Spices Online

Description

Green Basics contains one can each of organic basil, organic dill, organic oregano, organic rosemary, organic tarragon and organic thyme. Each can contains 12 one-teaspoon packets of spice.

Description

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket. The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle

Features

• ISBN13: 9781558322622
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket. The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle

Description

Cool indoor herb gardening kit. Grow your own fresh cooking herbs indoors year round. Add zest and flavor to your cooking, and enjoy the fun and benefits of indoor gardening. Nothing improves your cooking like fresh herbs. Herb Kits make fantastic gifts. Contents: Tray, Dome, 50 Peat Pellets, 12 packages Culinary Herbs: Parsley, Thyme, Cilantro, Lemon Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage, Instructions

Features

• Assortment of 12 Culinary Herb Seeds Parsley, Thyme, Cilantro, Lemon Basil, Dill, Oregano, Marjoram, Chives, Savory, Garlic Chives, Mustard & Sage
• Package of 50 Jiffy Peat Pellets & Greenhouse Dome and Tray, Laminated Comprehensive Instructions
• Rated "Top Pick" by Weekend Journal Section of the Wall Street Journal - March 26, 2004
• Winner of Editors Pick from Five Star Review Magazine - December 2004
• Makes a great gift idea for any occassion

Description

This beautiful SPICE 2011 Hanging Wall kitchen and cooking Calendar offers unusual views, intriguing stories and histories of 12 glorious spices and herbs. Garlic, Oregano, Star Anise, Thyme, Fennel, Sassafras, Chile Pepper, Ginger, Rosemary, Tamarind, Arrowroot and Salt. Includes wine, culinary and cuisine pairings.  SPICE The World's Great Flavors is an educational and handy guide for the experienced chef or novice Spice lover.  If you have ever wondered how to use that rack of spices in your kitchen, or if you simply want to expand your Spice and Herb knowledge this is an invaluable kitchen reference.

Description

SPICE WORLD - DVD Movie

The Spice Girls have plenty of personality, and that helps make up for the lapses in inspiration that keep their feature debut from being a truly good movie and potential cult piece. As with Richard Lester's Hard Day's Night, Spice World is about a few days in the collective life of the all-female British group; and the banter is suggestively representative of how the Girls all speak to one another. But the value of individual scenes is woefully inconsistent, reaching a low point in a dumb sequence when a gaggle of extraterrestrials hit them up for autographs. Fortunately, the film is full of great people, or in some cases good people doing great things: Richard E. Grant, Roger Moore, Alan Cummings, Mark McKinney, and tons of cameos from the likes of Elton John, Elvis Costello, and Bob Hoskins. You don't have to be 11 years old and female to get some enjoyment out of this movie, but it might help. --Tom Keogh

Description

Lightweight and cut resistant, our Lexan resin products wont stain or hold flavors. So you can use and reuse them for years to come. Dimensions: 4.8" x 2.8" x 1.4. Includes: Salt and Pepper Shaker, 2 Universal spicers, Removable spice labels, Large and small screens for different spices, loopable bandolier.

Features

• Never leave your favorite spices at home
• Lightweight design
• Cut resistant container
• Stain resistant
• Reuse over and over

Description

Order Up is a delicious blend of precision cuisine crafting and culinary empire building, all rolled into a light and flaky crust of memorable characters and humorous situations. With the Wii Remote in hand, the player will be guided from burger to chateaubriand; taught every aspect of food preparation and presentation. For anyone who has dreamed of becoming a world-class chef or restaurant mogul or both!, Order Up will deliver. The core game play of Order Up is cooking, from preparation to presentation. Preparation consists of "cutting and cooking" while Presentation refers to garnishes and "flourishes" - e.g. sauce drizzled over a dish to please the eye or the use of flame (flambé) for dramatic effect. Beyond the core, game play includes rising through the ranks of the culinary world from fast-food to world-class restaurants as chef and owner while ever-expanding your cookbook of recipes and ever-improving the quality of your equipment. Along the way you will face demanding patrons, discriminating food critics…and at the pinnacle of your fame in the world of fine cuisine you will be invited to complete in the, "Fortified Chef World Challenge" - an Iron Chef-style cooking competition.

Features

• Unlock all of the menu items in the current restaurant by earning and spending COIN. Unlock the next new recipe or new high-carbon, razor-sharp, signature series chef's knife.
• Create a Chef's Special that is better than any of the current menu items. Attract the attention of the local Food Critic - by completing the previous tasks and gain a favorable review in the local newspaper.
• Serve more than the minimum number of plates in one day - number dependent on difficulty level and stage of restaurant in the game.
• Spend COIN to buy a new restaurant.

Description

Spice of Life Pocket Page Recipe Book has a delightful designed leather-like padded cover. Book measures 8 5/16" x 9 3/8". Three-Ring construction, 20 PVC-Free pocket sheets, 12 tabbed dividers. Holds up to 80 recipe cards, 40 4" x 6" recipe cards are included. Refills of pages and recipe cards are available. C.R. Gibson invented the first baby book in 1898, and since then families around the globe have recorded many of their happiest moments in our memory books and photo albums. For more than 130 years, families around the world have depended on C.R. Gibson as their provider of memory books, social books, stationery and photo albums. We are proud of this heritage, and honored that our company has been able to provide our customers quality products for the celebrations of life.

Features

• Holds up to 80 recipe cards - with 40 cards included
• Spice of Life cover design
• 3-Ring binder measures 8 5/16" x 9 3/8"
• 20 PVC-Free pocket sheets
• 12 tabbed dividers to keep your recipes organized