Spices Online

Description

Steven Spielberg directed this powerful, realistic re-creation of WWII's D-day invasion and the immediate aftermath. The story opens with a prologue in which a veteran brings his family to the American cemetery at Normandy, and a flashback then joins Capt. John Miller (Tom Hanks) and GIs in a landing craft making the June 6, 1944, approach to Omaha Beach to face devastating German artillery fire. This mass slaughter of American soldiers is depicted in a compelling, unforgettable 24-minute sequence. Miller's men slowly move forward to finally take a concrete pillbox. On the beach littered with bodies is one with the name "Ryan" stenciled on his backpack. Army Chief of Staff Gen. George C. Marshall (Harve Presnell), learning that three Ryan brothers from the same family have all been killed in a single week, requests that the surviving brother, Pvt. James Ryan (Matt Damon), be located and brought back to the United States. Capt. Miller gets the assignment, and he chooses a translator, Cpl. Upham (Jeremy Davis), skilled in language but not in combat, to join his squad of right-hand man Sgt. Horvath (Tom Sizemore), plus privates Mellish (Adam Goldberg), Medic Wade (Giovanni Ribisi), cynical Reiben (Edward Burns) from Brooklyn, Italian-American Caparzo (Vin Diesel), and religious Southerner Jackson (Barry Pepper), an ace sharpshooter who calls on the Lord while taking aim. Having previously experienced action in Italy and North Africa, the close-knit squad sets out through areas still thick with Nazis. After they lose one man in a skirmish at a bombed village, some in the group begin to question the logic of losing more lives to save a single soldier. The film's historical consultant is Stephen E. Ambrose, and the incident is based on a true occurance in Ambrose's 1994 bestseller D-Day: June 6, 1944.

When Steven Spielberg was an adolescent, his first home movie was a backyard war film. When he toured Europe with Duel in his 20s, he saw old men crumble in front of headstones at Omaha Beach. That image became the opening scene of Saving Private Ryan, his film of a mission following the D-day invasion that many have called the most realistic--and maybe the best--war film ever. With 1998 production standards, Spielberg has been able to create a stunning, unparalleled view of war as hell. We are at Omaha Beach as troops are slaughtered by Germans yet overcome the almost insurmountable odds. A stalwart Tom Hanks plays Captain Miller, a soldier's soldier, who takes a small band of troops behind enemy lines to retrieve a private whose three brothers have recently been killed in action. It's a public relations move for the Army, but it has historical precedent dating back to the Civil War. Some critics of the film have labeled the central characters stereotypes. If that is so, this movie gives stereotypes a good name: Tom Sizemore as the deft sergeant, Edward Burns as the hotheaded Private Reiben, Barry Pepper as the religious sniper, Adam Goldberg as the lone Jew, Vin Diesel as the oversize Private Caparzo, Giovanni Ribisi as the soulful medic, and Jeremy Davies, who as a meek corporal gives the film its most memorable performance. The movie is as heavy and realistic as Spielberg's Oscar-winning Schindler's List, but it's more kinetic. Spielberg and his ace technicians (the film won five Oscars: editing (Michael Kahn), cinematography (Janusz Kaminski), sound, sound effects, and directing) deliver battle sequences that wash over the eyes and hit the gut. The violence is extreme but never gratuitous. The final battle, a dizzying display of gusto, empathy, and chaos, leads to a profound repose. Saving Private Ryan touches us deeper than Schindler because it succinctly links the past with how we should feel today. It's the film Spielberg was destined to make. --Doug Thomas

Description

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero. Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black Mole with Braised Chicken, Smoky Peanut Mole with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.

Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring.

Features

• ISBN13: 9780684800066
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The madcap antics of Springfield’s first family continue when the Emmy® award-winning series created by Matt Groening returns to DVD. Arriving on August 15th from Fox Home Entertainment, "The Simpsons" The Complete Eighth Season showcases all 25 episodes from the critically-acclaimed eighth season, as well as a host of bonus materials including audio commentaries from Groening and "The Simpsons" Executive Producers, Writers and Directors, as well as animatics and storyboards with optional audio commentary, a special featurette, deleted scenes, a sketch gallery and much more. As a special bonus for fans and collectors, Fox Home Entertainment will release the "The Simpsons" The Complete Eighth Season in two unique packaging options - a special Limited Edition Maggie Simpson box, as well as a collectible, illustrated gatefold digipak.

Most TV shows never make it eight seasons, but then The Simpsons is not most TV shows. At a point where other shows would generally become stale and repetitive, Matt Groening & Co. pull out the stops to come up with one of the most creative and hilarious seasons in the whole series. Cases in point for season eight (1996-1997) include "Treehouse of Horror VII," in which aliens Kang and Kodos make a bizarre run for President having taken on the appearances of Bill Clinton and Bob Dole; "Bart After Dark," in which Bart gets a job at The Maison Derriere (featuring one of their most popular songs, "The Spring in Springfield"); and one of the great all-time episodes, "The Simpsons Spin-off Showcase," a trilogy of Simpsons spin-offs that never made it to prime-time (the final segment--"The Simpson Family Smile-Time Variety Hour"--is about the best six minutes of parody in the entire Simpsons canon). Season eight also features some of the most notable guest appearances: Rodney Dangerfield as Mr. Burns’s long lost son; Gillian Anderson and David Duchovny as Scully and Mulder from X-Files in "The Springfield Files;" "The Brother from Another Series" which brilliantly pairs up Kelsey Grammar as Sideshow Bob with his brother Cecil (David Hyde Pierce) in a parallel of their Frasier characters; and in a major casting coup, Johnny Cash shows up in the form of a red fox as Homer’s spirit guide in "El Viaje Misterioso de Nuestro Jomer" (also known as "The Chili Pepper episode"). Other notable episodes include "The Itchy & Scratchy & Poochie Show," a fun wink to the audience from the writers about keeping the show fresh without ruining it, and the send up of Mary Poppins "Simpsoncalifragilisticexpiala(annoyed grunt)cious," which has one of their most memorable endings when Shary Bobbins floats off under her umbrella ("So long Superman," Barney cries)... only to get sucked into a jet engine from a passing airplane. That’s the thanks she gets for offering her help. Good to see that, eight seasons in, The Simpsons still don’t need it. --Daniel Vancini

Description

Here’s how it all began—the classic episodes that started America’s long-running love affair with everyone’s favorite madcap redhead, Lucille Ball. Plus the rarely seen pilot episode that sold the I Love Lucy series. By the end of its initial season, I Love Lucy was TV’s first bona fide smash-hit—the very first program seen in more than 10 million homes. America just couldn’t get enough of this stunning new comedy talent—Lucy as a less-than-poised would-be ballerina in “The Ballet,” Lucy battling the world’s longest loaf of bread in “Pioneer Women,” and Lucy in her greatest performance, as the health tonic-guzzling TV pitchwoman for “Vitameatavegaminin “Lucy Does a TV Commercial.” (“And it’s so tasty, too!”) Fall in love all over again, with the wild and wacky series that changed TV forever!

Description

SAVING PRIVATE RYAN D-DAY 60TH ANNIVE - DVD Movie

When Steven Spielberg was an adolescent, his first home movie was a backyard war film. When he toured Europe with Duel in his 20s, he saw old men crumble in front of headstones at Omaha Beach. That image became the opening scene of Saving Private Ryan, his film of a mission following the D-day invasion that many have called the most realistic--and maybe the best--war film ever. With 1998 production standards, Spielberg has been able to create a stunning, unparalleled view of war as hell. We are at Omaha Beach as troops are slaughtered by Germans yet overcome the almost insurmountable odds. A stalwart Tom Hanks plays Captain Miller, a soldier's soldier, who takes a small band of troops behind enemy lines to retrieve a private whose three brothers have recently been killed in action. It's a public relations move for the Army, but it has historical precedent dating back to the Civil War. Some critics of the film have labeled the central characters stereotypes. If that is so, this movie gives stereotypes a good name: Tom Sizemore as the deft sergeant, Edward Burns as the hotheaded Private Reiben, Barry Pepper as the religious sniper, Adam Goldberg as the lone Jew, Vin Diesel as the oversize Private Caparzo, Giovanni Ribisi as the soulful medic, and Jeremy Davies, who as a meek corporal gives the film its most memorable performance. The movie is as heavy and realistic as Spielberg's Oscar-winning Schindler's List, but it's more kinetic. Spielberg and his ace technicians (the film won five Oscars: editing (Michael Kahn), cinematography (Janusz Kaminski), sound, sound effects, and directing) deliver battle sequences that wash over the eyes and hit the gut. The violence is extreme but never gratuitous. The final battle, a dizzying display of gusto, empathy, and chaos, leads to a profound repose. Saving Private Ryan touches us deeper than Schindler because it succinctly links the past with how we should feel today. It's the film Spielberg was destined to make. --Doug Thomas

Description

This book proves that Psoriasis, a chronic inflammatory skin disease, as well as Eczema, can be alleviated, controlled and even healed in a natural way; that is, without the use of drugs, steroid creams, tar baths or even ultra-violet light. The book views psoriasis, as well as eczema, as originating in the intestinal tract. Looked at from the inside out, rather than from the outside in, a whole new approach to the disease evolves. This concept identifies the problem as a build up of toxins (poisons) in the system which make their way out through the skin, but does not originate in the skin. Dr. Pagano defines psoriasis as the external manifestation of the body's attempt to throw off internal toxins. Because of thin, porous, intestinal walls these toxic elements "seep" through the walls of the intestine (now referred to as "The Leaky Gut Syndrome"), causing a pollution of the lymphatic and blood circulatory system. The body then attempts to rid itself of these toxins by expelling them through the sweat glands. Dr. Pagano further emphasizes that a proper DIET and adequate ELIMINATIONS are a major part of the solution. This book proves the efficacy of this theory by documented case histories, patient affidavits and striking before and after photographs.

Description

The award-winning PARIS IS BURNING has been igniting audiences and critics across the country and all over the world with record-breaking box office performances. An unblinking behind-the-scenes story of fashion-obsessed New Yorkers who created "voguing" and drag balls, and turned these raucous celebrations into a powerful expression of fierce personal pride. This world-within-a-world is instantly familiar, filled with ambitions, desires, and yearnings that reflect America itself. Paris Is Burning is an intimate portrait of one urban community, a world in which the allure of high fashion, status, and wealth becomes an affirmation of love, acceptance, and joy.

Paris Is Burning closes with two neon-lit boys holding each other on the streets of Harlem. One looks into the camera and asks, "So this is New York City and what the gay lifestyle is all about--right?" This documentary takes an honest, humorous, and surprisingly poignant peek into one of America's overlooked subcultures: the world of the urban drag queen. It's a parallel dimension of bizarre beauty, where "houses" vie like gangs for turf and reputation ... only instead of street-fighting, they vogue their way down makeshift catwalks in competitive "balls." The only rule of the ballroom: be real. In surprisingly candid interviews, you discover the grace, strength, and humor it takes to be gay, black, and poor in a straight, rich, white world. You'll meet young transsexual "cover girls," street hustlers saving up for the big operation, and aging drag divas reminiscing about the bygone days of sequins, feathers, and Marilyn Monroe. Made in the late 1980s, this fashion-conscious film shows its age less than you'd expect. It's still a great watch for anyone interested in the whole range of humanity, or anyone who's ever been an outsider, desperately wanting something the world hides out of reach. --Grant Balfour

Fascinating, discomfiting, and poignant (sometimes all at once), Paris Is Burning documents New York City's recherché "ball" circuit, where members of the black and Latino gay, transvestite, and transsexual communities compete to see who can wear the most outlandish outfits and dance, pose, and generally show off to most outrageous effect. These are folks who live with a double whammy of discrimination, as they are minorities both sexually and racially. But while their tales of rejection by both society and their own families are woeful and bitter, the participants come alive when they hit the "runway" (actually the floor of some old gymnasium) to strut their stuff, liberated from the pressure of blending in with the mainstream. "Whatever you want to be, you be," says one, whether it's a school kid, a country club polo player, a high-rent executive, a character from television's Dynasty (which for some represents the dernier cri in elegance and wealth)… anything goes. Along the way, we meet characters with names like Pepper Labeija, Venus Xtravaganza, and Willi Ninja; we also learn about "reading" (i.e., dissing your competitors), "shading" (a more subtle, non-verbal version of the same thing), and "voguing" (later adopted by Madonna, it combines the poses and haughty looks of your average supermodel). Critics at the time of the film's original 1990 release tended to focus on the sadness and not-so-quiet desperation of these people's efforts to transcend their circumstances and become one-night legends, but overall, Paris Is Burning comes across as simply a damn good time. --Sam Graham

Features

• The award-winning PARIS IS BURNING has been igniting audiences and critics across the country and all over the world with record-breaking box office performances. It's an unblinking behind-the-scenes story of fashion-obsessed New Yorkers who created "voguing" and drag balls, and turned these raucous celebrations into a powerful expression of fierce personal pride. This world within a world is

Description

In VOLUME EIGHT, watch as Lucy gets chased by the masked Ramon in "Cuban Pals," gets locked up in "The Freezer," gets drunk on Vitameatavegamin in "Lucy Does A TV Commercial" and poses as the Maharincess of Franistan in "Publicity Agent."

Description

Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't "Can I grill this?" but "Is there a reason not to grill this?" Usually the answer is "Go ahead and try it!" Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the "Big Parties" section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

Features

• ISBN13: 9780743254816
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

ROAD TO SINGAPORE - DVD Movie

Here's the first trip in what would become one of Paramount Pictures' most profitable film series of the '40s. When this comedy was released in 1940, Bing Crosby and Bob Hope had separately achieved stardom, though Crosby was an established power and Hope still a hot comedian new to movies. In fact, Hope is billed third in Road to Singapore, below Der Bingle and Dorothy Lamour. The script establishes what would be a constant in the Road series: a ramshackle plot, a handful of songs, and plenty of irreverent banter between the two boys. Crosby plays Josh Mallon, scion of a wealthy family, who prefers the vagabond life to his stuffy family; his pal Ace Lannigan (Hope) is only too happy to escape. They end up sharing a waterfront shack in Singapore and vying for the affections of a sarong-clad local (Lamour), amidst stabs at conning the natives with a dubious elixir variously known as "Spot-O" (stain remover) and "Scram-O" (cockroach killer). Singapore isn't as loose as some of the wacky subsequent entries in the series, but it already shows Crosby and Hope grooving to each other's perfectly timed burlesque rhythms in scenes that clearly depart from the script. They specialized in muttered asides, show-biz in-jokes, and gratuitous insults--and this one's got a song and dance number with an ocarina. No wonder it became a franchise. --Robert Horton