Coarse Black Pepper
Coarse Black Pepper

Malaysian Food Network
Perak food Trail
the best eats across perak, from the rustic town of teluk intan to the state capital ipoh and the ever peaceful taiping.
starting the day
bring an empty stomach to thelively hawker stalls- some of which have been around for decades - flanking jalan maharani, near the town's main wet market.popular local favourites include lai fun(a thick, vermicelli-like rice noodlein wholesome chicken soup or curry) at the lai fun peng stall; lor mai fan ( fragrant sticky rice with a variety of currie and a special side dish of sweet desiccated coconut) and pan mee (hand-made flat noodles in a hearty broth topped with crunchy anchovies).
the latter in commonly found nationwide, but this small town version boasts of a naturally sweet and well-flavoured stock.
Alternatively, grab a table at teck kee foodstuff enterprise(37 jalan raja) and try a variety of quick-seve fried noodles, tong sui(sweet broth), or its trademark nyonya kuih(tradition food)
Malaysian Satays
Ingredients
- 1/2-pound skinless chicken thighs or beef flank steak, cut into 1-inch strips
- 2 stalks lemongrass, smashed and coarsely chopped
- 1 red onion, quartered
- 1 cup corn oil
- 1 (1-inch) piece fresh ginger, finely chopped
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon coarse black pepper
- 1 teaspoon kosher salt
- 6 tablespoons sugar
- Peanut Sauce, recipe follows
- Rice cakes, for serving
- Sliced cucumbers, for garnish
- Cubed onions, for garnish
Directions
Put the chicken or beef pieces in a mixing bowl. Add the lemongrass, onion, oil, ginger, and spices and seasonings. Cover and marinate in the refrigerator for about 3 hours.
Heat a grill, preferably charcoal, to medium-high. Meanwhile, remove chicken or beef from marinade and skewer (if using wooden skewers, be sure to soak them for 30 minutes prior to using). Grill for 3 to 5 minutes or until cooked through, turning halfway through.
Serve with Peanut Sauce and rice cakes and garnish with cucumber and onion.
Peanut Sauce:
- 3 tablespoons corn oil
- 1 white onion, finely chopped
- 1 teaspoon shrimp paste
- 1 teaspoon ground turmeric
- 1 stalk lemongrass, smashed
- 4 small dried red chiles, crumbled
- 1/2 cup coconut milk
- 1/2 cup water
- 6 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 cups roasted peanuts, roughly chopped
Heat the oil in a large skillet over medium heat. Add the onion, shrimp paste, turmeric, lemongrass, and chiles. Stir to combine and cook over medium heat until fragrant and onion is soft. Add coconut milk and water and bring to a boil. Add sugar, salt, and peanuts. Stir constantly over medium heat and simmer until the sauce thickens. Remove the lemongrass stalk and serve warm or at room temperature.
Malaysian Potatoes and Green Beans
Ingredients
- 2 pounds large Red Bliss potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon minced shallots
- 1 yellow onion, coarsely minced
- 2 garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 2 tablespoons Madras curry powder
- 1 cup coconut milk
- 2 cups vegetable broth
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 pound fresh, young, green beans, trimmed
Directions
Wash the potatoes under cold running water. Peel and cut into 2-inch chunks.
In a carbon-steel wok, heat the oil over medium heat until just smoking. Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted. Add the curry and cook for 30 seconds, until aromatic. Add the coconut milk, broth, potatoes, salt, and pepper. Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes. Add the green beans and cook for another 10 minutes, or until the beans are just done.
Taste of Home - Garlic Ribs
![]() Pepper Black Coarse Grind 14 mesh - Piper nigrum, 1 lb,(Starwest Botanicals) List Price: Sale Price: $7.27 You save: $1.86 (20%) Eligible for free shipping!Availability: Usually ships in 3-4 business days See Reviews For This Product Description1 lb. of Black Pepper (Coarse Grind) |
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![]() Black Pepper Coarse Grind Organic Pouch - 1.28 oz,(Frontier) Sale Price: $18.01 Eligible for free shipping!Availability: Usually ships in 1-2 business days See Reviews For This Product DescriptionOrigin: Indonesia Kosher Organic Bontanical Name: Piper nigrum |
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![]() McCormick Pepper, Black Coarse Ground, 16-Ounce Units (Pack of 2) List Price: Sale Price: $25.57 You save: $2.13 (8%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionMcCormick Pepper, Black Coarse Ground comes from the dried, immature berries of Piper nigrum L. The deep dark brown to black, deep-set wrinkled berries, when ground have a characteristic, penetrating odor, and a hot, biting and very pungent taste Features
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Throughout medieval Europe, pepper was commonly traded, ounce for ounce, for gold. This irreplaceable spice has long been recognized as...

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