Spices Online

Description

Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. The range of Chinese herbs extend beyond the putrid poultices used on festering sores and evil smelling brews from a culinary cauldron frothing with medicinal mixes that some of us are wont to believe. This book is an indispensable guide to a time-honoured cuisine that fathoms the efficiency of a multitude of barks, roots, seeds and herbs cherished for centuries by the Chinese for their flavour and restorative powers. The full range of Chinese herbs is presented here in detail, with explanations of their qualities, benefits and use. A wide variety of recipes is featured, from nourishing herbal stews to convenient one-pot meals. Easy-to-follow instructions make inspirational and informative reading, even for the novice. Discover for yourself the ancient philosophy of Yin and Yang, unravel herbal myths, and learn about traditional cooking utensils and the finer points of storing Chinese herbs in this fascinating culinary journey into the world of Chinese herbs.

Description

Healthy, delicious, unique, tasty and the list goes on and on. Asian recipes and their ingredients vary from country to country, but are enjoyed by all. We have discovered 20 of the best Asian recipes to share with you so you can enjoy this delicious cuisine in your own home.This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best and most inviting Asian recipes like Asian Bean Cakes, Cucumber Asian Salad, Asian Grilled Salmon, Asian Spice Rub, Asian Soup Stock, Asian Shrimp And Ginger Fritters With Sweet Chili Dipping Sauce, Asian Spareribs, & Much More…from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.

Description

Did you ever try the cold meat appetizer in Chinese restaurant? Special those cold cut beef, delicious and fragrant. Make you keep wanting for more? Now you can prepare these delicious dishes at home with all-in-one multipurpose spice pouch. You can use it for beef, pork, seafood, bean curd, kombu seaweed and boiled egg. Just boil the meat, with a spice pouch, add some soy sauce, sugar, salt. It is easy.you taste the cold meat Appetizer

Features

• Chinese Cold meat dish is very taste, which makes excellent appetizers. You may use any kind of meat, egg, tofu, kombu.
• The spice pouch contains all the essential spices that are needed for traditional chinese cold meat dish. It is very easy to use. It has zero fat.
• Contains zero fat. Just add some sugars, salt, soy sauce and/or onion and chili to make it more tasteful.
• Each Pack contains 3 boxes. Each box contain 3 pockets of spice pouches. Each pocket is good for 2 lb meats. So you can prepare 3x3x2 = 18 lb meats in total
• Product of Taiwan

Description

Chinese cooking

Description

The Chinese Soup Kitchen Cookbook has not only soups. This Cookbook has over one-hundred recipes that are regular dishes. Most Chinese Cook Books don’t emphasize soups; my favorite part of the meal. There are maybe 4 - 45 recipes of soups in most Cookbooks. In almost 5000 years of Chinese history; I want to illuminate the fact that the Chinese have perfected the art of soup, or the art of soup making. Soups have been a pleasant delicacy since cooking was invented. It is even more so with Chinese cooking. The nutritional value and flavor have been renowned throughout the ages. It is not just a pre-cursor to the main meal. It wets your appetite for the main dish and enhances digestion. It can be a meal in itself, as you shall see. There are up to and over 300 kinds of soups in China; some of which claim to have medicinal purposes. This comes from folklore and myth before modern medicine happened, and even still today. Chinese people used Herbs from vegetables roots, tree bark and the like to cook soup to heal all their ills. These ‘cure-alls’ are listed as notes in every applicable recipe. Some of the soups take 2 or more hours to cook. As an alternative: a slow cooker can be used and annotated as an option in the recipes. All the recipes are exotic, hearty, wholesome and authentic. The Chinese Soup Kitchen is a book for the ages. Here are over sixty or so soups with variations.

Description

You can prepare both chinese style low fat steam meat or chinese cold cut dish at home with our sampler pack!

Features

• Steam meat or rib has lower fat and very flavorful. It is a popular dish in Dim Sum, or in southern China, including Hong Kong and Taiwan. Cold meat dishes are popular in every part of China!
• Our sampler pack includes 1 x steam meat seasoning (Hot & Spicy), 1x Steam meat seasoning (5 Spices) and 1x all purpose spice pouch
• You can enjoy all three at a discounted price!
• Product of Taiwan
• Total 3 boxes

Description

Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food.

Description

Have you always wanted an herb garden but didn't know how to get started? Do you want to know more about growing your own herbs in the privacy of your home and using them in a variety of cooking? There are many different ways to use herbs in cooking and nothing tastes as good in your food than using fresh herbs. Fresh herbs can one of the easiest plants to grow.

Description

Chinese 5 Spice Powder, 2 oz.

Features

• 2 ounce bag
• Save money with combined shipping by ordering several items from Barry Farm.