Spices Online

Description

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot.

Features

• ISBN13: 9780804840293
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Features

• Natural
• No msg
• Kosher
• No fat
• Recipe solution

Description

Included in this eBook you will find recipes for the following salsa's...Enjoy!1. Anaheim Salsa Verde2. Apple Cucumber Salsa3. Apple Jalapeno Salsa4. Apricot Salsa5. Avocado Corn Salsa6. Avocado Salsa I7. Avocado Salsa II8. Bacon and Beans Salsa9. Banana Salsa10. Basic Salsa11. Black Bean and Squash Salsa12. Black Bean Mango Salsa13. Blueberry Salsa14. Caribbean Salsa15. Cherry Salsa16. Chipolte Pico De Gallo17. Chipotle Onion Salsa18. Chipotle Tomatillo Salsa19. Chunky Tomato Fruit Salsa20. Cilantro Lime Salsa21. Citrus Salsa22. Corn & Tomato Salsa23. Corn and Black Bean Salsa24. Cranberry Citrus Salsa25. Cranberry Ginger Salsa26. Cranberry Orange Pineapple Salsa27. Creamy Cucumber Salsa28. Creamy Salsa Dip29. Cucumber Mint Salsa30. Dads' Favorite Salsa31. Easy No Cook Salsa32. Fiesta Corn & Papaya Salsa33. Fire Grilled Pineapple Salsa34. Fire Hot Salsa35. Five Alarm Salsa36. Fresh Fruit Salsa37. Fresh Peach & Plum Salsa38. Fresh Summer Salsa39. Fresh Tomato Salsa40. Garden Fresh Salsa41. Garlic Cilantro Salsa42. Gazpacho Salsa43. Ginger Peach Salsa44. Ginger Tomato Salsa45. Green Salsa46. Green Tabasco Salsa47. Green Tomato Ginger Salsa48. Green Tomato Salsa49. Guatemalan Chile Salsa50. Habanero Salsa51. Hot as Fire Salsa52. Hot Salsa53. Hot Sweet Salsa54. Jack Daniels Salsa55. Jalapeno Salsa56. Just Salsa57. Last Minute Salsa58. Mango Papaya Pepper Salsa59. Mango Papaya Salsa60. Mango Pico De Gallo61. Mango Salsa I62. Mango Salsa II63. Mango Salsa III64. Mexican Fire Salsa65. Mexican Salsa66. Mexican Salsa De' Jardin67. Mexican Salsa Ole'68. Mild Chile Salsa69. Nectarine Curry Salsa70. Oriental Salsa71. Peach Habanero Salsa72. Peach Salsa73. Pepper Corn Salsa74. Picante Salsa75. Pico De Gallo76. Pineapple Jicama Salsa77. Pineapple Mint Salsa78. Pineapple Tomato Salsa79. Pine-cot Salsa80. Plum Salsa81. Raspberry Avocado Salsa82. Raspberry Salsa83. Rhubarb Salsa84. Roasted Tomato Salsa85. Roasted Vegie Salsa86. Salsa Corona87. Salsa De picante88. Salsa Florida89. Salsa Fresca90. Salsa Grande'91. Salsa Roja92. Salsa Sabrosa93. Salsa Tomatillo94. Salsa Verde95. Sensational Avocado Strawberry Salsa96. Shrimp Salsa97. Simply Salsa98. Smoked Chili Salsa99. Smoky Roasted Salsa100. Southwestern Salsa101. Spicy Cucumber Salsa102. Strawberry Salsa103. Summer Fresh Salsa104. Summer Salsa105. Sweet & Sour Peach Salsa106. Sweet Potato Salsa107. Tequila Lime Salsa108. Tex Mex Salsa109. Thai Banana Salsa110. Thai Salsa111. Three Chili Salsa112. Tomatillo Avocado Salsa113. Tomatillo Salsa114. Tomato Jalapeno Salsa115. Tomato Olive Salsa116. Tomato Salsa117. Trinidad Hot Pepper Salsa118. Tri-Pepper Salsa119. Tropical Fruit Salsa120. Two Pepper Hot Salsa121. Watermelon Cantaloupe Salsa122. Watermelon Salsa I123. Watermelon Salsa II124. Wowee Salsa!125. Zucchini Salsa

Description

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires.Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

Features

• ISBN13: 9780307396280
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Nong Shim is committed to become a market leader of premium noodle manufacturer in North America! Since 1994, Nong Shim America, Inc., has aggressively brought these exciting tastes of Korea to North America.

Features

• Case of twenty, 4.2-ounce packages (total 84 ounces)
• Boil or microwavable
• Ready in 4-5 minutes
• Deliciously spicy noodle soup

Description

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Features

• ISBN13: 9780811853422
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India—like Hyderabadi Ground Lamb with Orange and Dry Masala Fish—but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs.Beautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide, From Curries to Kebabs makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover’s library.

Features

• Indian Recipes

Description

No added MSG, preservatives or artificial colours. SpicePaste - fresh herbs & spices. Vegetarian Society Approved. Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemon grass with fiery

Features

• Thailand's most famous soup is easy to make this convenient spice paste that combines the flavor of lemongrass and chili peppers.
• Great authentic Thai Tom Yum hot & sour clear soup
• No added MSG, preservatives or artificial colors.
• Product of Thailand

Description

“Spice Up Your Life” contains many exciting and easy to make recipes inspired by my love of Anglo-Asian cuisine. Where possible I have fused British and Asian cooking themes to give a unique and refreshing taste to the midweek meals that keep us going on the hoof. I have also redesigned some more traditional British and European recipes and given them a spicy twist. One of my favorite’s examples being “Roast Pork with Mango Sauce”, a very nice alternative to the traditional apple sauce.The book consists of a range of food dishes starting with such delights as a spicy variant of Gazpacho, and moving on to recipes showing how to make your own Samosas, Spring Rolls, and Onion Bhajias. It also includes spicy themes on salads, side dishes, and puddings. The aim is to help cater for the ever evolving food tastes of 21st century Britain and to bring enjoyment to the food table.