Spices Online

Description

Charcoal Companion specially blended Grilling Rub and Marinade Mix for perfectly seasoned beef and lamb. Rub contains no artificial flavors or colors, no preservatives, no MSG and is low sodium. Resealable foil pouch

Features

• Use as rub or as marinade
• Resealable foil pouch
• Model number: CC6031

Description

Robert Rothschild Chop House Steak and Beef Rub is the perfect accompaniment to meats, poultry or seafood - simply drizzle the meat with olive oil, spread with a coating of the rub to taste and begin cooking to really enhance the tastes. Or let the meat sit for a few hours to increase the overall flavor. Also get creative and add these spices to pasta salads, soups, stews or steamed vegetables. Kosher Certified.No Fat, No Cholesterol, No Sugar Ingredients: sea salt, black pepper, dehydrated garlic, dehydrated onions, spices, caraway seed, soybean oil and chilli pepper.

Features

• Robert Rothschild Chop House Steak and Beef Rub - 5 oz (3 JAR PACK)
• Robert Rothschild Chop House Steak and Beef Rub is the perfect accompaniment to meats, poultry or seafood - simply drizzle the meat with olive oil, spread with a coating of the rub to taste and begin cooking to really enhance the tastes. Or let the meat sit for a few hours to increase the overall flavor. Also get creative and add these spices to pasta salads, soups, stews or steamed vegetables.
• No Fat, No Cholesterol, No Sugar Ingredients: sea salt, black pepper, dehydrated garlic, dehydrated onions, spices, caraway seed, soybean oil and chilli pepper.

Description

Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impress your friends and family. Just take a look at the recipes you will find inside:TABLE OF CONTENTS"Grilled" Apple Crisp"Grilled" Glazed Tuna Steaks30-Min: Lamb Grill For TwoAmy's Grilled Chicken BreastsAnchovy-Grilled Salmon SteaksAnticuchos Picantes (Spicier Grilled Beef HeaAsian Hot-Que Grill Sauce For Chicken~ Beef OAustralian Grilled FishAyam Panggang Mesanten (Grilled Chicken WithBabi Pangang (Indonesian Grilled Pork)Bar & Grill's Grain & Cheese BurgerBar-B-Q: Smoke-Grilled SalmonBarbeque-Spiced Grilled Tenderloin SteaksBasil Grilled ChickenBasil-Grilled Loin ChopsBastille Day Grilled Lamb With RosemaryBroiled Chicken With Mustard (Poulet Grille ABroiled Or Grilled Fish W/ Black-Bean SalsaBroiled Or Grilled Marinated Chicken (Gai YanBroiled/Grilled Caribou SteaksButterflied Pork Loin On The GrillCafe Kula Grilled TofuCalypso Grilled PineappleCantonese Style Grilled Leg Of LambChar-Grilled Kangaroo Kebabs & Smoked EggplCharcoal Grilled Salmon With Spicy Black BeanCharcoal Grilled ShiitakesCharcoal-Grilled Leeks With Romesco SauceChargrilled Lamb Rumps With Spiced Tomato JusCheesy Apple Ham GrillCheesy Fisherman's GrillChicken Breasts Marinated In Yogurt & GrillChicken Tandoori (Indian Grilled Chicken)Chile-Coated Grilled Summer Squash & ZucchiChinese Tuna Steaks On The GrillCitrus Grilled Jumbo ScallopsCruibins (Grilled Pigs' Trotters, Irish Style)Cynthia's Grilled Beef TenderloinDeluxe Grilled Chicken SandwichesDjerba-Style Grilled PrawnsDown Home Grilled HamburgersEasy Grill Roasted Prime RibEntrecote Bercy (Grilled Beef Steak)Escalibada (Grilled Vegetables)Fettunta Toscana (Grilled Bread With TomatesFirecracker Grilled Alaskan SalmonFoiled Fish On The GrillGalveston Grilled ChickenGegrillte Bratwurst (Grilled Bratwurst)Glazed Grilled TroutGo With Everything Sauce For GrillingGolden Delicious GrillGolden Grill Barbeque SauceGrill Broiled Sirloin SteakGrill Chicken With Havana SauceGrill Poached SalmonGrilled 'napalm' ShrimpGrilled Acorn Squash~ Mushroom & AsparagusGrilled Angel Food Cake With Nectarines & BluGrilled Apple-Nut Stuffed Pork Chops **Grilled Asian-Spiced Mango & ChickenGrilled Asparagus & Ginger-Lemon VinaigretteGrilled Asparagus With Lemon DipGrilled Balsamic Veal ChopsGrilled BananasGrilled Barbeque Chicken BreastsGrilled Beef Blade Steaks With Spicy Orange MGrilled Beef KabobsGrilled Beef Tenderloin With Red Wine & PisGrilled Blue Cheese SlicesGrilled Bluefish Wrapped In Mammoth Basil LeaGrilled Bourbon Tri-TipGrilled Breast Of Chicken W/Maple Whiskey GlaGrilled Butter "Fly Pattern" Pork ChopsGrilled Butterflied Leg Of LambGrilled Calamari A La Erie CafeGrilled Cardamom Nan BreadGrilled Cervena Striploin On Mixed Root VegetGrilled Chayote Squash (Or Pear Fruit)Grilled Cheese GobblersGrilled Cheese-Chipotle SandwichGrilled Chicken & Red Pepper TacoGrilled Chicken AdoboGrilled Chicken Appetizer Roll-UpsGrilled Chicken Breast Sandwiches With RoasteGrilled Chicken Breast With Garlic Lemon MariGrilled Chicken BreastsGrilled Chicken Breasts In Raspberry VinegarGrilled Chicken Breasts With Cilantro-Lime BuGrilled Chicken Breasts With Mango SalsaGrilled Chicken HalvesGrilled Chicken ItalianoGrilled Chicken KabobsGrilled Chicken TeriyakiGrilled Chicken ThighsGrilled Chicken With Chipotle Chantilly Sauce... and MUCH more...Order your copy of 300 Recipes For The Grill today and you can be serving up these sizzling dishes at your next outdoor gathering!

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Features

• Natural
• No msg
• Kosher
• No fat
• Recipe solution

Description

Officially Licensed Sticker designed by Ted Hammond. Decal measures approximately 4.25" x 5.75".

Features

• Official licensed sticker designed by Ted Hammond.
• Sticker Measures approximately 4.25" x 5.75"
• Decal is great for Walls, Doors, Desks, Guitars, Cars, Windows, ETC
• Sticker is Vinyl and can withstand outdoor weather.
• Die-Cut Sticker

Description

The complete Emmy Award-winning series. 10 hours, 22 Episodes and over 85 recipes. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy. Julia’s and Jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. From Hamburgers and Halibut to Chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent.

Features

• Case of 24 1.06-ounce packets (25.4 total ounces)
• Contains onion, garlic, and turmeric
• Zero grams of fat per serving and low in calories
• Unique blend of ingredients and seasonings that's perfect for beef
• Spices up the natural flavor of meat

Description

100-Percent pure beef livers are used to provide healthy and tasty dog treats. Bellyrubs Organic all natural freeze-dried treats contain no preservatives, additives or food coloring to ensure you are providing your pet with only the finest all natural premium dog treats.

Features

• No preservatives no additives and no food coloring added
• Healthy pet treat that you pet will love and beg for
• Made in the USA

Description

Whether it"s a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there"s nothing like the satisfying savor of meat. However, today"s cuts, which are naturally lean, need special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called the book "for the new meat world order" by the Los Angeles Times and hailed as "definitive" by countless reviewers, this authoritative guide ensures that you"ll get superb results every time, whether you"re a confirmed carnivore or a sometime meat eater.Everything you need to know is here, including• straight talk on how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a leg of lamb that"s easy to carve• simple seasoning techniques, such as dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces• advice on how to cook each cut to just the right temperature• more than 230 recipes, ranging from the ethnic and eclectic to everyday classics, from Nogales Steak Tacos and Tuscan Herb-Infused Pork to Lisa"s Lazy Pot Roast• hundreds of tips on meat cookery that will enlighten even expert cooks.

"Frankly, we love meat." Thus spake Bruce Aidells and Denis Kelly, their first words in The Complete Meat Cookbook. "This book," these well-informed authors tell us, "is written for those who share this carnivorous inclination." As the authors of Hot Links and Country Flavors, Real Beer and Good Eats, and Flying Sausages, these guys know meat. And their mission in life is to share what they know. With gusto. The divisions are obvious: beef, pork, lamb, veal. But packed into each chapter is more information than any single reader might think possible. There's history and anthropology; there's anatomy and kitchen chemistry. And all of it is aimed at what the authors call the "new meat." It's a leaner product--less fat than ever before. So to get the succulence and the flavor that resides in memory (coming from a time of fattier cuts) sliced and onto the plate, today's cook has to use a different, more informed approach. You will find that guidance in this book. How to select and buy, how to prep, how to intensify the flavor, how to cook, how to store: it's all here. There is no other book like it. Heavily illustrated, The Complete Meat Cookbook opens with a section on meat basics, including a little meat eating history and a terrific doneness chart. Then there's a long section covering all the basic cooking techniques and which cuts of which meat work best with each technique. Once the book breaks out into sections by kind of meat--beef, pork, lamb, veal--the depth of information focuses and intensifies, and the recipes roll right along for more than 600 pages. Myth busting (like, don't salt meat before cooking, it will dry it out: wrong) is highlighted throughout the book. And each recipe is labeled for ease, speed, budget consciousness, serve to company, etc. The recipes take into account the world of meat eating. This is no Eurocentric text--it is, as the title proclaims, complete. If you are going to eat meat, do it right. This is the book to show you how. No cookbook bookshelf is complete without a copy of The Complete Meat Cookbook. --Schuyler Ingle

Features

• ISBN13: 9780618135127
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed