Spices Online

Description

All the sumptuous flavor without all the fat. Indian cuisine is appreciated the world over but many of the delicious traditional dishes, although pleasing to the palate, are full of saturated fat. This book makes a special effort to avoid the use of unhealthy ingredients such as ghee, cream, and butter by using them more sparingly or by substituting with healthier alternatives. But there is no compromise on flavor. With an emphasis mainly on north Indian cuisine, dishes range from delicious starters, fish, meat, chicken and vegetable main courses to tasty accompaniments such as vegetable side dishes, yogurt-based dishes, rice and breads. A collection of scrumptious desserts satisfies the sweet tooth. This vast and varied selection of eighty-seven reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but prefer to eat healthy.

Description

In these days of thin wallets, stretched budgets, and voracious appetites, people still have the need to satisfy their desire for tasteful meals. Maybe it is mainly due to the memories of mother's and grandmother's famous dishes that so many are searching for information about the propagation, cultivation, curing, and uses of culinary herbs. Herbs are easy and fun to grow. Growing and using your own herbs will reduce the high cost living and please the palate without offending the purse. With herbs you can take inexpensive ingredients and turn them into a gourmet’s delight.

Description

The Costa Rican artiste Miguel Casafont proudly presents his collection of DVD's with his cooking recipes, specializing on exotic world gastronomy.. Showcasing 12 comprehensive recipes and cooking lessons, this English/Spanish audio DVD features everything you will need to create outstanding results. After travelling the regions of Southeast Asia and Thailand for many years, Casafont has been involved with its exotic cuisine, combining this passion with his own fine art creations and writings. Learn the secret behind a supreme Thai dinner party, a fascinating family lunch or snack to share among friends. With a straightforward language and attractive images, the artiste unveils clear and concise instruction on each cooking technique: the essential tool in every cook's DVD collection! Includes recipe book, art gallery, and the exotic ingredient's dictionary.El artista costarricense Miguel Casafont presenta su DVD con recetas inspiradas por sus viajes al sudeste de Asia y Tailandia. Con audio e instrucciones en inglés y en español, aprenda 12 recetas de inspiración tailandesa ideales para el almuerzo o la cena... una comida original, sana y fabulosa. Este DVD es una herramienta que no debe faltar en su colección. Incluye recetario, galería de arte y glosario de ingredientes exóticos.

Features

• First gastronomic DVD done in Costa Rica showcasing recipes and cooking lessons
• English and Spanish menus and audio languages
• Interactive gallery of Casafont's paintings
• Miguel Casafont's biography and other info
• Includes a paper brochure with the recipes of the DVD

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3014
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3013
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original--has earned endless raves and accolades from every quarter. Why? Because Vongerichten has invented a culinary style that is highly creative and intensely flavorful but uses few ingredients and is remarkably simple.Now, Jean-Georges, with award-winning coauthor Mark Bittman, brings this extraordinary cuisine to the home kitchen. There are no mile-long lists of instructions, the recipes use readily available ingredients, and many can be prepared in thirty minutes or less. Some of the recipes are taken directly from the kitchens of Vongerichten's three restaurants--Jean Georges, Vong, and JoJo. They not only sound simple but are simple--and irresistible. Fennel and Apple Salad with Juniper. 10-minute Green Gazpacho. Sautéed Chicken with Green Olives and Cilantro. Warm, Soft Chocolate Cake.Jean-Georges's signature dishes are all here and made easy for the home cook. Scallops and Cauliflower with Caper-Raisin Sauce. Chicken Soup with Coconut Milk and Lemongrass. Salmon and Potato Crisps. Looking for simple, midweek fare? Try the quickly-put-together Savoy Slaw with Citrus, Ginger, and Mustard and the Dill-Stuffed Shrimp with Baked Lemon. For weekend entertaining, start with Beet and Ginger Salad, move on to the Gently Cooked Salmon with Mashed Potatoes, and dazzle your guests with the spectacular Apple Confit.This long-awaited cookbook makes it easy to turn your kitchen into a four-star restaurant. All it takes is the inspired recipes and innovative techniques of Jean-Georges.

Interested in terrific food? Good. The first thing to do is buy this book. Then clear your calendar for the next 150 days. At a recipe a day, that's how long it will take to go from cover to cover. Your old life? Buy this book and kiss your old life goodbye. You won't regret it. Most recipes that come out of high-end restaurant kitchens either aren't feasible in a home kitchen with home cooking skills, or they produce the kind of contrived food you wouldn't think to serve--the kind of food you go out to a restaurant to have served to you. Jean-Georges Vongerichten, on the other hand, has moved in the direction of ultimate, minimal simplicity with heightened, surprising flavors as the payoff. His Steak with Red Wine Reduction and Carrot Purée, a popular restaurant dish, simply asks that the cook reduce a bottle of red wine to a single cup, stir in carrot purée, and use this as a sauce on a grilled steak. If that sounds like a gimmick, consider that his Manhattan restaurants--Jean-Georges, Vong, JoJo--receive lavish, stunning reviews. And it's all about the food. It's all about finding flavors and textures in your mouth that have never been there before. In his life and career, Jean-Georges Vongerichten has moved from the foods of his home in France, across Asia, and finally to New York. When the food media was first beginning to talk about "fusion" cuisine, that all-too-often forced marriage of classic French and Asian cooking techniques and ingredients, Jean-Georges had already blown on by into a realm of his own making. The results of his insight and energy are in this book. This is easy, elegant, flavorful food: Cold Tomato Soup with Cucumber and Cantaloupe, for example, or Salmon in a Cardamom Broth. You won't cook, eat, or taste anything the same old way once you tuck this book and this food experience under your wing. --Schuyler Ingle

Description

The Costa Rican artiste Miguel Casafont proudly presents his collection of DVD's with his cooking recipes, specializing on exotic world gastronomy.. Showcasing 16 comprehensive recipes and cooking lessons, this English/Spanish audio DVD features everything you will need to create outstanding results. After travelling and living in India in several of his journeys, Casafont has been involved with its exotic cuisine, combining this passion with his own fine art creations and writings. Learn the secret behind an idyllic Maharajah's dinner party, a relaxing South Indian lunch or snack to share among friends. With a straightforward language and attractive images, the artiste unveils clear and concise instruction on each cooking technique: the essential tool in every cook's DVD collection! Includes recipe book, art gallery, and the exotic ingredient's dictionary.El artista costarricense Miguel Casafont presenta su DVD con recetas inspiradas en sus múltiples viajes a la India. Con audio e instrucciones en inglés y en español, aprenda 16 excelentes recetas que van desde la cena inspirada en la mesa del maharajá, hasta un almuerzo en el sur, o el bocadillo para compartir entre amigos... una comida original, sana y fabulosa. Este DVD es una herramienta que no debe faltar en su colección. Incluye recetario, galería de arte y glosario de ingredientes exóticos.

Features

• Gastronomic DVD done in Costa Rica showcasing recipes and cooking lessons
• English and Spanish menus and audio languages
• New interactive gallery of Casafont's paintings
• Miguel Casafont's biography and other info
• Includes a paper brochure with the recipes of the DVD

Features

• gourmet quality
• manufactured from dried and cleaned Turkish cumin seed which have been ground to a uniform powder
• packaged in a French square glass bottle to insure freshness with a safety seal for your protection
• Certified kosher pareve by Organized Kashrus Laboratories