Beef Stew Crock Pot Recipe
Beef Stew Crock Pot Recipe

Let's have stew tonight! Here are 3 easy and very different recipes for stew you can make in your crockpot.
Recipe # 1 - Barbecue Beef Stew
* 2 lbs. stew * 3 tbsp. oil * 1 C. onion, chopped * 1 / 2 c. green pepper, chopped * 1 LG. garlic clove 1 / 2 tsp. salt * 1 / 8 tsp. pepper * 2 c. broth * 1 can (8 oz.) Tomatoes * 1 can (4 oz.) Fungi * 1 / 3 C. barbecue sauce * 3 tbsp. cornstarch * 1 / 4 cup cold water
Saute onion, pepper and garlic in oil. Add salt, pepper, juice of meat, tomatoes, mushrooms and barbecue sauce. Cook in slow cooker / Crock Pot on low heat 8-10 hours. Mix cornstarch, cold water and thicken before serving. Serve over hot rice.
Recipe # 2 - BRUNSWICK STEW
1 chicken, 3 pounds, cut 2 quarts water 1 onion, chopped 2 cups ham, cooked, cubed 3 potatoes, diced 2 cans of tomatoes, 16 oz, EA, cut 10 oz Beans, frozen and thawed 10oz corn beans, frozen, partially thawed, 2 teaspoons salt 1 teaspoon sugar 1 / 4 teaspoon pepper 1 / 2 teaspoon seasoned salt
In a slow cooker / Crock Pot combine chicken with water, onion, ham, potatoes, AMD. Cook covered on LOW 4 to 5 hours or until chicken is made. Lift chicken from pot, remove the meat from the bones. Return chicken to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and cook on HIGH 1 hour. Makes 8 servings.
Recipe # 3 - CrockPot Chicken Stew
2 chicken breasts lb / skinless boneless / cut into 1 "cubes 2 c fat free chicken broth 3 Potatoes c, peel, cube 1 cup onion, cut 1 c celery, sliced 1 carrot, c; thinly sliced 1 tsp Paprika 1 / 2 ts Pepper 1 / rubbed sage 2 TS 1 / 2 ts Dried thyme 6 oz no salt added tomato paste 1 / 4 cup cold water 3 TB Cornstarch
In a slow cooker, combine first 11 ingredients, cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth and stir into stew. Cook, covered, 30 minutes or until vegetables are tender.
Seeking a new recipe for beef stew?
... something different that can cook in crock-pot. Thumbs Plz Thx and it did not for me. Thank you all for the recipes so far!
Get a roast in the meat market. Stop 1-inch cubes. Brown the meat in a pan with some oil, garlic and pepper. (Do not cook with salt.) Chop some vegetables such as onion, celery and carrots. Spray your crock pot with cooking spray. Put the vegetables in the crock pot and put the meat cubes on top. Add the beef broth canned beef for the proper fluid level in the pot, or use a beef base of high quality soup, not broth for the liquid. Add some sauce English, pepper, garlic and more. You can toss in a glass of red wine. Turn and cook on high for 7-8 hours, followed by a couple more hours on low. Potatoes neighborhood and throw on top of the final 2-3 hours of cooking. If the stew has plenty of fluids when you throw in half a cup of pearl barley. Serve with French bread or bread corn or rolls and a salad.
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