Spices Online

Description

Rod's Rub Sweet Mesquite, I originally created Rod's Rub Sweet Mesquite for those who love that smoky taste of mesquite & the sweet flavor of honey. It's like having a BBQ pit & a bee hive all in one convenient package. Sweet Mesquite will add a burst of

Features

• Used by professional chefs and backyard gurus.
• All-natural, low-in-sodium, no MSG dry rub. This product is proudly made in America.
• Sweet Mesquite is a dried honey and mesquite blend. Perfect for white fish, shrimp, chicken, pork, and vegetables.
• Full on flavor without the heavy salt. Net Wt. 5oz.
• Low calorie dry rub and a great healthy alternative to frying, dressings, and sauces.

Description

Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen

Features

• 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen
• Enhances the flavor of meats, poultry, seafood, and vegetables
• Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
• Use 2 to 3 teaspoons per pound; store away from heat and light
• Measures 3-4/5 by 3-4/5 by 2-1/5 inches; model number: SR8082

Description

Alice's Secrets of the South Dry Barbeque Rub can be used on beef, pork, poultry, seafood... just about anything you can cook! It will make your foods irresistible! One 8 oz. package.

Features

• Secrets of the South Dry Barbeque Rub
• can be used on beef, pork, poultry, seafood
• 8 oz. package

Description

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.

Features

• 6-ounces
• Model number: SR8057

Description

Stonewall Kitchen began in 1991 when founders Jonathan King and Jim Stott started selling homemade jams and vinegars at a local farmers market. Popularity grew, and in 1995 they won their first award for Outstanding Product Line at the National Association for the Specialty Food Trade (NASFT) Fancy Food Show in New York City.

Features

• Net quantity of 7.3 ounces
• With 3.5 ounces of chicken and pork spice rub; 3.5 ounces of steak and barbecue spice rub
• 11 fluid ounces of honey barbecue sauce; 11 fluid ounces of maple chipotle grille sauce
• Lets you prepare incredible dishes with your own fresh ingredients

Description

Lone Star Rub: A no-nonsense rub from Texas made with chili powder, cumin and garlic - with just enough cinnamon and cocoa to make sure you're paying attention. Contains no sugar - perfect for pit-masters who don't like sweet rubs. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen

Features

• 7-ounces
• Model number: SR8081

Description

Butt Rub is an all purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Bad Byron's Butt Rub can be thought of as a dry marinade or "rub". Apply Butt Rub to the meat, rest it covered in the refrigerator, then cook and enjoy. The Butt Rub Competition Cooking Team has won numerous national barbecue awards, including 15 grand championships and 14 reserve championships. First place Award of Excellence from the National Barbecue Association. First place Golden Chile Award for Cook-off Seasoning/Rub by Chile Pepper/Cooking Zesty Magazine.

Features

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning

Description

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Features

• ISBN13: 9780470199145
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Do you love barbeques... the smell of the ribs... the taste of the burgers... and time spent with friends and family? Do you want to grill... but don't actually know much about it? If so, then you've found the right book!Everyone loves the summer time. The sun... the fireworks... the movies... the lake... and barbeques.Summer-time and barbequing go hand-in-hand. You can't have a real summertime experience without grilling up some burgers at the lake. Or having a backyard party with your friends and family. If you're going to have a real summer, then grilling has to be a part of it.There's just nothing like the smell of a grill on a warm summer evening while you're playing with your kids or laughing with friends.But let’s face it, most of us only know how to grill burgers and hot dogs... And even then we burn 'em.But there's so much more to grilling than just hamburgers...There is a TON of great food you can make by grilling and barbequing. You can cook pork, beef, chicken, seafood, and vegetables all on a grill. You can even grill bread!You can make a limitless number of fabulous meals all on the grill. And it is different than any other cooking style out there. Barbequing uniquely flavors food in a way that can't be captured any other way. Not to mention that it drains out a lot of the fat and grease that would otherwise stay trapped in food. In fact, barbequing can be a lot healthier than cooking food any other way...But many people don't have amazing barbeques because they don't know how to grill...If you don't really know how to barbeque, you could be missing out on a lot of incredible food!Barbequing a great meal isn’t hard to do, you just have to know what you're doing... Here’s some of what you’ll learn inside to perfect your barbeques: - The History of Grilling: The intriguing history of the barbeque's ancient past!- Grilling Methods: Tips on how to make a moist, juicy meal that will knock the socks off your friends and family.- Smoke 'em or Boil 'em? Secrets on creating mind-blowingly unique barbeques that will have your friends in awe of your grilling skills- Grilling Techniques: Grilling will have your guests licking their lips and asking for more!- Charcoal or Gas? The timeless debate, but both have their strengths. - Juicy Meat: If you mess this up, your guests will be chewing on their meal long after they've stopped enjoying it. - Healthy Heat... These simple guidelines will keep you and your guests from spending the rest of the evening in the bathroom- Great Grilling Tips... Know these pointers and make the difference between a mediocre meal and the barbeque of the summer.- The Right Heat, The Right Time: Keep your friends and family coming back for more- How To Grill Beef: Make thick juicy hamburgers, bone licking ribs, and steaks that will make a cow salivate - all from your back yard.- Pork Barbeques: Your friends will be clamoring to find out how you make your pork taste so good!- How To Make Grilled Chicken: You can stay in shape AND make your taste buds sing by grilling chicken- Seafood On The Grill... Mmmm! There's nothing like grilled lobster, shrimp, or salmon. - Grilled Greens: It makes those veggies taste amazing, and it's a sure-fire way to get your kids to eat 'em.- Grilling Safety... Simple pointers that can keep you and your family from getting kissed by the flame- How To Keep Your Food Tasting Great: Keep your barbeque a mouth watering event with this easy, yet all-to-often forgotten step- Plus much, MUCH MORE!This just scratches the surface of what’s in this book. If you've ever been interested in grilling, but didn't know where to start, then this book will get you started on the right foot. It contains everything you need to know to grill an amazing barbeque today!

Description

Spicy, smoky and sweet. A freshly ground blend of herbs and toasted spices to add the perfect flavour to any barbeque. No added MSG. No artificial additives. Rub some passion into your food! NoMU was created in South Africa in December 2000 by Cape Town chef Tracy Foulkes. The inspiration behind this international range of highest quality products is to make cooking easier, trendier, tastier and all together more fun! A NoMU product is a great gift and makes a delicious and stylish treat for any kitchen counter. Product of South Africa.

Features

• Pack of three 3.5-ounce tin containers (total of 10.5 ounces)
• Spicy, smoky, and sweet herb-and-spice blend includes paprika, chile, mustard, marjoram, and garlic
• Dry or wet rub for meat, poultry, seafood, or vegetables; kosher- and halaal-certified
• Re-use tin as air-tight spice container
• Product of South Africa