Spices Online

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3013
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte. Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally–Mark Bittman makes it so easy:• Hundreds of recipes that can be made ahead or prepared in under 30 minutes• Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients• Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelfThe Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.

When Mark Bittman is cooking--in every sense of the word--he gets results without fuss. Author of the almost subversively approachable How to Cook Everything, Bittman takes on big assignments and then delivers the goods. In The Best Recipes in the World, a collection of more than 1,000 international recipes, with winners like Chinese Black Bean and Garlic Spareribs; Pan-Seared Swordfish with Tomatoes, Olives, and Capers; and Stewed Lamb Shanks with Mushrooms and Pasilla Chile Sauce, he's done it again. The selection, which covers cooking from Europe and Asia equally, is all can-do and instantly appealing--readers will want to "cook through" the whole chicken section, for example. But Bittman, a master distiller, also knows when more is more, with one caveat: "I don't mind spending a long time cooking a single dish as long as I don't have to pay too much attention to what's going on," he writes. Thus, even fuller-dress recipes like the Indian Red Fish Stew, Fast and Spicy, and Tea-Smoked Duck or Chicken can work for time-deprived cooks. A dessert section that includes the tempting likes of Orange Custard, Walnut Tart, and Caramelized Pars Poached in Red Wine, caps this incisive collection. Included also are brief but enlightening notes on ingredients and techniques such as "On Pureeing Soups," which compares all approaches thoughtfully. Symbols indicate a recipe's potential to be made ahead or in less than 30 minutes (true of most), among other variables. With a beverage chapter and menu suggestions that are actually useful, the book will appeal to a wide audience, not only for its recipes but as a source of relaxed instruction. It's an exploration of culinary essentials from a true essentialist. --Arthur Boehm

Features

• ISBN13: 9780767906722
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Ideal addition to any workshop, 1/2 HP, 120 V, 60 Hz, 2.4 amp, 5 Quick change speed settings, No load speed 760-3070 RPM, 1/2" drill chuck, Quill travel - 50mm, Drilling depth is adjustable with positive quill stop., For mortising, it is good to have a long quill travel and a positive quill stop for reproducibility. Press height: 22 1/2", Sturdy 11" x 7" base, Adjustable table tilts left or right for angled drilling operations, Distance from center of chuck to the support pole is 4", Table size 6 3/8" x 6 3/8", 3 prong plug, UL listed

Description

Our 100% Pure Black (Cumin) Seed Oil capsules are a rich source of unsaturated essential fatty acids (EFA's) and offer many nutritional benefits for good health. These softgels provide a convenient way to take a consistent amount of Black Seed oil without the distinctive taste of the oil. Black Seed Oil in softgel capsules are manufactured in USA (Halal Beef Gelatin). 100% Purity Guaranteed.

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3014
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for Salmon, seafood, pork or chicken
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• 3.5-Ounce air tight container