Spices Online

Description

The ultimate collection of Tasty Vegetable Recipes! Yummy and Good For You Too! Vegetables are something we all know we're supposed to eat a lot of because they're good for us, but they can be bland and boring if not prepared in a tasteful way!With these delicious recipes your family will be asking for a second helping of vegetables! Here's just a small sampling of just some of the recipes you'll find in this ebook.BROCCOLI RICE CASSEROLEAPRICOT - GLAZED CARROTSSWEET AND SOUR CARROTS3LIMA BEAN-BACON BAKEBLACK-EYED PEAS WITH SAUSAGEFETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES ZUCCHINI PARMESANDILLY GREEN TOMATOESRED HOT CUCUMBERSSPECTACULAR SWEET CORNCRACKLY CORNBAKED APPLE & CARROT CASSEROLEPOTATO CASSEROLEONION ROASTED POTATOESMARINATED MUSHROOMS & VEGETABLES SOUR CREAM CUCUMBERSWEET SOUR CUCUMBERSGROUND TURKEY WITH TOMATOESSPICY CABBAGESUN DRIED TOMATOES WITH BASIL & PASTABAKED GARLIC CHEESE GRITSZITI WITH SUN-DRIED TOMATOES WITH MOZZARELLASUNNY CAULIFLOWER BROCCOLI TOSSCABBAGE NORWAYSESAME CUCUMBERSCHEESY POTATOE CASSEROLEARTICHOKE SUPREMECURRIED SUMMER SQUASHVICHYSQUASHCORN VEGETABLE MEDLEYSUNNY GREEN PEPPER BAKEBAKED SPINACH AND CHEESESTIR-FRY ZUCCHINIOKRA CASSEROLEGRILLED SWEET POTATOES WITH CILANTRO SAUCEEASY RATATOUILLEGOLDEN HAM & CHIVE POTATO CAKE

Description

McCormick Pepper, Black Coarse Ground comes from the dried, immature berries of Piper nigrum L. The deep dark brown to black, deep-set wrinkled berries, when ground have a characteristic, penetrating odor, and a hot, biting and very pungent taste

Features

• Pack of two, 16-ounce per unit (total of 32-ounces)
• Characteristic and penetrating odor
• Hot, biting and very pungent taste

Description

Repel mosquitoes for up to 60 days. Made from natural oils including garlic and black pepper. Once applied, repellent becomes odorless within minutes. Also repels gnats, fleas and ticks. 32 oz hose end sprayer treats 5,000 sq. ft.

Features

• Mosquito Repellent Hose End Sprayer Repels mosquitoes for weeks.
• Once applied, product becomes odorless in minutes.
• Natural made from Citronella and Garlic oil.
• Not harmful to pets or humans
• Repels all flying insects, last up to 30 days

Description

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.

Growing up in a close-knit, Italian American family, Maria Bruscino Sanchez was surrounded by tradition: food, customs, and celebrations from the "old country" were lovingly observed, and if the original meaning was sometimes hidden beneath the patina of a new culture, the respect and desire to stay connected to the past remained. As an adult, Sanchez turned family tradition into her livelihood, opening Sweet Maria's bakery in Waterbury, Connecticut, where she re-created the cakes and cookies of her youth--but with a distinctly American twist. With Sweet Maria's Italian Cookie Tray, Sanchez offers her culinary treasures to an even wider audience; recipes range from drop and molded cookies to filled ones, biscotti and biscuits, taralle and pizelles, and many more. Cookie lovers will find plenty to devour in this compilation of Italian American favorites.

Features

• ISBN13: 9780312156701
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

A few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Explicit information on ingredients, equipment, and terms and techniques complements one fragrance recipe and three food recipes for nearly thirty ingredients - lime, mint, green tea, black pepper, vanilla, and ginger, among others.

Description

Freshly ground black pepper brightens up all your meals. Freshly ground pepper has more flavor. Use this coarse ground (18 mesh) pepper for both cooking and table use.

Features

• Use this freshly ground black pepper for table and cooking. (3 ounces; over one cup)
• Economy Shipping from $6.95!

Description

Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.

When it was first published in 1980, Maida Heatter's Book of Chocolate Desserts became a New York Times bestseller and then won a James Beard award. The book is Heatter's third, a mouthwatering compendium of superb but easily achieved chocolate cakes, cookies, pies, puddings, confections, sauces, and more. Like all of Heater's books, Chocolate Desserts balances good taste with warm, meticulous instruction that anticipates and addresses every question and concern a dessert-maker might have. Cooks at every skill level, from amateur to professional, will find Heater's recipes, and their results, a joy. Arranged by categories like cakes, pastries, and cold and hot desserts, the hundreds of recipes are a chocolate-lover's dream come true. There are classic Heatter offerings, like her Palm Beach Brownies, the ultimate in dark, chewy fudginess, and her Positively-the-Absolute-Best Chocolate Chip Cookies (they are). Other must-make treats include Amaretto-Amaretti Chocolate Cheesecake with Chocolate Cigarettes, Chocolate Merry-Go-Round Cake, Chocolate Pecan Angel Pie, and 4-Star French Chocolate Ice Cream. The book begins with a comprehensive introduction to ingredients, equipment, and techniques and is filled throughout with Heatter's invaluable advice. Drawings by Toni Evans illuminate the exemplary text. --Arthur Boehm

Description

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy.Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes.Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food.

Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television Food Network shows, and as chef-owner of Manhattan's much-loved Po and Babbo restaurants, presents nearly 250 of his favorite recipes, traditional and innovative, for delectable salads, pastas, grilled specialties, ragus, and desserts, among others. The collection, inspired by the cooking of Borgo Cappene, a hillside village in northern Italy, and Greenwich Village, where Batali culls exemplary ingredients for his restaurants, reflects Batali's commitment to simple cooking--impeccable ingredients sensibly combined and properly prepared. Cooks seeking deeply flavored, smartly presented dishes will embrace Batali's recipes for everyday meals and for entertaining. Arranged by courses, antipasti through formaggi and dolci (cheese and sweets), the uncomplicated dishes include White Bean Bruschetta with Grilled Radicchio Salad, Baked Lasagna with Asparagus and Pesto, and Roasted Porgy with Peas, Garlic, Scallions and Mint. Gorgonzola with Spiced Walnuts and Port Wine Syrup with fresh fruit would make a lovely conclusion to any dinner. Throughout, Batali provides advice on dish preparation; there are 32 pages of color photos and dozens of black-and-white shots of life in Batali's two villages. Batali's reliance on the best ingredients simply prepared, rather than on fussy restaurant techniques, places his dishes squarely in the realm of home cooks. They'll find his book a keeper. --Arthur Boehm

Features

• ISBN13: 9780609603000
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

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Features

• ISBN13: 9780848725914
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed