Spices Online

Description

Premium quality. All natural. Freshness dated. This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads, and is equally compatible

Features

• Pack of 3, 2.11-ounce bottle
• All natural
• Ground Cardamom Seed
• Non irradiated

Description

For all of the bibliophiles in our lives Paddywax presents the Library Collection. Pairing favorite quotes with exquisite fragrances, we pay homage to the literary greats. Impeccably packaged in commanding book cloth covered boxes adorned with foil stamped labels, this is the ideal gift for lovers of fine literature. Every candle fragrance is a blend of custom notes designed to evoke the spirit of author for which it is named. The process of making Paddywax candles is artisan in every sense, closely resembling techniques used to make candles hundreds of years ago. From fragrance throw to burn time, each custom recipe is made to deliver the best experience. Our fragrance blends are developed to distribute the most natural aroma through the use of all natural ingredients. We take pride in never offering a synthetic fragrance; instead we constantly push ourselves to create something natural and unique. It begins when every candle is hand poured and ends when each product is packaged with precision. Each bow and label are applied by hand to give every product that human touch that is worthy of gift giving. We take pride in our work and know that every detail counts. Here at Paddywax we believe what is truly beautiful in life lies in the details and that is why we love what we do so much. We hope you too fall in love with Paddywax. Paddywax is proud of its commitment to the artisan process that brings customers fresh, imaginative fragrances exquisitely packaged.

Features

• The Paddywax Library Collection pairs exquisite fragrance with a quote from a literary great; All that we see or seem is but a dream within a dream - Edgar Allan Poe
• Diffuser set includes a glass holder, natural reeds, and 4-ounces of fragrance packaged in a reusable gift box
• Fragrance is a blend of Cardamom, Absynthe, and Sandalwood
• Fragrance will last up to 4 months
• Made in the USA

Description

In homage to traditional Moroccan tea, Faerie's spearmint cardamom sugar & spice blend combines pungent cardamom and a hint of cinnamon with our spearmint chill sugar.  Delicious with pastries, breads, cakes, cookies, pies, hot & cold cereals and yoghurt. Faerie blends high quality spices and botanicals into our distinctive flavor-infused sugars to create a unique fusion of traditional appearance with full, consistent flavor in every spoonful. Our sugar & spice blends are a delicious salute to the traditional practice of adding botanicals to sugar.

Features

• Pungent cardamom and a hint of cinnamon blended with our spearmint chill sugar.
• Pure flavor-infused cane sugar with natural spices.
• Delicious with pastries, breads, cakes, cookies, pies, hot & cold cereals and yoghurt.
• Made in small batches and packaged to order to insure maximum flavor.
• Order more than $25 and shipping is FREE !!!!!

Description

If you’d like to know the secrets of turning ordinary dishes into tasty cooking miracles… using common seasonings available most anywhere (you probably have them already!)... Then you’ve found the right book!The history of the use of seasonings is almost as along as the history of humans. The use of seasonings for food started in an accidental way when primitive humans discovered that the leaves, grasses, twigs and sticks that they used to prepare and cook their food and also wrapped leftover food in changed the taste of that food. For centuries people didn’t know of any way to preserve the food that they had cooked to keep it fresh so the food that was available usually smelled and tasted pretty bad. Using seasonings was a good way to mask the bad smell and taste and also keep the food a little bit fresher. Spices and seasonings were integral in the development of trade routes and even though the spice merchants had a stranglehold on the spice and seasonings market wherever the spice merchants went other businesses would crop up because they know that wealthy customers would flock to the spice merchants. Spices and seasonings these days are relatively inexpensive because they are much more common and much easier to find than in the past.And that's good, because seasonings... and their right use are... The "Missing Ingredient" That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."If there's one big reason why one person's cooking tastes SO MUCH better than another’s, it's usually the use of seasonings.How many times have you tasted a common dish cooked in some mysterious fashion that left you begging for the recipe?And when you got the recipe... wasn't that "secret ingredient" really the use of some seasoning you didn't normally use?And that's how we're about to transform your cooking... FOREVER.Everything You Need To Know About Cooking With Seasonings Is In This Book!Once you know what you're doing, it can be a lot of fun but it takes some practice in order to know what seasonings to use on particular dishes and how to use them effectively to get the most flavor out of food. In this book, you’ll learn how to:- Use seasonings to help you lose weight- Seasonings can keep you healthy- Seasonings give food variety- Give "old" food new life! You can also transform leftovers into an entirely new dish just with seasonings.- Seasonings can make food healthier -- If you substitute herbs and spices for a thick, cream sauce on your favorite pasta dish or use herbs on your popcorn instead of salt you can cut a lot of calories and fat out of your diet.- The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better!- 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos!- How to grow your own herbs for seasonings (it's easy... not to mention the fact you'll save money)- Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more!- Top ten tips for blending your own seasonings - your own "special recipe" that cannot be duplicated!- The real story about organic seasonings - are they really better for you?- Plus much, MUCH MORE!This just scratches the surface of what's in this book. It gives you everything you need to know about cooking with seasonings, written in simple, easy to understand terms.So, what are you waiting for? In a very short time you could be cooking delightful, delicious meals that explode with flavors like never before today!

Description

Cardamom is a member of the Ginger family. Cardamom is valued for its pungent flavor It plays a role in sweet and savory dishes, and is essential to Indian and Scandinavian cuisine. It is used in curries, soups and some milk puddings.Cardamom was chewed by the Ancient Egyptians to whiten their teeth and freshen their breath. Ancient Indian Ayurvedic medicine used the spice to "remove fat" and cure urinary and skin complaints. It is a Middle Eastern belief that Cardamom is an aphrodisiac. Traditional Healers believe that it cools the body and aids digestion.

Features

• All Natural

Description

"Dravyaguna" 8 volumes, 26 DVDs, 45 hours. $1,350.00 (individual volumes can also be ordered). Herbology in natural medicine and even modern ayurveda became more micro- and macro-molecule-based or active-chemical based. The concept of specific pranic energy (specific vibrational healing power known as probhava) is getting lost. This "Dravyaguna" series explains directly from the Sanskrit Sutras all the physical and vibrational properties of herbs, spices, fruits and vegetables as well as their action on different levels of the physiology, and gives advice and guidelines on how to use them. Contents: Vol. 1: 2 DVDs, 3 hrs. Dravyas, prana, tridoshas, channels, toxins, rasas, vipaka and veerya. Vol. 2: 2 DVDs, 3 ½ hrs. All about probhavas. Vol. 3: 2 DVDs, 3 ½ hrs. Sanskar, karma, gunas, dhatus, ojas and skin layers. Vol. 4: 1 DVD, 1 ¾ hrs. "Samprapti Chakra" (the circle of pathogenesis). Vol. 5: 5 DVDs, 9 hrs. HERBS: Arjuna, ashwgandha, asoka, bharge, katuka/kutaki, yashti madhu, daruharidra, bhumyamlakai, gokshur, guduchi, satavari, lajjalu, manjistha , musali, chandanam, rakta chandanam, haritaki , brahmi, jatamansi, asthishriskala and vacha. Vol. 6: 5 DVDs, 8 ¾ hrs. HERBS: amlaki, bibheetaki, guggulu, tulasi , parijat, lodhra, mandukaparani, holarrhena, laksha, triphala, bringaraj, nimbha , khathmi, gymnea, shveta sariva, bijaka/indian kino, kanchanar, pushkar mool, punarnava , shankhapushpi, vidanga, vasa , rose, jasmine and lavender. Vol. 7: 5 DVDs, 8 ¾ hrs. SPICES: Ajwain, fennel, saffron, turmeric, long pepper/pippali , tej patta, peppermint, chilly/lanka, black pepper, kalonji, dry ginger/shunti, ginger root, coriander, nutmeg, soma salt, cumin, small cardamom, big cardamom, trikatu , mace, fenugreek, cinnamon bark, lavangam and curry leaves. Vol. 8: 4 DVDs, 6 ¼ hrs. FRUTS & VEGETABLES: Coconut, pineapple, apple, grape, pear, pomegranate, drumstick, taro, root, surana, karela, okra, muli, louki, ratalu, and bitter luffa.

Description

The first book to bring together all the medical, culinary, and historical information on this amazing plant family. * Provides complete information on a family of spices scientifically proven to improve digestion, lower cholesterol, reduce heart disease and strokes, eliminate free radicals, and relieve nausea. * Includes more than 40 delicious recipes--from the exotic to the simple--using these spices. Members of the plant family Zingiberaceae, known as spice lilies, have been eaten by the peoples of the Far East throughout history for their healing properties as well as their delicious taste. Recent scientific studies have confirmed the wisdom in these folk practices: ginger, together with its relatives turmeric, cardamom, and galangale, has been found to be effective in treating and preventing a wide number of illnesses. The Spice Lilies is the first book to bring together in one volume all the medical, culinary, and historical information on these four spices. From their ability to stimulate production of saliva, gastric juices, and bile--all of which contain enzymes that digest food--to their noted antibacterial and antiviral effects, all the healing properties of this remarkable plant family are covered. Ginger and turmeric are famous for their ability to prevent arteries from clogging and are known to reduce the effects of rheumatic diseases. Cardamom not only reduces heartburn and freshens breath but also can alleviate coughs. Galangale can make cruciferous vegetables much easier to digest. In addition to providing complete health information on the spice lilies, Susanne Poth and Gina Sauer include more than 40 recipes designed to take full advantage of the healthy and delicious nature of these spices. From Thai soups that highlight galangale's unique flavor to piquant lamb curries, apple chutneys, and ginger cookies, The Spice Lilies will make staying healthy a delicious endeavor.