Asafoetida

Asafoetida

Asafoetida

favorite spice? and a recipe to use it...please?


Ajowan
Allspice

Amchur

Angelica

Anise

Annatto

Asafoetida

Basil

Bay Leaf

Caraway

Cardamom

Cassia

Cayenne Pepper

Chervil

Cilantro

Cinnamon

Clove

Coriander

Cubeb

Cumin

Chile - Chili- Chilli
(general info)
Chile Varieties

Dill

Fennel

Fenugreek

Galangal

Garlic

Ginger

Horseradish

Juniper

Kaffir Lime

Kokum

Lavender

Lemon Balm

Lemon Grass

Licorice

Mace

Mahlab

Mastic

Melegueta Pepper
(Grains of Paradise)

Mint

Mustard

Nigella
Nutmeg

Onion

Paprika

Parsley

Pepper

Poppy Seed

Rosemary

Saffron

Sage

Savory

Sesame

Star Anise

Sumac

Szechwan Pepper

Tamarind

Tarragon

Thyme

Turmeric

Vanilla

Zedoary

Horseradish

Mashed Potatoes with Horseradish

Ingredients:

5 potatoes, medium
1/2 teaspoon salt
2 tablespoons butter
pepper; freshly ground
1/2 cup sour cream
1 tablespoon horseradish
2 teaspoons parsley, minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain.

Mash, adding 1 Tbsp. butter and the pepper.

Add sour cream, horseradish and minced parsley. Whip as for mashed potatoes.

Place in serving bowl, top with 1 Tbsp. of melted butter and serve.

Homemade Remedies - First Aid Right your Health Kitchen

Our modern lifestyle - irregular food habits, fast foods, aerated cold drinks, alcohol, smoking, lack of exercise, etc., coupled with pollution - has made our lives miserable. We all want good health but some serious efforts are to be made to achieve it. We can find a number of items of great medicinal value on the kitchen shelves performing first-aid tricks without spending additional money. The golden rule of the thumb is, "Make food as medicines and not medicines our food."

Common cold and cough

1) Take one teaspoonful of turmeric powder in a cup of warm milk.

2) Take ginger juice mixed in honey. It will loosen phlegm.

3) For stress-induced colds and infections, take raw crushed garlic. It has antioxidant antiviral and antibacterial properties.

Sore throat

1) For a bad throat, gargle with warm water containing some salt.

2) Grandmothers have been prescribing honey for sore throats for time immemorial and there is quite a bit of truth behind this old remedy. Honey has anti-microbial properties which suite the sore tissues in throats.

3) For constant irritation in the throat, suck on crystalised sugar (mishri). Keeping a clove near your gums will also work wonders.

Toothache

1) Chew a clove (lawang) or apply clove oil to relieve the pain. Cinnamon is anti-inflammatory and is used in toothaches. Make a paste containing cinnamon powder and honey in a 1:5 ratio and apply it on the affected part.

2) Try to compress the affected area with ice. But if it aggrevates the pain, discontinue.

3) Put a small piece of ginger or camphor on the tooth or in the cavity if any.

Bad breath

Chew some cardamom seeds to sweeten your breath. Rinse your mouth with water containing some juice of lemon.

Pimples

Rub a fresh piece of garlic (lassun) on and around pimples. With regular application, mark will be left.

Smokers

1) If you are trying to quit smoking or just want to reduce smoking, eating oats will reduce your craving.

2) Smokers who put a paste of turmeric in their mouth, do not get cancer.

Heart problems

1) Garlic (lassun) contains the element allicin which has a distinct aroma. It has a blood thinning effect as in aspirin. It slows plaque build-up in arteries. It significantly lowers LDL cholesterol.

2) The beneficial effect of garlic diminishes when cooking it. It is better to take it raw. The heat of garlic can be reduced if stored in water.

Appetite loss

1) Ginger is recognised as a remedy for appetite loss, indigestion and motion sickness.

2) Gulping some asafoetida with water serves as an effective appetiser.

Joint pains

Ginger helps remove accumulated toxins especially in and around joints which otherwise create disorders. It has anti-inflammatory and antioxidant properties.

Stomach upset

1) Regular use of honey helps optimise digestive functions.

2) Mint is very useful to combat flatulence and indigestion, take a cup of its soup.

Loose motions

1) Take a thick variety of cinnamon and boil it in water till reduced to one-fourth and drink it. Loose motions will be cured.

2) Burn a toast of bread and eat it. Charcoal so formed absorbs gas and helps an upset stomach. Otherwise take some aniseeds (saunf).

Stomach ache

Take some curd along with a small piece of asafoetida. In the case of babies, apply it around the naval region.

Gas

Use water stored in a copper vessel.

Dandruff

Take a cup of curd (made out of toned milk) add a teaspoon of lemon juice. Mix them thoroughly and apply it on your hair. After half an hour, wash your hair with lukewarm water and shampoo. Do it twice a week for a month. Soak a handful of methi seeds overnight. Make a paste in a blender. Apply it on your hair.

Dry skin

Take a spoon of urad dal, add it in milk at night. In the morning grind it and apply the paste so formed on your skin.

Vitamins/nutrients

Switch over to brown rice. Whole grains contain B6 and magnesium.

Burns

For burns, immediately treat the area with ice cold water.

Food poisoning

Couple black tea with a few burned toasts. The tannic acid in tea and charcoal in the toast will neutralise the toxins and help you get much better very quickly.

Beauty clinic

- There are millions of pores on our skin that release oil and sweat. We can pump nutrients into our body through these pores.

- Make a paste of besan, lemon, white of the egg and haldi powder. Apply it on your face for 15 minutes and wash it with lukewarm water.

- Take some cream, add lemon juice and any other fruit juice and apply it on the face for a few minutes. The nutrients will make your skin glow.

Vandevi Hing (Asafoetida) 100g (3.5oz) - Pack of 2!
Vandevi Hing (Asafoetida) 100g (3.5oz) - Pack of 2!
Sale Price: $9.45
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Description

Hing is an Indian spice with a unique and pungent flavour. Ground hing is generally cut with rice flour, and is less potent. To release the true flavor of hing, you have to sauté it in oil or ghee. A pinch of ground hing goes a long way and it should be used sparingly.Hing and mustard seeds sautéed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.

Features

  • Hing is an Indian spice with a unique and pungent flavour.
  • Ground hing is generally cut with rice flour, and is less potent.
  • To release the true flavor of hing, you have to sauté it in oil or ghee.
  • A pinch of ground hing goes a long way and it should be used sparingly.
  • Includes 2 Packages - Total 7oz
Asafoetida Hing Powder 1.75
Asafoetida Hing Powder 1.75
Sale Price: $5.49
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Spice used for cooking Indian food.

Features

  • Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
  • Can be used as a digeestive aid
Frontier Herb Asafoetida Powder ( 1x2.32 OZ)
Frontier Herb Asafoetida Powder ( 1x2.32 OZ)
List Price: $6.57
Sale Price: $5.62
You save: $0.95 (14%)
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Frontier Herb 1X 2.32 Oz Asafoetida Powder Asafoetida Is An Oleogum Resin Obtained From The Living Rhizomes And Roots Of Ferula Assa-Foetida, A Giant Relative Of Fennel. When Used In Minute Quantities It Enhances And Blends The Flavors Of Other Spices, And Imparts A Delicate, Onion-Like Flavor.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Features

  • 1x2.32 OZ
Vandevi Hing (Asafoetida) 50g (1.75oz) - Pack of 2
Vandevi Hing (Asafoetida) 50g (1.75oz) - Pack of 2
Sale Price: $3.48
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

Features

  • Premium Quality Spice
  • Guaranteed Freshness. We Package Only When You Order.
  • Naturally Fresh Foods
  • Quality and Freshness Guarantee
  • Includes 2 Packages - Total 3.5oz
Vandevi Hing (Compounded Asafoetida), 3.52-Ounce Units (Pack of 5)
Vandevi Hing (Compounded Asafoetida), 3.52-Ounce Units (Pack of 5)
List Price: $9.95
Sale Price: $8.46
You save: $1.49 (15%)
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Features

  • Convenient shaker bottle
  • Used in nearly every Indian dish
LG Hing (Asafoetida) 100g (3.5oz)
LG Hing (Asafoetida) 100g (3.5oz)
Sale Price: $4.49
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.

Features

  • Convenient Bottle Packaging with Shaker
  • Popular brand throughout the world
  • Authentic Spice
Asafoetida Powder, 2 oz.
Asafoetida Powder, 2 oz.
Sale Price: $3.49
  Eligible for free shipping!
Availability: Usually ships in 6-10 business days
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Description

Asafoetida Powder, 2 oz.

Features

  • 2 ounce bag
  • Save money with combined shipping by ordering several items from Barry Farm.
Lg Hing (Asafoetida) 50gms
Lg Hing (Asafoetida) 50gms
Sale Price: $3.99
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
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Description

Also known in India as Hing. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. It is called for often in Indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a result similar to onion and garlic. In India this ingredient is crucial for the Jains, who do not eat root crops. Contains asafoetida microfine powder, wheat and rice flour, gum arabic.This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.

Features

  • Premium Quality Spice also known in India as Hing.
  • Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
  • Can be used as a digeestive aid
  • Derived from a species of giant fennel, asafoetida has a unique smell and flavor.
  • Derived from a species of giant fennel, asafoetida has a unique smell and flavor
Vandevi Hing (Compounded Asafoetida), 1.76-Ounce Units (Pack of 10)
Vandevi Hing (Compounded Asafoetida), 1.76-Ounce Units (Pack of 10)
List Price: $13.08
Sale Price: $11.08
You save: $2.00 (15%)
  Eligible for free shipping!
Availability: Usually ships in 24 hours
See Reviews For This Product

Features

  • Convenient shaker bottle
  • Used in nearly every Indian dish
Asafoetida (Ferula asafoetida) - 3oz pwd
Asafoetida (Ferula asafoetida) - 3oz pwd
Sale Price: $7.99
  Eligible for free shipping!
Availability: Usually ships in 1-2 business days
See Reviews For This Product

Description

Asafoetida gets its name from the Persian as a, for mastic or resin, and the Latin foetidus, for stinking. It is a gum that is from the sap of the roots and stem of the ferula species, a giant fennel that exudes a vile odour.Preparation and Storage It is vital to keep asafoetida in airtight containers as its sulfurous odor will effect other foods and spices. It is most commonly available as a powder or granules that can be added directly to the cooking pot. It is also sold in lumps that need to be crushed before using. This is a very powerful spice and even in its ground state lasts well over a year if stored properly, away from light and air...Culinary Uses Use in minute quantities, adding directly to cooking liquid, frying in oil, or steeping in water. Asafoetida is used mostly in Indian vegetarian cooking, in which the strong onion-garlic flavors enhances many dishes, especially those of Brahmin and Jain castes where onions and garlic are prohibited. It is used mostly in south and west India, though it does row there. It is used in many lentil dishes (often to prevent flatulence), vegetarian soups and pickles. It is also suited to many fish dishes and some Papadis are seasoned with asafoetida.

Features

  • Add to food to help in digestion
  • No artificial flavors, colors, or preservatives
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Tuesday, May 18th, 2010 Uncategorized

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