Spices Online

Description

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Features

• ISBN13: 9780811853422
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Also known as Jeera Kala or Black Cumin. Do not confuse with Nigella (Black Seed).Kala Jeera is a member of the parsley family. It has a sweeter, more delicate flavor than white cumin seeds. It is particulary good in Indian rice recipes. Dry roasted seeds are used in pilafs and breads.

Features

• All Natural
• No Preservatives

Description

For centuries, the Black Seed herb and oil has been used by millions of people in Asia, Middle East, and Africa to support their health. An aromatic spice, similar looking to sesame seed except black in color, it has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being. Black Seed is also known as Black Cumin, Black Caraway Seed, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa". This is the first in-depth book that covers its history of use from Biblical times up to the modern day with excerpts from research studies conducted throughout the world.

Description

A few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Explicit information on ingredients, equipment, and terms and techniques complements one fragrance recipe and three food recipes for nearly thirty ingredients - lime, mint, green tea, black pepper, vanilla, and ginger, among others.

Description

Pataks Vindaloo Curry Paste Concerntrate for Sauces and with Cumin and Chille (Hot).

Features

• Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. Hot and spicy flavor.
• Premium Quality Cooking Pastes
• Makes Cooking Indian Dishes Easy!
• Recipes On Bottle