Spices Online

Features

• 100% Organic Spices
• Spices are sealed tight so air, light, and moisure are kept away from the spice and natural oils that are essential for flavor stay in.
• Eash packet contains 1 teaspoon of Spice.
• 12 packets per tin (3 cumin, 3 chile pepper, 2 ancho chile pepper, 2 oregano, 1 fennel, 1 Korintje cinnamon).
• Delicious recipes for chili and homeade chili powder.

Description

If you’d like to know the secrets of turning ordinary dishes into tasty cooking miracles… using common seasonings available most anywhere (you probably have them already!)... Then you’ve found the right book!The history of the use of seasonings is almost as along as the history of humans. The use of seasonings for food started in an accidental way when primitive humans discovered that the leaves, grasses, twigs and sticks that they used to prepare and cook their food and also wrapped leftover food in changed the taste of that food. For centuries people didn’t know of any way to preserve the food that they had cooked to keep it fresh so the food that was available usually smelled and tasted pretty bad. Using seasonings was a good way to mask the bad smell and taste and also keep the food a little bit fresher. Spices and seasonings were integral in the development of trade routes and even though the spice merchants had a stranglehold on the spice and seasonings market wherever the spice merchants went other businesses would crop up because they know that wealthy customers would flock to the spice merchants. Spices and seasonings these days are relatively inexpensive because they are much more common and much easier to find than in the past.And that's good, because seasonings... and their right use are... The "Missing Ingredient" That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."If there's one big reason why one person's cooking tastes SO MUCH better than another’s, it's usually the use of seasonings.How many times have you tasted a common dish cooked in some mysterious fashion that left you begging for the recipe?And when you got the recipe... wasn't that "secret ingredient" really the use of some seasoning you didn't normally use?And that's how we're about to transform your cooking... FOREVER.Everything You Need To Know About Cooking With Seasonings Is In This Book!Once you know what you're doing, it can be a lot of fun but it takes some practice in order to know what seasonings to use on particular dishes and how to use them effectively to get the most flavor out of food. In this book, you’ll learn how to:- Use seasonings to help you lose weight- Seasonings can keep you healthy- Seasonings give food variety- Give "old" food new life! You can also transform leftovers into an entirely new dish just with seasonings.- Seasonings can make food healthier -- If you substitute herbs and spices for a thick, cream sauce on your favorite pasta dish or use herbs on your popcorn instead of salt you can cut a lot of calories and fat out of your diet.- The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better!- 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos!- How to grow your own herbs for seasonings (it's easy... not to mention the fact you'll save money)- Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more!- Top ten tips for blending your own seasonings - your own "special recipe" that cannot be duplicated!- The real story about organic seasonings - are they really better for you?- Plus much, MUCH MORE!This just scratches the surface of what's in this book. It gives you everything you need to know about cooking with seasonings, written in simple, easy to understand terms.So, what are you waiting for? In a very short time you could be cooking delightful, delicious meals that explode with flavors like never before today!

Description

Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat. DUE TO THE IT'S HIGHER COST, THIS ITEM IS PACKED IN OUR SMALLER JAR. STILL A FULL SIX INCHES TALL.

Features

• Quality Spices
• In Large Jars
• Packed Fresh Weekly
• THIS ITEM IS PACKED IN OUR MEDIUM SIZE JAR. STILL A FULL 6 INCHES TALL

Description

Cumin Powder is used widely in Indian Curry, Mexican dishes such as Tacos, Burritos. It is also used to make Salsa, Guacamole, and Chili and Indian pickles. Product of India.

Features

• Cumin Powder
• Commonly used in Indian, Mexican, North African, Middle Eastern cuisines
• Used mostly in Chili, Tacos and Curries
• Aromatic
• 7oz pack

Description

Jayshree Chili Powder is made from dried ground chilies. Our Chili Powder is the darker "American" version of Chili, which is a blend of the Ground Chilies with many herbs, which can be used in Southwest and Mexican cooking. Jayshree Chili Powder is used primarily to make fresh chili, whether Vegetarian or Meat, our chili powder gives the right amount of flavor, and not too much heat. Jayshree Chili Powder can also be used to make mexican dishes, and is commonly found in salsas.

Features

• All Natural Product
• No Additives
• No Preservatives

Description

Master Chef Sanjeev Kapoor's Khazana line of South Asian and Indian Spices, Spice Mixes & Spice Blends brings back the original taste of Indian cuisine. They are the essential complement to Sanjeev Kapoor's Gourmet South Asian and Indian Cook books and Recipe books.

Features

• Authentic Indian Spice Blend
• Suitable for Vegetarians
• Includes Master Chef Sanjeev Kapoor's Original Tandoori Chicken Recipe
• Also may be used for Sanjeev Kapoor's Original Tandoori Aloo (Potato)
• Product of India

Description

This Tandoori Masala Spice Blend from White Jasmine is a blend of spices that is great for all meals prepared on the grill, on the stove and in the oven. This popular blend of thirteen unique flavors is also versatile for use in many of your recipes. The Tandoori Masala Spice Blend captures the exotic flavor of the traditional Tandoor oven native to Pakistan combining such ingredients as turmeric, chili powder, beetroot powder, tomato powder and canola oil. The result is a blend that enhances the taste of meats and vegetables. White Jasmine's exclusive blends enrich any meal with warm, delightful flavor. Each blend is created through a careful process of incorporating only the finest spices from around the world. These blends are unrivaled by their superior quality and flavor. All ingredients used to create our spice blends are natural and gluten-free. We believe in bringing the traditions, flavors and culture of Pakistani food into everyday cuisine. All spices are carefully selected and enrich any recipe and cuisine with delicious flavor.

Features

• Blends 13 different flavors
• Made with all natural ingredients and gluten free
• Tastes great on vegetables or meats
• Secrett family recipe
• Great for housewarming or thinking of you gifts!

Description

Master Chef Sanjeev Kapoor's Khazana line of South Asian and Indian Spices, Spice Mixes & Spice Blends brings back the original taste of Indian cuisine. They are the essential complement to Sanjeev Kapoor's Gourmet South Asian and Indian Cook books and Recipe books.

Features

• Authentic Indian Spice Blend
• Suitable for Vegetarians
• Includes Master Chef Sanjeev Kapoor's Original Tikka Seekh Kebab Masala Recipe
• Also may be used for Sanjeev Kapoor's Original Kheema (Minced Mutton) Masala.
• Product of India