Spices Online

Description

Delicious jerky in as little as four hours. These flavorful snacks are ideal for healthy eaters who want a treat tasting lower calorie snack. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber holds 1 pound of ground meat which yields approximately 1/2 pound of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips. Includes five original flavor jerky spice and cure packs.

Features

• Jerky-making kit for home-made jerky in about 4 hours
• Large jerky gun with stainless-steel trigger and ratchet bar
• See-through meat chamber holds up to a pound of ground meat
• 3 attachments and 5 jerky spice and cure packs included
• Measures approximately 11-1/2 by 3 by 6-1/5 inches

Description

10oz of our Buffalo Bills Venison Jerky in 7" strips. Made with 100% farm raised venison, this is one of the best commercial brands of deer jerky available anywhere. It's hickory smoked with a mild flavor. Each 10oz bag contains 20 chopped and formed 7" venison jerky strips. Venison not only makes a great jerky but it's healthy, too. The FDA sites venison as a very good source of protein, niacin, and vitamins B2 and B12. In addition, it's a good source of iron, zinc, copper and vitamin B6. Best of all it's low in fat, especially saturated fat and trans fat.

Features

• 10oz of our Buffalo Bills Venison Jerky in 7" strips (20 strips per bag)
• One of the best commercial brands of venison jerky you'll ever eat
• Made solely with 100% farm raised venison - no fillers
• Only 2 carbs and 35 calories per strip
• USDA inspected and approved

Description

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Features

• Made by Stackpole Books
• Model number: 32871

Description

The only popular book of the kind ever published, "Home Pork Making" furnishes in a plain manner just such detailed information as is needed to enable the farmer, feeder, or country butcher to successfully and economically slaughter his own hogs and cure his own pork. All stages of the work are fully presented, so that even without experience or special equipment any intelligent person can readily follow the instructions. Hints are given about finishing off hogs for bacon, hams, etc. Then, beginning with proper methods of slaughtering, the various processes are clearly presented, including every needful detail from the scalding vat to the kitchen baking dish and dining-room table.

Description

100% Steel Tough With A Cut-On Contact Design. 100% Spin Tested With Anix Blade-Locking System And Ultra-Sharp 0.030" Thick Blades. Has A 1-1/8" Cutting Diameter. 3 Per Pack. Grain: 100.

Features

• 3 per Pack
• 1 year limited warranty

Description

Delight an outdoor cook, large-game hunter, or angler with this savory collection of 6 Original Flavor jerky seasoning packs.To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman.

Nesco, a company most known for the manufacture of food dehydrators, has created a line of spices designed to enhance the flavor of homemade jerky. This package includes six seasoning and six cure packets and it takes one of each to flavor 1 pound of meat. Beef or pork is most commonly used, but other meats can be substituted. The resulting taste carries the requisite saltiness combined with a hint of hickory smoke flavor. For spicier jerky, add 1/4 teaspoon or more of cayenne pepper. Drying can take place in a food dehydrator or any conventional oven. Other seasoning flavors available for purchase include: teriyaki, pepperoni, hot 'n spicy, and Cajun. -- Amy Arnold What's in the Box 6 seasoning packets, 6 cure packets.

Features

• 6 Original flavor seasoning and cure packets
• Make fresh beef jerky from lean ground meat
• Spices blend with cure packets to season beef, pork, turkey, and more
• Designed for use with a food dehydrator or a conventional oven
• Other flavors available for purchase include: teriyaki, pepperoni, Cajun

Description

Dad's Jerky recipes are 30 of his own favorites that have been collected and passed down over the years by four generations of meat cutters. In addition to the recipes, you'll learn how to select meat, blend spices and seasonings, and create unique marinades that give the dried meat a flavor like none you've ever tasted. Dad will teach you step-by-step how to prepare and dry beef, turkey, venison and fish to make juicy jerky treats. Almost everything you need is already in your kitchen. The recipes produce high protein, low fat snack foods that you can take anywhere. Camping, hiking, to school and work. See all of Dad's Jerky Products.

Features

• 30 of Dad's Favorite Recipes
• Easy to follow instructions
• Step by step directions
• Includes meat selection, marinades and spices

Description

Jerky is a delicious snack for the whole family and can also be a great gift for friends. But, you don't always know what is in it, right?Now you can have the best jerky recipes at your fingertips with 100 Delicious Jerky Recipes and be sure of the ingredients!Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes: Tucker Surprise Beef Jerky Knights Turkey Jerky Dry Cure Southwest Jerky Western Barbecue Jerky Hawaiian Jerky Jerky A La Willie Chinese Jerky Venison Jerky Blue Ribbon Jerky Teriyaki Turkey JerkyThere are many kinds of jerky recipes. Turkey, venison, deer, beef and even a vegetarian jerky recipe!So, why not be the hero and start making delicious home made jerky for your family and friends today? You will never want store bought again!

Description

Rufus pulled this recipe out of thin air. Folks have really taken a shine to it. Not a lot of heat, it just makes stuff real good. Go ahead, rub it on anything. Its good on all of it - beef, pork, chicken, espically fish. Even use it as an ingredient or on non-grillin' stuff. Makes everything good.

Features

• 6.5 oz. Plastic container with safety seal.
• Good on Beef, Pork, Chicken, Fish or anything else...

Description

Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home