Beef Stew Meat
Beef Stew Meat
can you stir fry beef stew meat?
if so any good recipes..or suggestions for stir frying.
Stew meat is meant to be cooked at a very low temperature for a long time in moisture, this allows the meat to become tender. If you stir fry it the result will be very tough.
How to Make Kenya Pilau Rice with Beef Stew
This is what you need to make a Pilau Rice with Beef Stew Recipe.
1. The very best utensil for cooking fluffy, separate rice is a frying pan with a lid. Over the years I have found that the shallower the rice is spread out during cooking, the better. Buying a 10 inch (25.5 cm) pan with a lid would be a good lifetime investment for Pilau rice cooking. Failing that, try to find a large saucepan lid that will fit your normal frying pan.
The following quantities will make enough pilau rice to serve four to six people. For an aromatic, almost scented flavour, crush 2 cardamom pods, ¾ level teaspoon cumin and ½ level teaspoon coriander seeds using a pestle and mortar. Add the spices (the pods as well as the seeds of the cardamom) to a warmed frying pan and turn the heat up high to dry roast them. This will take about 1 minute and will draw the flavour out of the spices.
2. Add 1 tablespoon of groundnut oil and 1 small finely chopped onion and fry for about 3 minutes, until the onion is lightly tinged brown.
3. The best quality rice is basmati, which has long, thin pointed grains and the best flavour. It is more expensive than others but, since cooking is about flavour, it is the one to buy, as it does have a far superior taste. Always measure rice by volume and not by weight in a measuring jug and use 10 fl oz (275 ml) – that's 2½ fl oz (65 ml) per person.
4. Add the rice to the pan. The rice doesn't need to be washed because it is thoroughly cleaned at the milling stage and washing it removes some of the nutrients (anyway the high temperature of the cooking will purify it). Turn the grains over until they are nicely coated and glistening with oil. This helps to keep the grains separate.
5. Then add the boiling water to the pan – the quantity of liquid you will need is exactly double the volume of rice, so 10 fl oz (275 ml) needs 1 pint (570 ml) of boiling water or stock. Stock is an excellent alternative, particularly if the rice is to be served with chicken (use chicken stock) or beef (use beef stock), and for fish a fish stock is particularly good. I don't recommend stock cubes, as I find them too strong, masking the delicate flavour of the rice. You also need to add a 1 inch (2.5 cm) piece of cinnamon stick, a bay leaf and a good seasoning of salt (about 1 level teaspoon to every 5 fl oz/150 ml of rice). Once the hot liquid has been added, stir only once as you don't want to break the delicate grains – this releases the starch and gives sticky rice, spoiling it utterly. Because people get nervous and anxious, or because they just have a habit of stirring things, this causes the fatal flaw.
6. Put the lid on and turn the heat down to its lowest setting. Then leave it alone – once the lid is on, set the timer and go away! If you lift the lid and let the steam out you can slow down the cooking process, and rice should always be cooked as briefly as possible. Give white rice 15 minutes and brown rice 40 minutes and use a timer – overcooking will spoil it. The best way to test if it is cooked is simply to bite a grain. Another way is to tilt the pan and, if liquid collects at the edge, it will need a couple more minutes.
7. When the rice is cooked, remove the lid, turn the heat off and place a clean tea cloth over the pan for 5-10 minutes. This will absorb the steam and help keep the grains dry and separate. Just before serving, use the tip of a skewer or a fork to lightly fluff up the grains
BEEF STEW INGREDIENTS :
1 lb. beef [not ground] i.e. Cut meat
2 carrots
2 green peppers
4 tomatoes
4 onions
Coriander
Curry powder
Black pepper
Seasoning salt, Crisco cooking oil, salt
METHOD
Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt.
When the carrots have become slightly soft add the cut meat. When meat is almost cooking add some curry powder and salt to taste
PILAU RICE INGREDIENTS :
1.5 LB rice (water according to rice)'
0.5 LB green peas
2 cans pilau masala (type of spice)
3 onions
3 tomatoes
Crisco oil
Salt
METHOD
Wash the rice with cold water. Boil the peas until cooked. Chop onions and then fry them until they turn slightly brown.
Then add tomatoes that have been peeled and cut. Boil some of the rice water with the pilau masala until it boils. Add some salt to taste.
Add the rest of the water to the fried onions and tomatoes. Then add the green peas when the water starts boiling and the rice. Then let it cook.
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 Crock Pot Recipes - 470 crock pot recipes including beef, stew, chicken, pot roast and much more List Price: See Reviews For This Product DescriptionEasy crock pot recipes that any one can follow. Over 450 slow cooker recipes. |
 Beef Stew FINEST BRAND CANVAS Print With Added Heavy BRUSHSTROKES Unknown 8x20 List Price: Sale Price: $64.10 You save: $3.15 (5%) Eligible for free shipping!Availability: Usually ships in 1-3 weeks See Reviews For This Product DescriptionTitle: Beef Stew. Artist: Unknown. Image Size: 8.00in. x 20.00in. Paper Size: 8.00in. x 20.00in. FINEST BRAND CANVAS Print With Added Heavy BRUSHSTROKESThis is an unstretched canvas print which will be rolled and securely shipped in a sturdy tube. This beautiful canvas print also has heavy added artist brushstrokes painted onto the print as well. All canvas prints should be cared for to avoid exposure to dust, grime or finger grease in handling.- Features
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 This Is Hormel (1965, DVD) List Price: See Reviews For This Product DescriptionThis Is Hormel is a film a tour of the Minnesota Hormel meat processing plant showing many things including mechanized slaughter of the animals and meat processing. Interesting aspects of meat processing including the famous Hormel Spam, Dinty Moore Beef Stew, and other products are all shown in this film. |
 Organic Grass Fed Beef Stew Meat ONE (1 lb. Package) Sale Price: $7.75 Eligible for free shipping!Availability: Usually ships in 1-2 business days See Reviews For This Product DescriptionGrass Fed Organic Stew Meat from the Bottom Round Roast. PRICE INCLUDES ONE (16 OZ PACKAGE) Features
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 Falling Off the Bone List Price: Sale Price: $19.77 You save: $10.18 (34%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionFall into Cooking Featured Recipe: Black-Eyed Pea Soup with Collards and Ham Hocks from Jean Anderson’s Falling off the Bone As easy as it is economical, this hearty soup takes the chill off those first frosty days of autumn, and once everything’s in the pot, virtually cooks itself. Best of all it can be made in advance and is even better after a night in the fridge. So when friends come over to watch football, serve steaming bowls of Black-Eyed Pea Soup with Collards and Ham Hocks along with chewy chunks of country bread. Nothing more is needed. Note: I use country ham hocks for this soup because of their deep smoky flavor, but "packing house" ham hocks are perfectly good. Whichever you choose, make sure there's "plenty of meat on them bones." --Jean Anderson Serves 6-8 Ingredients 1 pound dried black-eyed peas, washed, sorted, and soaked overnight in enough cold water to cover 1/4 cup bacon drippings or vegetable oil 3 large yellow onions, coarsely chopped 3 large garlic cloves, finely minced 1 large bunch fresh collards (about 1 1/2 pounds), washed, trimmed, and sliced 1/2 inch thick 2 1/2 pounds meaty smoked ham hocks (see headnote) 1 quart (4 cups) beef or chicken broth 1 quart (4 cups) cold water 12 black peppercorns 1/2 teaspoon hot red pepper sauce, or to taste Salt, if needed to taste Drain black-eyed peas, rinse well, drain again, and set aside. Heat drippings in a large heavy Dutch oven over moderately high heat until ripples appear on pan bottom—1 1/2 to 2 minutes. Add onions and garlic and sauté, stirring often, until limp and lightly browned—about 10 minutes. Add collards and cook, stirring now and then, until wilted—about 5 minutes. Mix in black-eyed peas. Anchor ham hocks in vegetables, add broth, water, and peppercorns, and bring to a boil over high heat. Adjust so liquid bubbles gently, cover, and simmer, stirring now and then, until black-eyed peas are tender and ham all but falls from bones—1½ to 2 hours. Note: Check pot now and then and if soup threatens to scorch, reduce burner heat to lowest point and slide a diffuser underneath pot. Lift ham hocks to a cutting board and strip meat from bones. Add to soup along with hot pepper sauce to taste, and salt, if needed. Discard bones. Ladle into heated soup plates and accompany with freshly baked corn bread or chunks of good country bread. Better yet, cool soup, cover, and refrigerate overnight. Next day, reheat and serve. Product DescriptionFrom trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot- roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. • Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs • Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat • Written by one of America's most respected food writers and cookbook authorsFor anyone who wants to eat like a king on a penny-pincher’s budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible. Recipe Excerpts from Falling Off the Bone Ragout of Beef with Cranberries and Wild Mushrooms Baltic Lamb and Kale Soup Pork Shoulder Steaks Creole |
 Cooking With Ground Beef List Price: See Reviews For This Product DescriptionA Collection of some of the best Ground Beef Recipes around!Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at Just a sample of the tasty recipes that are included in this ebook!Apple MeatloafAll at once SpaghettiBeef Taco SaladBeef Noodle BakeBeef Pita, Greek StyleBraunburgersCampers Hobo PieCastle Stuffed PeppersCheddar BurgersCheesy MeatloafCheese-Beef Casserole PieChimichangasChuck Wagon Salisbury SteakCountry Beef LoafCrazy PizzaCreamy Meatball DinnerCrunchy Teriyaki BurgersCreamy Meatball DinnerDevilish Potato StacksEasy Beef BakeEasy Cheesy Sloppy JoesGerman MeatballsGreek Meatballs w/Egg & Lemon SauceGround Beef and Vegetable CasseroleHamburges Au PoivreItalian Style MeatloafJalapeno Beef Roll with ZucchiniLayered Hamburger PieMeatloaf OleMexican LasagnaMock ParmigianaOld-Fashioned Sage LoafOnion Meat LoafRagout a la BerghofRussian Meat MeatballsSaucy Bean n Beef PieSauerbraten Golden Apple MeatballsSausage Centered Hamburger RollsSpicy Thai Meatballs with Crispy NoodlesStroganoff BundlesStuffed Mexican MeatloafSummertime's Bounty PieSurprise Meat Loaf SquaresSwedish Castle DelightSweet and Sour MeatloafTaco CasseroleTacos on a grillWine Marinated KabobsZiti with Mexican-Style Meat SauceThis collection of over 135 Ground Beef recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for! |
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 Wyler's Mrs. Grass Hearty Soup Mix, Homestyle Beef Stew, 5.57-Ounce Packages (Pack of 8) List Price: Sale Price: $25.81 You save: $4.19 (14%) Eligible for free shipping!Availability: Usually ships in 2 days See Reviews For This Product DescriptionWyler's Mrs. Grass Hearty Soup Mix, Homestyle Beef Stew, 5.57-Ounce Packages (Pack of 8) |
Click For PriceWalmart
McCormick Beef Stew Seasoning, 1.5 oz (Pack of 4)
McCormick Beef Stew Seasoning: With natural spices No MSG 0g trans fat No artificial flavors
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USDA Prime Beef For Stew or Goulash lb
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Paula Deen's 4.5 lb Container of Brunswick Stew
Comfort food with a southern kick. Generous chunks of tender chicken fresh ground beef and crisp vegetables--slow cooked and simmered...
