Black Pepper High
Black Pepper High

My steak was burned each time the plate?
I use a gas grill and heat to high for 10 minutes or less then cook the steaks to 5 minutes per side turning once doneness seems right, but always come out black and charred as if they burn How I can avoid this? outside sometimes I put a little oil but most only must put salt and pepper why they are so black!?!
You're doing the right thing for the first heat of your grill to a very high first round, I would suggesting 15 minutes instead of 10. Instead of rubbing the meat with olive oil, rub the racks in place by grouping a wet paper towel in a bowl of olive oil and then shall apply with pliers. Just salt and pepper your steaks as you already are doing, but without the oil. Also, once you place your steaks on the grill lower the or above gas grill on the grill and let grill covered while the meat is cooked. The Charing comes from the flame touching the meat. This almost always caused by dripping fat (Or oils) that come into contact with flames or have too much gas or too close to the flesh. By placing your meat to a part of the grid is not directly over the flames will also help.
Snorting Black Pepper
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