Spices Online

Description

Carroll Shelby's world-famous chili kit is a favorite of chili connoisseurs everywhere; with four individual spice packets that let you season to taste two pounds of ground beef or poultry.

Features

• Pack of 12, 4-ounce box (total of 48 ounces)
• original Texas brand
• Fix it mild, fix it hot

Description

Donald Gazzaniga, diagnosed with congestive heart failure, was on a waiting list for a heart transplantthe only effective medical treatment. Urged by his doctor to keep his sodium intake down under 1,500-2,000 mg. a day, Don headed for the kitchen and went to work. Aware that cutting table salt from your diet is the barest beginning of a true low-sodium menu, Don devised recipes that were 70% lower in sodium than those in other low-sodium cookbooks. The result? Dons name was removed from the transplant list; his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: Hundreds of good-tasting, easy-to-make recipesA 28-day low-sodium menu planner Advice on finding low-sodium prepared foods, eating in restaurants, etc. Accurate sodium content of every ingredient and of the total servings Substitutes for high-sodium flavorings, and information on other taste-improving substances.

Features

• ISBN13: 9780312291648
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution! Peruvian White Lightning Habanero Pepper: The White Habanero is a brand new, lovely variety of the Habanero that is hard to come by and said to originate in Peru. Small bushy pepper plants produce very high yields of fiery hot chile peppers of a lantern shape with a creamy-white colored skin. The beautiful chiles are approximately 2 inches long by 3/4 of an inch in diamater. These beautiful, rare white chiles are extremely hot and have been rated at over 300,000 Scoville Units which is about ten times hotter than a standard Jalapeno Pepper. If you like a searing hot chile, Can be used fresh, but makes wonderful, fiery dried chile powder or ultra hot white hot sauce! White Habaneros are ideal for growing in containers and due to their beauty are also a wonderful ornamental chile for use in edible landscapes!. Matures in 85 to 90 days. Rare.

Features

• The White Habanero is a brand new, lovely variety of the Habanero
• The beautiful chiles are approximately 2 inches long by 3/4 of an inch in diamater
• Over 300,000 Scoville Units which is about ten times hotter than a standard Jalapeno Pepper
• Matures in 85 to 90 days
• Can be used fresh, but makes wonderful, fiery dried chile powder or ultra hot white hot sauce!

Description

Use McCormick Ancho Chile Pepper to enhance recipes by adding a sweet, fruity and earthy flavor with mild heat. Ancho is the most used of the dried chiles and is called Poblano when fresh. Ancho Chile Peppers are reddish-brown in color and are grown in the Central Region of Mexico's. The word 'Ancho' translates to English as wide and in its whole form the Ancho Chile Pepper is shaped like a heart. It is one of the largest Chiles. Sprinkle Ancho Chile Pepper on pasta dishes, pizza sauces and tomato based sauces. Shake McCormick Ancho Chile Pepper on tacos, burritos and fajitas for extra flavor. Add Ancho Chile Pepper to salsas, rice, mashed potatoes and homemade bread croutons.

Features

• Sweet, fruity, earthy flavor
• Reddish brown and grown in Mexico
• Sprinkle on top of dishes and sauces
• Dried large chilies, flavor

Description

Mccormick chipotle chili pepper, ground, 16-ounce plastic bottle (pack of 2) is grown in Northern and Southern Mexico. Chipotle Chiles are not a type of Chile pepper. Instead, they are the dried and smoked green Jalapeno Chile Pepper. Ground Chipotle Chilie Peppers are made from the dried and ground pods of Capsicum, a pepper indigenous to Mexico. Chipotle (chee-po-tleh) chiles are made distinct because they are smoke dried jalapeño peppers. Chipotle Chile Peppers appear as a very wrinkled dark tobacco brown chile with a strong smoky aroma.

Features

• Pack of two, 16-ounce bottles(total of 32-ounces)
• Dried and smoked green Jalapeno Chile Pepper

Description

Discover a livelier way to enjoy your favorite foods. Discover Whole Spice a small, family-run business dedicated to bringing you the highest quality, hand-picked and freshly ground whole herbs and spices. At Whole Spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you.

Features

• Highest quality, hand-picked
• Spices and cultures straight from our kitchen to your table
• Freshly ground whole herbs and spices

Description

Tajin Tajin snack and fruit powder seasoner made of ground chile peppers, salt and dehydrated lime juice. Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.

Features

• Bottle of 5.7 ounces
• Made of ground chile peppers, salt and dehydrated lime juice
• Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons

Description

There's nothing quite like the smell and taste of freshly ground spices. And with the Cuisinart Spice and Nut Grinder it's easier than ever to efficiently rind any spice or create original, tantalizing spice blends. The blade is exclusively designed to grid spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices.

Features

• Electric spice-and-nut grinder with durable stainless-steel blades
• Heavy-duty motor; push-top lid for simple on/off control
• Bowl holds 90 grams; extra storage space in lid; nonslip rubber feet
• Dishwasher-safe lid and bowl; instruction manual with recipes included
• Measures 5 by 6 by 9 inches; 18-month limited warranty

Description

This is a unique, natural fish product from premium quality. Fish powder with chili can be eaten as a snack or added to a lot of different types of dishes. It's very good sprinkled over a salad. We also suggest this product mixed with fish sauce & lime juice then serving with steamed jasmine rice. Also goes well with namya curry or added to Thai vegetable soup (kaeng liang). One jar goes a long way (the jar is quite large), as this is dried fish so it takes a lot to fill up an 8 oz jar.

Description

An original Texas favorite since 1896. Create your own tex-mex favorites today!

Features

• An original Texas favorite since 1896
• Create your own tex-mex chili today
• 6/3 oz jars