Beef Stew Crockpot Recipes
Beef Stew Crockpot Recipes
Easy Beef Casserole (Slow Cooker) - RECIPE
The convenience of the pot: Simple recipes winter
Slow cookers are great and can cook a meal for you and save you a lot time in the kitchen. They are especially useful if you work outside the home ... or even if you work at home. Just prepare your main dish early in the morning, mix in All ingredients, select the appropriate settings, and you're good to go. You can even use two slow cookers if you are preparing a dish.
On a cold winter day, why not surprise your family with your favorite soup or stew and cook all day. When they get home and savor the delicious aroma of what has been simmering all day, just to win some good brownie points with little effort. And speaking of brownies ... since you can save a lot at dinner time, you will have more time to realize some, or perhaps another family favorite taste.
If you have a slow cooker but it been collecting dust on top of a shelf somewhere, what are you waiting for? Get down to dust if ... and use it! I can not think of anything better on a cold snowy day a pot full of mouth watering homemade chile. Does not sound warm and cozy while huddled in a blanket by the fire? I mean ... if I like the chile. The convenience of slow cooker offers tremendous time-saving ways to facilitate fusion dishes-in-your-mouth without the stress of the kitchen.
Here are some delicious slow cooking recipes for your palate
Slow Cooker Chile Meat
Ingredients
1 pound ground beef
1 can pinto beans, drained (15 ounces) 1 tablespoon enchilada sauce can (10 ounces) 1 can tomato sauce (8 ounces)
1 tablespoon chopped onion 1 cup water
1 cup shredded process American cheese
4 cups corn flakes
1 cup sour cream
1 / 2 cup shredded process American cheese
Directions
Brown ground beef. meat to the slow cooker.
Stir in beans, enchilada sauce, tomato sauce, 1 cup cheese, onion and 1 cup water.
Reserve 1 cup corn flakes; crush the remaining chips and add to meat mixture.
Cover and simmer for 8 to 10 hours. To serve, top with sour cream, remaining cheese and chips Corn reserved.
Slow Cooker Chicken and Cheese
Ingredients
6 chicken breasts (boneless and skinless)
1 can cheddar cheese soup
2 cans cream of chicken soup
garlic powder to taste
salt and pepper to taste
Directions
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in slow cooker.
Simmer 6 to 8 hours. Serve over rice or noodles.
Slow cooker beef stew
Ingredients
3 carrots, cut lengthwise into two halves, then cut into 1 inch pieces
3 stalks celery, cut into 1 inch pieces
2 large potatoes, peeled and cut into pieces 1/2-inch
1-1/2 cups chopped onion
3 cloves garlic, minced
4-1/2 teaspoons Worcestershire sauce
3 / 4 teaspoon dried thyme leaves
3 / 4 teaspoon dried basil leaves
1 / 2 teaspoon black pepper
1 bay leaf
2 pounds beef for stew, cut into 1 inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (about 14 ounces) reduced-sodium beef broth
1 / 2 cup cold water
1 / 4 cup all-purpose flour
Directions
Layer ingredients in slow cooker in the following order: carrots, celery, potatoes, onions, garlic, Worcestershire sauce, thyme, basil, pepper, bay leaves, beef tomatoes, with juice and broth.
Cover and simmer 8-9 hours.
Remove meat and vegetables in a large serving bowl, cover and keep warm. Remove and discard bay leaf. Turn slowly to haute cuisine; cover.
Stir water into flour in small bowl until smooth. Add 1 / 2 cup cooking liquid, mix well. Stir the flour mixture in the slow cooker. Cover and cook 15 minutes or until thickened. Pour sauce over meat and vegetables. Serve immediately.
If you have one of these wonderful kitchens a boat, you need to invest in one. You can prepare your meals and easily walk away from your kitchen for a day and return to a simple dinner, delicious with his family.
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