Creole Seasoning
Creole Seasoning
Tony Chachere's Famous Creole Seasoning - Soccer
The Best Jambalaya Recipe - Creole
To the many people have never heard of, or tasted the jambalaya before, this is a very savory local cuisine that is known to have originated from Louisiana in the United States. It is a simple and very delicious rice dish that has three popular variations:
- The Cajun Jambalaya,
- The Creole Jambalaya, and
- The white Jambalaya
To prepare of the best jambalaya recipe, here is a traditional Creole Jambalaya recipe that is bound to tickle the taste buds.
Ingredients:
- 2 and ½ cups of rice, long grain ones will do
- About 142grams of chicken, cut them into about 2.5cmsq. cubes
- About 85grams of pork ribs, cut them same size as chicken. Smoked pork doesn't work!
- About 142grams of ham cubes
- About 170grams of Andouille sausage, recommended but substitutions will do if unavailable in local market
- About 343grams of raw-shelled shrimps
- A 0.35l of hand crushed tomatoes, a must!
- 1 and ½ cups of finely chopped onions
- 1 cup of finely chopped celery
- 1/2 cup of finely chopped red bell pepper
- 1 cup of finely chopped green bell pepper
- 2 cups of chicken stock
- 6 cloves of crushed or pressed garlic
- Clam or vegetable juice, as needed – No water!
- ½ tablespoon each of white, red and black peppers
- 1 tablespoon of pale dry sherry, if desired
- ¼ teaspoon of finger-crushed saffron
- ¼ teaspoon of monosodium glutamate
- 1 and ½ teaspoons of Hungarian HOT paprika
- ¼ teaspoon of thyme
- 1 small bay leave
- 3 tablespoon of Spanish olive oil, a must!
Cooking Instructions
- Heat the olive oil in the Cast Iron Pot or a Dutch oven
- Add the peppers, onion, garlic and celery and stir, cook on high flames until ingredients are translucent
- Add the chicken and pork and keep stirring until the turn white
- Add the Ham and sausage and stir for about 3minutes
- Add the tomatoes and stir for 5minutes
- Lower the heat to medium and add the chicken stock and stir
- With same heat, add all the other seasonings except the sherry in any order and stir. Allow to cook to about 20minutes.
- Add the rice, cover the pot and cook for about 30minutes
- Add the shrimp and the sherry
- If needed or if the rice is not well cooked, add the Vegetable or Clam juice and stir it thoroughly. Allow to cook for another 5 to 10minutes
- Turn off the heat and let it simmer and serve
This can serve about 8 people so, invite your friends and show off one of the best jambalaya recipe.
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Creole Seasoning-2.9 oz-Seasoning
From the Manufacturers Label: This salt-free historic blend from Atchafalaya River basin brings authentic flavor to your favorite Louisiana dishes.
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