas. A couple of weeks later, I was able to try the rub on a rack of ribs. Simply GREAT (and I do mean simply). Just follow the intructions on the shaker which call for basting while grilling in a solution of 1/2 vinegar to 1/2 water. Add the rub near the very end of cooking. Just so delicious. I now buy four at a time and have given the same as gifts. Enjoy.

GOOD STUFF

by Joe A Gillespie from PARKER, AZ, US on 2010-07-12
this rub is super... its just great... i know people that don't like bbq sauce on their ribs and chicken... and this rub can be used just by its self or with a sauce... its that awesome... its got a great taste to it... not too salty... got a little spice to it too

best dry bbq rub out there!

by L. Nicholas from Chciago, IL on 2010-06-20
This seasoning is the seasoning used at Rendezvous restaurant in Memphis. It's delicious on ribs and also in sauces. I've also used it to make vinegar and ketchup based barbecue sauces and gotten rave reviews.

This IS Pork BBQ!

by alyx from on 2008-09-03
Lived in Memphis and lived FOR Rendezvous BBQ, the absolute pinnacle of Pork BBQ. Nothing else compares and it is wonderful to be able to reproduce it at home!

not trying to rib you--this is good stuff

by imu ilu from the world of hope on 2006-07-20
For the last 15 years or so, I have been using this seasoning on barbecued ribs that I prepare, and it's really good--when I get down to two jars it's time to order more. I ordered it from the Rendezvous restaurant in Memphis--I'm glad to see this is now being sold on Amazon. See also my comments on the Rendezvous barbecue sauce--if you can only get one, get the seasoning.

Description

Perfect Grilling and Broiling: Heat grill or broiler. Shake or rub Perfect Blend onto chicken or turkey pieces, using about 2 tsp. per pound. Grill over low heat or broil 5 inches from heat, turning occasionally, until internal temperature reaches 170ºF, about 20 minutes for boneless and about 30 to 40 minutes for bone-in pieces, depending on size. Perfect Roasting and Baking: Shake or rub Perfect Blend over entire surface and inside cavity of whole chicken, or onto chicken or turkey pieces, using about 2 tsp. per pound. Roast in 375ºF oven until internal temperature reaches 180ºF for whole chicken, about 1-½ hours, and 170ºF for pieces, about 30 to 60 minutes. Perfect Burgers: Shake Perfect Blend onto ground turkey or chicken patties using about ½ to 1 tsp. per patty. Grill, pan-fry or broil until internal temperature reaches 180ºF, about 7 to 10 minutes.

Features

• Evenly shake or rub on chicken or meat
• Perfect grilling and broiling
• Perfect blend onto chicken or turkey pieces
• Follow the recipe and serving suggestions

Reviews

Great on Turkey!!

by Iluvfood from on 2010-07-02
I love to bake turkey wings and this seasoning makes it taste excellent! Yes, a very good product.

Yummy!

by Susu from on 2010-06-24
This stuff really wakes up the flavor of Chicken! I use it all the time.

Perfect Chicken Seasoning & Chicken Soup Seasoning

by Paul J. Ulyak from Twain Harte, CA on 2010-06-19
I've purchased this product before and use it as a ritual when roasting or BBQ'ing chicken. I tend to disagree that it way to salty. The chicken only needs a sprinkle of this seasoning, not coated to the hilt.I've had guests over for a BBQ chicken dinner and everyone wants to know what is this seasoning and where can they buy it. Also, it tastes great if you add about 1/2 teaspoon full to the water when making rice for say 2 servings. An absolute must for the chicken bbq fanatic who wants a great tasting chicken.

Way too Salty!

by Mike from Georgia on 2010-05-17
I see this product got a lot of excellent reviews but I disagree 100% with the other reviewers. My wife and I are food critics, so we know when something is good or not. My wife and I immediately thought this seasoning was way too salty. It was so salty that it almost was not edible. It also tasted like Lawry used seasoning salt in the "Perfect Blend". This made it way too salt. If Lawry reduces the amount of salt by 60%, then I think this product can live up to its name. I found that McCormick Montreal Chicken Seasoning is the "Perfect Blend" for chicken. I am sorry I am venting a little bit, but Now I have to throw a 24.5 oz bottle of Lawry's seasoning in the trash.

This stuff rocks for chicken - is only available in large size

by Easy Rider from Los Angeles, California United States on 2010-05-03
This blend is so good on chicken that after it stopped showing up at my grocery, I actually called Lawry's. They told me that it was indeed discountinued but only in the consumer size. They still sell the 24-oz. to restaurants and in the warehouse stores. So if you get the big container, it's still fresh. Whew what a relief. All the better that it's gone from the grocery since no one will know where my 'secret' rub comes from.

Description

Paul Kirk offers up his barbecue expertise with over 50 recipes for sauces, including marinades, rubs and mops, salsas and relishes, and even homemade mustards and ketchups. Plus, each recipe points to the meats, fish, or vegetables it complements best. You can also learn how to concoct your own signature rubs and sauces for a bold zesty flavor all your own.

Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk's approach gives a sense of what barbecue competitions are all about. (One of Kirk's goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.

Features

• ISBN13: 9781558321250
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Reviews

Well represented

by sae8159 from on 2010-08-24
This book is a great book as was the seller. Fast shipping and the item was as described!

Championship Barbecue Sauce

by DesertSmoke from on 2010-07-25
This book provides basic sauces and rubs as well as a instructions how to create your own using groups of ingredients where you choose based on personal preference.

Good book

by Colin Povey from Clearwater, FL, USA on 2010-06-07
This book is a standard of BBQ (cooking low and slow) sauces. Lots of information, advice, and fundamental recipes.Plus, it gives you a good foundation for developing your own recipes from the starting points given in the book.

It's (almost ) All Good!

by Charles J. Yeager from Norristown, PA United States on 2010-04-22
When I go to make something new, I look in this book first. Chances are it will have something I want to make. But now, I feel like I can create so many awesome sauces on my own. So, I thank Paul for getting me started, and making me realize that "it ain't rocket science". Since reading this book I make all kinds of sauces and condiments, not just BBQ sauce. Thanks, Paul!

THE best BBQ book out there

by C. PATRICK from Atlanta, GA on 2010-03-26
I started in to the wonderful world that is BBQ in 1995. 15 years later I still have this book and reference it when I'm looking for a new idea. Most BBQ books talk about technique, but frankly dont get right to the point and wont share recipes well. This one hits it. As BBQ is regional and personal taste, you wont like every recipe in the book. Paul gives you a wide variety and more than you'll need. For the beginner, I HIGHLY recommend this book. For the accomplished BBQ PitMaster, this book still offers ideas to help with your competition rub or sauce. This is the only BBQ book that I haven't thrown away.

Description

The Corky's Legend. Memphis, Tennessee is world-renowned for it's Bar-B-Q and sauces. "We at Corky's a family-owned business, are very proud to offer you a 'Taste' of what has made us Memphis? #1 Bar-B-Q for many years. Our famous sauces and seasonings are prized treasures, carefully prepared. Corky's is a favorite with many nationally known celebrities and stars, as well as good folks like you and me."

Features

• Complemented by side items such as pigtail fries, cole slaw, baked beans
• Includes no fat, no cholesterol ingredients
• Product of USA

Reviews

Corky's Rub

by D. Johnson from Virginia on 2008-07-10
Smoked some ribs with Corky's rub because I didn't have time to make my own. I may never make my own! The ribs were AWESOME!

Description

"the people of beautiful hair™"instantly cleanses, revives and refreshes hair and scalp without water.Ojon® Rub-Out™ is perfect between washings as a hair pick-me-up, when you're in a rush, or when you overuse a styling product.Ideal for all hair types.Manufactured in the USA

Features

• New travel size 2oz ( airline approved )
• Instantly cleanses, revives, and refreshes hair and scalp.

Reviews

Too bad the container is poorly designed!

by Jennifer Thompson from on 2010-08-05
About two years ago, I discovered this product and fell in love quickly only to be disappointed. As a frequent dry shampoo user, I have to say this one has the freshest shampoo-like scent and it really works without leaving a residue. The problem, which I am unable to overcome, is the issue with the sprayer getting clogged. Luckily, I bought my product from a local cosmetics shop and they allowed me to RETURN FOUR BOTTLES in a row. I tried hot water, I tried cleaning the nozzle. I never tried sticking an earring in it like another reviewer suggested, but I had enough. Probably because of their embarassment, one of the cosmetic store employees told me they had heard Ojan was improving their bottle. So I waited diligently for about a year before purchasing another bottle only to find that, just like before, after about 2 uses, the nozzle clogs.DEAR OJAN - PLEASE IMPROVE YOUR PACKAGING DESIGN SO I CAN CONTINUE TO USE YOUR PRODUCT!!! It is a horrible design flaw that has to cost a ton of money in returns and in loss of potential return customers - LIKE ME!Now I use Oscar Blandi's power, which is a fabulous product, but sprays are just a little better. I have heard similar reports in Blandi's spray and have avoided it as a result. Fuhrer's didn't really do much for me and a drugstore brand named Salon Grafix (SG) works effectively but smells like old lady hairspray.

Made my hair look more oily

by Jennifer from Baltimore, MD on 2010-06-16
I have tried many different dry shampoos and I think this was the worst of them all. I used it before a holiday party because I was running late and it made my hair look so shiny and wet that it looked MORE greasy than it actually was. And the smell, which was pleasant enough, is so incredibly strong that it is overpowering. I returned this after one use.

Clogging!

by Prettyfuzzy from Boston on 2010-04-26
Wow, I logged on to write about how the spray nozzle got clogged up and I see that I should have read the reviews before I bought this. Yes, the nozzle clogs and no matter how much I run it under warm water it won't un-clog. Bummer!

it clogs

by Corinne Mchugh from Los Angeles, CA United States on 2010-04-25
I used it once and it was amazing, as if I'd taken a shower and styled my hair in less than a minute! But not even a week later, I tried to use it for the second time and it is clogged, nothing will come out. No matter how many times I stick a safety pin through its horizontal hole or when I take off the orange top to reveal the spout and stick a pin in the vertical spout. For a second it seemed promising, but now I consider this product AN ABSOULUTE WASTE of money. I have also tried the OSIS dust dry shampoo and it is not great. It gives my hair body, but it still looks greasy.

unimpressed, will not return but will not buy again

by C. Wall from ny on 2010-03-18
I have thick curly hair. It can take up to an hour and a 1/2 to straighten my hair so naturally preserving the straightness for a day would be amazing. However like most things this product was just too good to be true. My first complaint is that it stinks. It made my hair smell like I burned in-scents or hung out a a hooka bar all night. Its a very ashy smell, in my hair it smelled like baby powder the next morning (when I was ready to wash it). Second complaint is that is just doesnt work. I was using it to get the slightly oily look out of my hair. It made it worse. My hair looked extra greasy and flat. I got absolutely no volume from using this. Even after throughly brushing and slightly back combing the root. My third complaint is the directions on the bottle are not very clear of how much product is needed for it to work. I havent used it long enough to know if my bottle would clog and I doubt that I will ever use it again. For something that is supposed to make you feel clean and refreshed after using this product I just felt dirty.

Description

McCormick Steak Dry Rub, 3.78-Ounce Units (Pack of 6)

Features

• McCormick
• Steak Dry Rub, 3.78-Ounce Units (Pack of 6)

Reviews

Greatest Steak Rub

by Remuda Joe from on 2010-07-10
I used one of the 3.78 oz McCormick steak rub on two big briskets and it turned out the best I have ever used. I highly recommend it for steaks as well. Joe Cardenas from New Braunfels, Texas.

Description

Our Cook's Choice Chicken Rub is for delicious chicken conasoers. Just sprinkle Cook's Choice Chicken Rub generously on chicken at least 30 minutes prior to cooking Cook over a hot charcoal fire or grill or smoke until an internal temperature of 170° is reached Chicken can also be baked or roasted in a hot oven or rolled in flour and deep fried. Note: Does contain MSG

Features

• Tilt and Shake Dispenser
• Long Shelf Life
• Non-Breakable Dispenser
• Re-sealable Lid
• Made in the USA

Description

Butterfly and Garden Creatures Dry Rub Transfer Kit Create an entire butterfly garden in your little girl's bedroom or nursery with this DIY wall mural kit! Your little one will love these fluttering butterflies seen in this kid's dry rub transfer kit. Includes two sheets of Butterflies and Insects Transform your kid's room or nursery with the appearance of a professionally painted mural with the ease and affordability of this line of dry rub transfer kits! You don't have be an artist to create a high resolution, high quality wall mural. With this collection of kid's wall mural kits, there is no paint, glue, water, fumes and absolutely no mess! Simply determine where you would like to apply your kid's mural, cut out the design, remove the protective backing and rub the design on with the included burnishing stick. The brush strokes and detailing from the original artwork can be

Description

Shirt features a button front, short sleeve with pocket on chest. Howard's Motor Speedway is printed on back and Los Angeles Speedway 1959 is printed above front pocket.

Features

• Cotton
• Machine Wash

Description

This delicious rub was developed by the Award-Winning PorkRubbers BBQ Cook Off Competition Cooking Team. It's great on just about everything including Chicken, Pork, Fish, Beef and even Popcorn!