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Beef Recipes

Authentic beef lasagna recipes please?

I'm after an authentic Italian beef lasagna recipe to impress my girlfriend with. Can anyone help?
Thank you.
Crickey, I wasn't expecting such a keen response. Your recipes are great! It's going to be hard to choose a best answer. Thanks.

Here is a great recipe:

Low-Fat Lasagna

10 ounce lasagna noodles, cooked
1/2 pounds beef, ground, extra lean, ground turkey may be used
8 ounces mushrooms, can, pieces, drained
1 each onion, chopped
30 ounce spaghetti sauce, low-fat
2 each carrots, peeled, shredded
16 ounce cottage cheese, fat-free
8 ounces mozzarella cheese, part skim, shredded

Cook lasagna noodles; drain & set aside. In skillet or fry pan, cook meat; drain fat & place meat in colander. Rinse with hot water. Add mushrooms & onion to cooked meat.

In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella & one third sauce. Repeat layers. Top with remaining noodles & sauce. Cook uncovered for 35 minutes at 350 degrees. Remove from oven; cover with foil. Let stand 20 minutes before serving.

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Lasagna
Serves 12 People

1 pound of sweet Italian sausage
1 pound of ground beef
1/2 cup of chopped onions
2 cloves of garlic chopped
1 (28 ounces) can of crushed tomatoes
2 (8 ounces) cans of tomato sauce
2 (6 ounce) cans of tomato paste
1/2 Cup of Water
2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh Basil leaves chopped
4 tablespoons fresh Italian parsley chopped
1 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper
23 ounces of ricotta cheese.
1/2 teaspoon fresh grated nutmeg
1 egg
1 pound shredded mozzarella cheese
1 cup grated Parmesan cheese

1. Start with the following in a pot.

1 pound of sweet Italian sausage
1 pound of ground beef
1/2 cup of chopped onions
2 cloves of garlic chopped

Brown the ground beef, Italian sausage, onions & garlic in a pot until they start to look. It takes about 6 to 9 minutes to brown the meat. I like to use a Dutch oven to cook this portion of the recipe. I use a medium low temperature to brown the meat. It is optional to remove the grease from the meat once it is finished browning, your choice.

2. Add the following:

1 (28 ounces) can of crushed tomatoes
2 (8 ounces) cans of tomato sauce
2 (6 ounce) cans of tomato paste
1/2 cup of water

Gently stir this into the cooking meat.

3. Add the following:

2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh Basil leaves chopped
2 tablespoons fresh Italian parsley chopped
1 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper

Gently stir these seasoning into the sauce. Cover the pot & let the meat sauce simmer. Simmer on low heat for 1 hour & 30 minutes

4. Soak 12 lasagna noodles.

The lasagna noodles need to be soaked in hot tap water for 15 minutes.

5. While the noodles are soaking you can make the cheese filling.

Put the following in a mixing bowl:

23 ounces of ricotta cheese.
1/2 teaspoon fresh grated nutmeg

Grate fresh nutmeg over the Ricotta cheese.

6. Add the following

1 egg
2 tablespoons fresh Italian parsley chopped

Mix these ingredients together with a spoon

7. Now we start building the lasagna layers. Use a 9×13 inch baking pan. Spread 2 Cups of meat sauce on the bottom of the pan. Remove your lasagna noodles out of the water bath. Shake water off wet noodles. Lay 6 noodles across the layer of sauce. Spread half of the ricotta cheese mixture over the layer of noodles. Spread 1/2 of the mozzarella cheese over the ricotta layer. Sprinkle half of the Parmesan cheese over the mozzarella layer. Spread 2 cups of meat sauce over the cheese layer. Lay down the next layer of noodles. Spread the remaining ricotta mixture over noodles. Spread the mozzarella & Parmesan cheeses saving some cheese for the top of the lasagna. Put the last layer of meat sauce on the cheeses. Sprinkle the remaining cheese on top.

8. Cover with foil

Bake in preheated oven at 350 for 25 minutes. Remove foil & bake uncovered for another 25 minutes. Remove from oven & allow to cool for approximately 15 minutes.

Beef Recipes For Burgers And Sandwiches

Recipes are unique as they draw inspiration from the place from where they originate. There are certain spices or certain ingredients that are found only in certain areas which add that unique flavor to the recipe. We have such recipes for you that are native to these certain areas from where you get some of the best grass fed beef.

These recipes take on their names from the regions that they originate from:

The Georgina Greek Feast:

You will require 150 grams of juicy, tender and char grilled organic beef burger, some roasted red capsicums, feta cheese, some olives, salad and some basil pesto.

Birdsville Beef Burger:

Organic Beef Burger Pattie on a wattle seed bun accompanied by some beetroot relish, coz lettuce, tzatziki, bacon, tomato, some cheese and egg.

Classic Cooper Beef Burger:

You will require 113 grams of juicy, tender organic beef burger, served on wattle seed bread with truss tomatoes, lettuce, caramalised onions and some salsa.

The Thargo Works Burger:

You will need a beef burger, organic eggs, free range bacon, some tomatoes, sliced onion (red), organic cheese and some Dijon Mustard served on Turkish Bread.

The Bulloo Burger:

Organic beef burger, free range eggs, short rindless bacon, pineapple, cheese, beetroot and some aioli on toasted wheat bun.

Strut Steak Sandwich

You will need some organic rib eye roll steak, baby rocket leaves, caramalised onions, cornichons that is baby gherkins and some tomato chutney.

You can buy organic grass fed beef with OBE Organic Beef. For more info please visit their website at http://www.obebeef.com.au

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