Spices Online

Description

Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!

Features

• Just before serving barbecued ribs, chicken or sausage, add this finishing touch
• Baste with a hot vinegar and water base, lightly coat with dry seasoning
• Manufactured for the world-renowned rendezvous restaurant

Description

It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.

Features

• ISBN13: 9780761142119
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

If you like ribs, you'll love this mammoth rib rack. Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs vertically saves space so you can cook four full racks on even a small kettle grill, and it also helps drain off the fat. Non-stick, rust-proof, and sturdy enough to keep even the largest racks from tipping over.

Features

• Oversized rib rack makes it simple to grill for a crowd
• Rustproof metal construction with nonstick surface
• Metal arcs hold 4 ribs vertically for thorough cooking
• Allows fat to drain for healthier results; hand wash
• Measures 11 by 14 by 7 inches; model number: SR8017

Description

The 145 Delicious RIBS RECIPES eBOOK Cookbook for the Kindle contains a unique and wonderful collection of 145 delicious recipes for ribs.We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

Description

Journey inside the world of championship barbecue. This award-winning DVD takes the viewer behind the scenes to witness first hand the challenges of this exciting sport, and shows what it takes to compete against other top competitors. The National Barbecue News hails this film as "rich, satisfying, informative, and fun", and the Library Journal writes: [IWCB] "makes a nice companion piece [to BBQ Secrets": The Master Guide to Extraordinary Barbecue Cookin'] piece for those who wonder just what it takes to become a world champion barbecue cook. For those familiar with the art of competition, you know that being a great barbecue cook is only a part of the challenge to winning. Inside the World of Championship Barbecue shares proven methods, and advice that will help you compete more successfully.

Features

• Expert BBQ Competition Advice from Many Champion Cooks
• Provides a Behind-the-Scenes Look What It Takes To Compete
• Tips for Building Winning Presentation Boxes
• Checklist of Important Ingredients and Supplies
• Cooking Tips from a Number of Serious Competition Experts

Description

This liquid smoke and mixed it with other ingredients to apply on the meat to acquire the same end result as the Smokehouse in just a fraction of the time

Features

• For easy delicious hickory flavored barbecue outdoors or indoors!
• Great for grilling a brisket or even ribs!!!!
• add a couple of drops in a marinade and you will have a delicious meal!!
• Figaro has been in business since 1904 and still in operation!

Description

The Corky's Legend. Memphis, Tennessee is world-renowned for it's Bar-B-Q and sauces. "We at Corky's a family-owned business, are very proud to offer you a 'Taste' of what has made us Memphis? #1 Bar-B-Q for many years. Our famous sauces and seasonings are prized treasures, carefully prepared. Corky's is a favorite with many nationally known celebrities and stars, as well as good folks like you and me."

Features

• Complemented by side items such as pigtail fries, cole slaw, baked beans
• Includes no fat, no cholesterol ingredients
• Product of USA