Spices Online

Description

Hing is an Indian spice with a unique and pungent flavour. Ground hing is generally cut with rice flour, and is less potent. To release the true flavor of hing, you have to sauté it in oil or ghee. A pinch of ground hing goes a long way and it should be used sparingly.Hing and mustard seeds sautéed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.

Features

• Hing is an Indian spice with a unique and pungent flavour.
• Ground hing is generally cut with rice flour, and is less potent.
• To release the true flavor of hing, you have to sauté it in oil or ghee.
• A pinch of ground hing goes a long way and it should be used sparingly.
• Includes 2 Packages - Total 7oz

Description

Spice used for cooking Indian food.

Features

• Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
• Can be used as a digeestive aid

Description

Frontier Herb 1X 2.32 Oz Asafoetida Powder Asafoetida Is An Oleogum Resin Obtained From The Living Rhizomes And Roots Of Ferula Assa-Foetida, A Giant Relative Of Fennel. When Used In Minute Quantities It Enhances And Blends The Flavors Of Other Spices, And Imparts A Delicate, Onion-Like Flavor.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Features

• 1x2.32 OZ

Description

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

Features

• Premium Quality Spice
• Guaranteed Freshness. We Package Only When You Order.
• Naturally Fresh Foods
• Quality and Freshness Guarantee
• Includes 2 Packages - Total 3.5oz

Features

• Convenient shaker bottle
• Used in nearly every Indian dish

Description

This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.

Features

• Convenient Bottle Packaging with Shaker
• Popular brand throughout the world
• Authentic Spice

Description

Asafoetida Powder, 2 oz.

Features

• 2 ounce bag
• Save money with combined shipping by ordering several items from Barry Farm.

Description

Also known in India as Hing. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. It is called for often in Indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a result similar to onion and garlic. In India this ingredient is crucial for the Jains, who do not eat root crops. Contains asafoetida microfine powder, wheat and rice flour, gum arabic.This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.

Features

• Premium Quality Spice also known in India as Hing.
• Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
• Can be used as a digeestive aid
• Derived from a species of giant fennel, asafoetida has a unique smell and flavor.
• Derived from a species of giant fennel, asafoetida has a unique smell and flavor

Features

• Convenient shaker bottle
• Used in nearly every Indian dish

Description

Asafoetida gets its name from the Persian as a, for mastic or resin, and the Latin foetidus, for stinking. It is a gum that is from the sap of the roots and stem of the ferula species, a giant fennel that exudes a vile odour.Preparation and Storage It is vital to keep asafoetida in airtight containers as its sulfurous odor will effect other foods and spices. It is most commonly available as a powder or granules that can be added directly to the cooking pot. It is also sold in lumps that need to be crushed before using. This is a very powerful spice and even in its ground state lasts well over a year if stored properly, away from light and air...Culinary Uses Use in minute quantities, adding directly to cooking liquid, frying in oil, or steeping in water. Asafoetida is used mostly in Indian vegetarian cooking, in which the strong onion-garlic flavors enhances many dishes, especially those of Brahmin and Jain castes where onions and garlic are prohibited. It is used mostly in south and west India, though it does row there. It is used in many lentil dishes (often to prevent flatulence), vegetarian soups and pickles. It is also suited to many fish dishes and some Papadis are seasoned with asafoetida.

Features

• Add to food to help in digestion
• No artificial flavors, colors, or preservatives