Chili Powder On
Chili Powder On
Spicy Recipes - Chile Tuna Curry
I created this mouth-watering recipe by chance, due to the fact that he had been ill and had not been shopping and therefore virtually no food.
He had a quick look through my kitchen cupboards and found the ingredients that I put together to create this magnificent spicy and delicious chili recipe, which I'm sharing with you.
One of the main benefits, apart from being totally healthy and easy and quick to cook is the fact that in reality is as cheap as chips to make.
If you like any type of chile pepper food, then you will love this - I promise.
So put your taste chile prepared for it. I'll be very surprised if not become a favorite spice. If you like it hot, like me, then just add more chiles or chili dust.
I call it chile and spicy tuna curry is ideal for anyone, but especially for students and the like living on a small budget.
Chile Curry spicy tuna.
Ingredients:
One large onion (peeled and roughly chopped)
1 inch fresh ginger (peeled and finely chopped)
1 flat teaspoon of garlic granules (use fresh garlic, if you prefer)
1 large green pepper (chopped)
1 large red pepper (chopped)
3-6 tablespoons olive oil
1 can chopped tomatoes (400 grams)
1 can tuna in spring water (200 grams) drained
2 tablespoons tomato puree
3 tablespoons dark soy sauce
2 tablespoons sugar (Optional)
2 tablespoons of Patak madras curry paste
4-6 tablespoons vinegar
2 tablespoons salt flat juice fresh ground black pepper to 1 / 2 lemon
2 teaspoons extra-hot chile powder (Use less if you prefer)
Cooked rice
Method:
Fry the onion until medium to dark brown. Add garlic and ginger. Add peppers and fry over high heat for 5 minutes. Add the curry paste. Fork in the tuna and mix well. Add canned tomatoes and tomato puree. Add salt, pepper, chile powder, vinegar, soy sauce, sugar and lemon juice and stir well. Reduce heat and simmer for 10 to 15 minutes after boiling.
Dish on a bed of rice.
This meal serves from four to six servings right!
I kid you not, this is one of the best and tasty but cheap hot chile.
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