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The great Indian food divide
I'm making Indian food, but I forgot what this principle was called in English?
I am so sabji spices, garlic, etc, but I forgot what Dhani Jeera (spelling?) was. Its either a spice or a type of flour ... Also, if you know what would be capable of buying in a normal market every day or if I have to go to an Indian market?
Dhani is cilantro, but I think you are looking DHANAJEERA which is a mixture of ground coriander seed and cumin seed. This is a 50/50 mix. Dhana: Coriander Jeera: cumin
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian...

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