Spices Online

Description

Use McCormick Ancho Chile Pepper to enhance recipes by adding a sweet, fruity and earthy flavor with mild heat. Ancho is the most used of the dried chiles and is called Poblano when fresh. Ancho Chile Peppers are reddish-brown in color and are grown in the Central Region of Mexico's. The word 'Ancho' translates to English as wide and in its whole form the Ancho Chile Pepper is shaped like a heart. It is one of the largest Chiles. Sprinkle Ancho Chile Pepper on pasta dishes, pizza sauces and tomato based sauces. Shake McCormick Ancho Chile Pepper on tacos, burritos and fajitas for extra flavor. Add Ancho Chile Pepper to salsas, rice, mashed potatoes and homemade bread croutons.

Features

• Sweet, fruity, earthy flavor
• Reddish brown and grown in Mexico
• Sprinkle on top of dishes and sauces
• Dried large chilies, flavor

Description

A Collection of some of the best Ground Beef Recipes around!Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at Just a sample of the tasty recipes that are included in this ebook!Apple MeatloafAll at once SpaghettiBeef Taco SaladBeef Noodle BakeBeef Pita, Greek StyleBraunburgersCampers Hobo PieCastle Stuffed PeppersCheddar BurgersCheesy MeatloafCheese-Beef Casserole PieChimichangasChuck Wagon Salisbury SteakCountry Beef LoafCrazy PizzaCreamy Meatball DinnerCrunchy Teriyaki BurgersCreamy Meatball DinnerDevilish Potato StacksEasy Beef BakeEasy Cheesy Sloppy JoesGerman MeatballsGreek Meatballs w/Egg & Lemon SauceGround Beef and Vegetable CasseroleHamburges Au PoivreItalian Style MeatloafJalapeno Beef Roll with ZucchiniLayered Hamburger PieMeatloaf OleMexican LasagnaMock ParmigianaOld-Fashioned Sage LoafOnion Meat LoafRagout a la BerghofRussian Meat MeatballsSaucy Bean n Beef PieSauerbraten Golden Apple MeatballsSausage Centered Hamburger RollsSpicy Thai Meatballs with Crispy NoodlesStroganoff BundlesStuffed Mexican MeatloafSummertime's Bounty PieSurprise Meat Loaf SquaresSwedish Castle DelightSweet and Sour MeatloafTaco CasseroleTacos on a grillWine Marinated KabobsZiti with Mexican-Style Meat SauceThis collection of over 135 Ground Beef recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for!

Description

Ancho Chile Powder is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100% pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional mole sauces. Approx. Scoville units are 1,000 to 2,000.Suggested Use: Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling.

Features

• All fresh, natural ingredients.

Description

If you’d like to know the secrets of turning ordinary dishes into tasty cooking miracles… using common seasonings available most anywhere (you probably have them already!)... Then you’ve found the right book!The history of the use of seasonings is almost as along as the history of humans. The use of seasonings for food started in an accidental way when primitive humans discovered that the leaves, grasses, twigs and sticks that they used to prepare and cook their food and also wrapped leftover food in changed the taste of that food. For centuries people didn’t know of any way to preserve the food that they had cooked to keep it fresh so the food that was available usually smelled and tasted pretty bad. Using seasonings was a good way to mask the bad smell and taste and also keep the food a little bit fresher. Spices and seasonings were integral in the development of trade routes and even though the spice merchants had a stranglehold on the spice and seasonings market wherever the spice merchants went other businesses would crop up because they know that wealthy customers would flock to the spice merchants. Spices and seasonings these days are relatively inexpensive because they are much more common and much easier to find than in the past.And that's good, because seasonings... and their right use are... The "Missing Ingredient" That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."If there's one big reason why one person's cooking tastes SO MUCH better than another’s, it's usually the use of seasonings.How many times have you tasted a common dish cooked in some mysterious fashion that left you begging for the recipe?And when you got the recipe... wasn't that "secret ingredient" really the use of some seasoning you didn't normally use?And that's how we're about to transform your cooking... FOREVER.Everything You Need To Know About Cooking With Seasonings Is In This Book!Once you know what you're doing, it can be a lot of fun but it takes some practice in order to know what seasonings to use on particular dishes and how to use them effectively to get the most flavor out of food. In this book, you’ll learn how to:- Use seasonings to help you lose weight- Seasonings can keep you healthy- Seasonings give food variety- Give "old" food new life! You can also transform leftovers into an entirely new dish just with seasonings.- Seasonings can make food healthier -- If you substitute herbs and spices for a thick, cream sauce on your favorite pasta dish or use herbs on your popcorn instead of salt you can cut a lot of calories and fat out of your diet.- The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better!- 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos!- How to grow your own herbs for seasonings (it's easy... not to mention the fact you'll save money)- Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more!- Top ten tips for blending your own seasonings - your own "special recipe" that cannot be duplicated!- The real story about organic seasonings - are they really better for you?- Plus much, MUCH MORE!This just scratches the surface of what's in this book. It gives you everything you need to know about cooking with seasonings, written in simple, easy to understand terms.So, what are you waiting for? In a very short time you could be cooking delightful, delicious meals that explode with flavors like never before today!

Description

Mccormick chipotle chili pepper, ground, 16-ounce plastic bottle (pack of 2) is grown in Northern and Southern Mexico. Chipotle Chiles are not a type of Chile pepper. Instead, they are the dried and smoked green Jalapeno Chile Pepper. Ground Chipotle Chilie Peppers are made from the dried and ground pods of Capsicum, a pepper indigenous to Mexico. Chipotle (chee-po-tleh) chiles are made distinct because they are smoke dried jalapeño peppers. Chipotle Chile Peppers appear as a very wrinkled dark tobacco brown chile with a strong smoky aroma.

Features

• Pack of two, 16-ounce bottles(total of 32-ounces)
• Dried and smoked green Jalapeno Chile Pepper

Description

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Features

• Brand: Frontier Bulk
• Botanical Name: Capsicum annuum var. annuum L.
• Origin: China
• Organic: QAI Certified Organic
• Kosher: KSA Certified

Description

Give the gift that says love with this gourmet sauce lovers gift set. This is the perfect set of gourmet sauces for any Foodie or Gourmet enthusiast. With names like Burning Desire, Bold As Love and Happy Together you are sure to stoke up the fire and get cooking!You get 4 jars of super premium sauces for a super deal with this set!Included is:d'Oni Happy Together, Orange-Chile-Garlic, grill . glaze. dip. The delightful sweetness of mandarin orange with just the right amount of chili and garlic to create the perfect enhancement for foods that are grilled, glazed or dipped. Try Happy Together on ribs, steak, pork, poultry, fish, tofu and veggies!d'Oni Moondance Marinade Soy-Cilantro Culinary Sauce. An innovative blend of no preservative soy sauce, cilantro, chili, garlic, green onions and rice vinegar, Moondance Marinade is an exquisite enhancement to all foods grilled, sauteed, broiled or dipped.Burning Desire Habañero Hot Sauce ignites your taste buds with passion and desire. And it works on just about anything! Created with choice, specially prepared habanero peppers and a sweet blend of vegetables, this hot sauce provides more than just a burn it's a delicious, garlicky-sweet, instant of heat that will fire you up with every bite.d'Oni Bold As Love Honey-Habanero Mustard - "The proverbial question: What in life could be as Bold as Love? The family answer: Nothing! Although Bold as Love Honey - Habanero Mustard comes dangerously close! Dare to relive the experience that both new love and age-old love brings with this bold, sweet, zesty and tangy honey - Habanero mustard. A little on a sandwich is delicious, but for those with more sensual tastes.

Features

• Award Winning Flavors
• Gourmet Sauces
• All Natural, No Preservatives
• Gourmet Gift Set
• Multiple Culinary Uses

Description

The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.

Features

• when dried they are 60 mm to 85 mm long and up to 30 mm wide
• Generally in orange or red color
• Similar looking to Habanero peppers
• Generally have a rugged skin
• Twice as hot as the Red Savina

Description

Hot Sauceoriginal redhot sauce

Features

• The Perfect Blend Of Flavor & Heat