Spices Online

Features

• Next to black pepper 2nd most popular spice.
• Used in curry powder.

Description

TMMMH84CU Provides a smooth transition between a Mannington Laminate Floor and the floor covering in the adjoining room. T-Molding is designed for floor surfaces that are approximately the same height. It's also used as an expansion joint when covering large areas with laminate floors. Specifications: -Type: T-Molding. -Species: Moroccan Hickory. -Color: Cumin. -Length: 84''. -Pieces per Carton: 5.

Description

The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original--has earned endless raves and accolades from every quarter. Why? Because Vongerichten has invented a culinary style that is highly creative and intensely flavorful but uses few ingredients and is remarkably simple.Now, Jean-Georges, with award-winning coauthor Mark Bittman, brings this extraordinary cuisine to the home kitchen. There are no mile-long lists of instructions, the recipes use readily available ingredients, and many can be prepared in thirty minutes or less. Some of the recipes are taken directly from the kitchens of Vongerichten's three restaurants--Jean Georges, Vong, and JoJo. They not only sound simple but are simple--and irresistible. Fennel and Apple Salad with Juniper. 10-minute Green Gazpacho. Sautéed Chicken with Green Olives and Cilantro. Warm, Soft Chocolate Cake.Jean-Georges's signature dishes are all here and made easy for the home cook. Scallops and Cauliflower with Caper-Raisin Sauce. Chicken Soup with Coconut Milk and Lemongrass. Salmon and Potato Crisps. Looking for simple, midweek fare? Try the quickly-put-together Savoy Slaw with Citrus, Ginger, and Mustard and the Dill-Stuffed Shrimp with Baked Lemon. For weekend entertaining, start with Beet and Ginger Salad, move on to the Gently Cooked Salmon with Mashed Potatoes, and dazzle your guests with the spectacular Apple Confit.This long-awaited cookbook makes it easy to turn your kitchen into a four-star restaurant. All it takes is the inspired recipes and innovative techniques of Jean-Georges.

Interested in terrific food? Good. The first thing to do is buy this book. Then clear your calendar for the next 150 days. At a recipe a day, that's how long it will take to go from cover to cover. Your old life? Buy this book and kiss your old life goodbye. You won't regret it. Most recipes that come out of high-end restaurant kitchens either aren't feasible in a home kitchen with home cooking skills, or they produce the kind of contrived food you wouldn't think to serve--the kind of food you go out to a restaurant to have served to you. Jean-Georges Vongerichten, on the other hand, has moved in the direction of ultimate, minimal simplicity with heightened, surprising flavors as the payoff. His Steak with Red Wine Reduction and Carrot Purée, a popular restaurant dish, simply asks that the cook reduce a bottle of red wine to a single cup, stir in carrot purée, and use this as a sauce on a grilled steak. If that sounds like a gimmick, consider that his Manhattan restaurants--Jean-Georges, Vong, JoJo--receive lavish, stunning reviews. And it's all about the food. It's all about finding flavors and textures in your mouth that have never been there before. In his life and career, Jean-Georges Vongerichten has moved from the foods of his home in France, across Asia, and finally to New York. When the food media was first beginning to talk about "fusion" cuisine, that all-too-often forced marriage of classic French and Asian cooking techniques and ingredients, Jean-Georges had already blown on by into a realm of his own making. The results of his insight and energy are in this book. This is easy, elegant, flavorful food: Cold Tomato Soup with Cucumber and Cantaloupe, for example, or Salmon in a Cardamom Broth. You won't cook, eat, or taste anything the same old way once you tuck this book and this food experience under your wing. --Schuyler Ingle

Description

In these days of thin wallets, stretched budgets, and voracious appetites, people still have the need to satisfy their desire for tasteful meals. Maybe it is mainly due to the memories of mother's and grandmother's famous dishes that so many are searching for information about the propagation, cultivation, curing, and uses of culinary herbs. Herbs are easy and fun to grow. Growing and using your own herbs will reduce the high cost living and please the palate without offending the purse. With herbs you can take inexpensive ingredients and turn them into a gourmet’s delight.

Description

Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for Salmon, seafood, pork or chicken
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• 3.5-Ounce air tight container

Description

Ideal addition to any workshop, 1/2 HP, 120 V, 60 Hz, 2.4 amp, 5 Quick change speed settings, No load speed 760-3070 RPM, 1/2" drill chuck, Quill travel - 50mm, Drilling depth is adjustable with positive quill stop., For mortising, it is good to have a long quill travel and a positive quill stop for reproducibility. Press height: 22 1/2", Sturdy 11" x 7" base, Adjustable table tilts left or right for angled drilling operations, Distance from center of chuck to the support pole is 4", Table size 6 3/8" x 6 3/8", 3 prong plug, UL listed

Description

CuminGround

Features

• Safely carry and cover your iphone 4 with this hard plastic cover- 2 pieces front and back
• It molds perfectly to device's shape to highlight its beauty, avoiding any bulky looks
• Provides protection against dust and unnecessary scratches, bumps, etc
• Smooth and shiny surface all around. Made to fit your personality!!
• + Includes a 4-inch eBigValue (TM) Determination Hand Strap Key Chain