Can Dogs Eat Garlic Powder

Can Dogs Eat Garlic Powder

Boxer sick stomach?


My Aunt's dog is a Boxer. He's 4 years old and weights about 90 lbs. She feeds him 1 and a half cups of Beneful, moistened with warm water and garlic powder in the morning @ 8 and in the afternoon @ 3. He drinks water like a maniac and sometimes can't make it out the door before he wets on the floor. All his life he goes through bouts of what appears to be stomach upset. There are days when he mopes around and sleeps a lot and won't eat at all. Then he'll spring back to himself the next day. He often throws up his food soon after eating. Can anyone suggest what might be wrong with him? She's taken him to her vet but they find nothing wrong.

First of all GARLIC is toxic to pets... please see the list below directly from ASPCA

Foods to Avoid Feeding Your Pet
- Alcoholic beverages
- Avocado
- Chocolate (all forms)
- Coffee (all forms)
- Fatty foods
- Macadamia nuts
- Moldy or spoiled foods
- Onions, onion powder
- Raisins and grapes
- Salt
- Yeast dough
- Garlic
- Products sweetened with xylitol

I would consider the garlic the first problem!!!!!!!!!!

Please go to this sight ASAP!!!!!

http://www.peteducation.com/article.cfm?cls=2&cat=1939&articleid=2414

Your dogs has the symptons of having too much garlic!!!!!

The bulbs, bulbets, flowers, and stems of the garlic and onion are all poisonous.

Toxic Dose
Unknown. Cats appear to be more sensitive than dogs.

Signs
Vomiting, diarrhea, anemia, discolored urine, weakness, liver damage, allergic reactions, asthmatic attacks, and in case of skin exposure, contact dermatitis.

Immediate Action
Induce vomiting and seek veterinary attention. If dermal (skin) exposure, bathe thoroughly and contact a veterinarian.

Veterinary Care
General treatment: The induction of vomiting may be continued, gastric lavage is performed, and activated charcoal administered, if ingested. If dermal exposure has occurred, the animal will be bathed and dried thoroughly.

Also: Garlic powder contains onion too!!!!! Onion is also something that dogs should not have.

It may be ok in small amounts but NOT EVERYDAY TWICE A DAY!!!!!!!!!!!!!!!

When Polly Wants a Cracker and Chloe Wants a Kiss!

My dogs are members of my family, and I consider them my furry kids. My house just would not be the same without them, and as with my human children, I worry if I am making good decisions for them. But unlike human children who eventually learn language to communicate, my dogs will never be able to just say what it is they want, or tell me whatever is bothering them. It is the same with food. They cannot tell me if it tastes off, or something is not quite right. Usually they approach dinner time with gusto so if they do not eat, I know something is wrong.

With all of the recent scares about contaminated pet food, I decided that I would be far more comfortable giving my three dogs human quality food.

My next question was exactly what can dogs have? It has been widely publicized that macadamia nuts and chocolate are toxic to dogs. (Always consult your veterinarian if you are not sure about a certain food).  After careful research, I discovered that much of what we consider human food is actually good for dogs. As with humans, moderation is key. I started whipping up batches of stews and even entrees for them. Mostly, I use a lot of meat and a little fat like bacon drippings or sometimes roasted chicken drippings from the pan, (let it cool and skim off most of the fat). Chop up some carrots and potatoes, mix together and you have a 5 star doggie dinner that you do not have to stress over. Whatever you make, always make sure it is room temperature or cool enough for them to eat.

Recently, on a trip to the butcher shop I found out that I was not the only pet owner who was doing this. I met a Boxer breeder who has been preparing her own dog food for years, and even offered me some biscuit recipes to try on my own dogs. I accepted them and went home and tried them. They were a huge hit with the four legged crowd at my house! 

Chloe Kisses

Ingredients:

2 1/2 cups whole-wheat flour

1/2 cup powdered milk

2 teaspoons beef OR chicken bouillon granules

1/3 cup bacon grease

1 egg

1/2 cup ice water

Instructions: Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the whole-wheat flour, powdered milk, garlic powder, wheat germ and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Store in a tightly covered container. 

Peanut Butter Treats

Ingredients:

2 cups whole wheat flour, or as needed

2 cups white flour

2 cups quick cooking rolled oats

2 1/2 cups warm chicken or vegetable broth (pre-packaged)

1/2 cup extra crunchy peanut butter

Instructions: Preheat oven to 350 degrees F (175 degrees C).

Combine wheat flour, white flour, and oats, in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.

Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool. Store in a tightly covered container.

Note: If you are going to make dog treats, I would suggest buying a special cookie cutter just for that purpose, to avoid mix-ups with other family members. They are made with human quality food, but may taste much different than the cookies humans eat!

Tsp Spices Spice Basics Organic, 72 One-teaspoon Packets, 4.8-Ounce Boxed Tin
Tsp Spices Spice Basics Organic, 72 One-teaspoon Packets, 4.8-Ounce Boxed Tin
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Spice Basics contains one tin each of organic coriander, organic cumin, organic fennel seed, organic ginger, organic mild chili pepper and organic turmeric. Each spice tin contains 12 one-teaspoon packets of spice.

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  • contains one can each of Bird in Hand, Cookie Jar, Game Day Chili, Mull Over This, Peace of Pie and Roast to Toast tins
  • Each tin contains 12 one-teaspoon packets of spice
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles
Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles
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Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

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  • Pack of seven, 2-ounce bottles(total of 13.8-ounces)
  • Blackened steak magic is in a 1.8-ounce bottle
  • Kosher approved
  • Substitute for normal use of salt, pepper and other herbs and spices
HERBS De PROVANCE FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings
HERBS De PROVANCE FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings
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Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat.

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Herbs & Spices: The Cook's Reference
Herbs & Spices: The Cook's Reference
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The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

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  • ISBN13: 9780789489395
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Dave's Gourmet Six Pure Chiles Gift Shaker
Dave's Gourmet Six Pure Chiles Gift Shaker
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Description

This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders.

Features

  • Fresh Ground Chile Peppers
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  • In Order of Heat Level
Spice Box
Spice Box
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Designed to be used with Indian cookbook, Ajanta, Regional feasts of India. A perfect accompaniment to any Indian cookbook

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  • 30 Indian spices, packed in proportion to use, freshly packaged
Garam Masala Spice Blend 2.0 oz - Zamouri Spices
Garam Masala Spice Blend 2.0 oz - Zamouri Spices
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Description

Garam Masala is a special spice blend used throughout South Asia. Generally, Garam Masala is added in a small quantity at the end cooking to add a subtle flavor to the dish.Ingredients: Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin

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The Spice Lover's Guide to Herbs and Spices
The Spice Lover's Guide to Herbs and Spices
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IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

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  • ISBN13: 9780764597398
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Dave's Gourmet Exotic Salts Collection in Gift Shaker is a Great Way to Get Six Exotic Salts From Around the World. Now You Can Have The Same Ingredients That Top Chefs Have Been Using For Years. Elevate Your Culinary Experience!
Dave's Gourmet Exotic Salts Collection in Gift Shaker is a Great Way to Get Six Exotic Salts From Around the World. Now You Can Have The Same Ingredients That Top Chefs Have Been Using For Years. Elevate Your Culinary Experience!
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Description

This is a collection of exotic salts from around the world. Make a real difference when flavoring your foods with the unique world flavors. Included are Hawaiian Red Salt, Eurasian Black Salt, Grey Salt, Fleur de Sel, Smoked Salt and Italian Sea Salt.

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  • Awesome Package
  • Great Selection
  • Many Culinary Uses
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Olde Thompson 16-Jar Orbit Spice Rack
Olde Thompson 16-Jar Orbit Spice Rack
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Description

16 Jar Revolving Orbit Spice Rack from Olde Thompson is filled with 16 of your favorite spices

Features

  • This handy, well-stocked spice rack comes with 16 sealed jars filled with frequently used spices
  • Stainless jar caps bear the names of the spices in clear, black lettering
  • Rack revolves, bringing all the glass jars into view, so finding the spice of choice is easy
  • Handsome rack made with a black base and a matching stainless finial to blend with any decor
  • Fits neatly on any countertop or stores easily in a cabinet; set makes a great gift idea for new homeowners or newlyweds
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Tuesday, May 4th, 2010 Uncategorized