Spices Online

Description

All the sumptuous flavor without all the fat. Indian cuisine is appreciated the world over but many of the delicious traditional dishes, although pleasing to the palate, are full of saturated fat. This book makes a special effort to avoid the use of unhealthy ingredients such as ghee, cream, and butter by using them more sparingly or by substituting with healthier alternatives. But there is no compromise on flavor. With an emphasis mainly on north Indian cuisine, dishes range from delicious starters, fish, meat, chicken and vegetable main courses to tasty accompaniments such as vegetable side dishes, yogurt-based dishes, rice and breads. A collection of scrumptious desserts satisfies the sweet tooth. This vast and varied selection of eighty-seven reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but prefer to eat healthy.

Description

In these days of thin wallets, stretched budgets, and voracious appetites, people still have the need to satisfy their desire for tasteful meals. Maybe it is mainly due to the memories of mother's and grandmother's famous dishes that so many are searching for information about the propagation, cultivation, curing, and uses of culinary herbs. Herbs are easy and fun to grow. Growing and using your own herbs will reduce the high cost living and please the palate without offending the purse. With herbs you can take inexpensive ingredients and turn them into a gourmet’s delight.

Description

The Costa Rican artiste Miguel Casafont proudly presents his collection of DVD's with his cooking recipes, specializing on exotic world gastronomy.. Showcasing 12 comprehensive recipes and cooking lessons, this English/Spanish audio DVD features everything you will need to create outstanding results. After travelling the regions of Southeast Asia and Thailand for many years, Casafont has been involved with its exotic cuisine, combining this passion with his own fine art creations and writings. Learn the secret behind a supreme Thai dinner party, a fascinating family lunch or snack to share among friends. With a straightforward language and attractive images, the artiste unveils clear and concise instruction on each cooking technique: the essential tool in every cook's DVD collection! Includes recipe book, art gallery, and the exotic ingredient's dictionary.El artista costarricense Miguel Casafont presenta su DVD con recetas inspiradas por sus viajes al sudeste de Asia y Tailandia. Con audio e instrucciones en inglés y en español, aprenda 12 recetas de inspiración tailandesa ideales para el almuerzo o la cena... una comida original, sana y fabulosa. Este DVD es una herramienta que no debe faltar en su colección. Incluye recetario, galería de arte y glosario de ingredientes exóticos.

Features

• First gastronomic DVD done in Costa Rica showcasing recipes and cooking lessons
• English and Spanish menus and audio languages
• Interactive gallery of Casafont's paintings
• Miguel Casafont's biography and other info
• Includes a paper brochure with the recipes of the DVD

Description

ground organic cumin. Each tin contains 12 one-teaspoon packets of cumin.

Description

Indian cuisine is appreciated the world over but many of the traditional dishes are full of saturated fat. This vast and varied selection of reduced-fat Indian recipes is aimed at vegetarians and meat-eaters alike, especially those who love the spicy delights of Indian cuisine, but who like to keep their body healthy too. Special effort has been made to avoid the use of unhealthy ingredients such as ghee, cream and butter by using them sparingly or by substituting them with unsaturated vegetable oil. But there is no compromise on flavour. The emphasis is mainly on north Indian cuisine. Dishes range from starters, fish, meat, chicken and vegetable main courses, to accompaniments such as vegetable side dishes, yoghurt-based dishes, rice and breads. There is also a collection of desserts for those with a sweet tooth.

Description

Warm and flavorful, with subtle notes of cedar and anise, the nuance of cumin lingers like perfume. This golden spice originated in the Nile Valley, but has become indispensable the world over: in Mexican mole, Texas chili powder, Indian garam masala and curry, and Moroccan ras-el-hanout, a complex spice mixture custom-blended in bazaars and used in rice and couscous, lamb, game, and almond-and-honey sweets. Cumin is ground from the seeds of the flowering annual cuminum cyminum, a relative of parsley sometimes grouped with dill, caraway, fennel, and anise. Cumin was known in biblical times, and spread along spice routes to the ancient Mediterranean, Asia Minor, South Asia, and beyond. More recently, cumin enriched the baking of Central and Eastern Europe; it may have arrived in the second century during the campaigns of Roman emperor Marcus Aurelius. Cumin’s affinity for dried beans shines in split pea soup and in dal, a richly spiced puree of yellow lentils. It flavors many snacks, vegetable dishes, yogurt condiments, and cooling drinks of Pakistan and Northern India. In Greece, sausages of minced lamb, onion, and garlic are spiced with fragrant cumin and served in savory tomato sauce, while in Spain cumin, saffron, and cinnamon season rich stews.

Features

• 100% Organic Spices
• Spices are sealed tight so air, light, and moisure are kept away from the spice and natural oils that are essential for flavor stay in.
• Eash packet contains 1 teaspoon of Cumin.
• 4 packets per carton.
• Use 1 teaspoon of spice at a time and keep the rest fresh!

Description

Spicy World Cumin Seeds Whole are packaged fresh and comes in our new resealable, zipper packaging. Easy to store, and retains freshness! Cumin is often used in Indian, Middle-Eastern, and Mexican cuisines.

Description

Spicy World Cumin Powder is packaged fresh and comes in our new resealable, zipper packaging. Easy to store, and retains freshness! Cumin is often used in Indian, Middle-Eastern, and Mexican cuisines.